Restaurant "Ugolek" (Moscow): menu, photos and testimonials of visitors

Our noisy, many-faced capital! How many warm, chamber places she hides in her quiet, invisible courtyards, which sometimes you do not immediately notice or you will find! And it happens on the contrary - some establishments show off, so that the idle passer-by walking did not pass by, but looked, as is usual, to a light. This is exactly the restaurant "Ugonek", comfortably located in Moscow on Bolshaya Nikitskaya. And in this case "look at the light" - this is not a winged phrase, but an expression that reflects the essence and concept of the institution. There will be fascinating flames there, and aromatic smoke, which brings (as we know with you) people no less than the smoke of a real fire, bred in the taiga, accompanied by songs to the guitar.

If you want to eat well and relax in a relaxed atmosphere, go to the restaurant "Coal". Moscow - too troublesome city, every year acquiring a growing European gloss, so finding here such a cozy place is often not at all easy. Recently, among the metropolitan restaurants, the predominant pathos, glamor, flashy show-off. But "Coal" is a completely different world. A world where everyone will feel not only at ease, but also with a plate where an amazing treat is located.

History of the "Coal"

The founders of the restaurant are Ilya Tyutenkov and William Lamberti. Yes, it's the same Lamberti, named after Uilliam's today. Arrived sometime in Russia from faraway Italy and starting with a chef at a Moscow restaurant, Lamberti rose to the restaurateur and has several income-generating projects in the capital. And he is not going to surrender the reached heights.

"Ugolek" appeared when Uilliam's became too crowded. Visitors gathered so much that the apple had nowhere to fall. It was necessary to come up with something new. But I did not want to make a copy of the untwisted Uilliam's. Dreams were about another - to surprise capricious and sophisticated Moscow audience. Well, it was successful. Surprised, surprised ...

What are you going to tell me about the wood stove?

What is the original restaurant "Ugolok"? Its highlight is the wood stove. Down with gas, electricity and other achievements of civilization! Here we decided to return to the origins. However, these furnaces are not Russian, but American ones. As many as 6 pieces. First, the organizers saw them on the Internet, and then it was decided to go to America, Massachusetts, to the father and daughter Richardson, who have a whole collection of restored ovens.

Tell me, what is your name?

What is interesting: the furnaces that decorate the restaurant "Coal", here are full-fledged workers. They even have their own names. For example, one of these beauties is called Blue Bird. A very romantic name, if you consider that his translation sounds like a "blue bird".

Eyewitnesses say that the stoves resemble an organ with its many instruments. Only instead of music they give out the breathtaking smells of the prepared delicacies.

On such an instrument you must be able to play. And the restaurant workers learned this art for a long time, until they became virtuosos in their work.

Interior - to all the head

What is hidden inside the restaurant "Coal"? Guest reviews say that this is a very cozy, homely, quiet establishment, devoid of any pathos. Although many note some brutality in the design. Judge for yourself: massive cast-iron stoves that look so elegant that they do not immediately strike the eye; Walls covered with real moss; Rough benches. And next to it - flowers in elegant flowerpots, lovely self-made capes, turning benches into pretty, comfortable sofas. The whole interior is built on a combination of concrete, wood and metal. Such is the triad of conventional building materials. But what an entourage! Hence I do not want to leave.

No, here you will not find a modern plasma, nor the usual billiards, but the atmosphere itself is so much drawn into your whirlpool that it is penetrated seriously and for a long time.

And, of course, the kitchen!

Restaurant "Ugolek": the menu

The popularity of any restaurant is made up of many factors. This is the interior, and the level of service, and entertainment program. But no matter how beautiful it is inside and no matter how helpful the waiters are, if the client does not like the taste of the dishes offered, he will not return to such an institution any more.

The restaurant "Ugolek" is an oasis where you can not only relax and sit in a pleasant atmosphere, but also have a tasty snack. The menu is, of course, primarily the merit of the chef. Many mistakenly think that this position is occupied by William Lamberti. However, this is not so. The chefs' chefs here belong to Mikhail Gerashchenko.

What do the spoiled Moscow public and the guests of the white-stone capital offer?

In many advertising brochures the kitchen of the restaurant "Ugolek" is called European. In fact, this is not entirely true. It is authored here, but built on European traditions. You judge for yourself where else you can find such dishes as:

• Caesar with black sauce. And do you know why he has this color? It is filled with ink cuttlefish. And complements this masterpiece of mini-kebab from seafood. Do you think it's quite tasteless? And you listen to the reviews, and try this amazing salad yourself. Your opinion will change radically. By the way, there is such pleasure 750 rubles.
• Bruschettes. Ordinary sandwiches that can be cooked at home. What's so complicated? Fried a slice of bread, a slice of tomatoes, cheese and other ingredients. But there is not the same. People go here to eat a seemingly familiar dish. Visitors especially celebrate bruschettes with artichokes and prawns. The average price of sandwiches is 650 rubles.

And there are still hot appetizers cooked in the oven, amazingly delicious desserts. In a word, this should be tried.

Tips for those who are planning to visit the place for the first time

"Coal" - a restaurant, a photo of which fascinates. Therefore, to keep from visiting is unlikely to succeed. If you decide to visit this institution yourself, then listen to the advice of those who have already been here:

• Prices, of course, here are an order of magnitude higher than in other restaurants, but we can not say that they are too expensive for most people. The average check, as the visitors say, usually costs 1500 rubles.
• The reviews indicate that it is better to book a table in advance, especially on weekends.
• Restaurant regulars warn that after 6 pm there are problems with paying cards, so it's better to have cash with you.

The restaurant "Ugolek" is a place where you are always welcome.