Julien is ... Julien: cooking features, recipes

Julien is a popular dish in modern Russian cuisine. Usually it's called vegetables, mushrooms and chicken, baked with sour cream sauce. However, this term also means a special way of cutting, which is used in the preparation of salads and soups. Let's look at the most interesting recipes.

Julienne with chicken in the oven

This dish can be called classic, and therefore it can often be seen in the banquet menu. If you want to surprise your guests by submitting a julien to a festive table, then carefully read the following recipe.

500 grams of chicken fillet cut into strips, and then fry in butter.

Dissolve three tablespoons of flour in 250 ml of milk, add salt, ground pepper and chopped greens.

Pour the milk into a frying pan, bring it to a boil, and then simmer the chicken for a few minutes.

Spread the prepared product in a coconut, sprinkle with grated cheese, and then place in the oven for ten minutes

Julien is a simple and quick dish that will decorate any celebration. Next, we'll tell you how you can cook it in other ways.

Julienne with mushrooms in the oven

Champignons are traditionally used for this dish. However, you can take chanterelles, oyster mushrooms or any other forest mushrooms.

700 grams of washed and peeled champignons cut into thin strips. Do the same with 300 grams of chicken breast.

Put the food on a heated frying pan and fry until cooked in butter. Salt and pepper.

Bulb clean, and then cut as small as possible.

Fry onion in butter and sprinkle with flour. After a few minutes, in a thin trickle, pour 350 grams of cream into the frying pan.

Bring the sauce to a boil, and then wipe it through a sieve.

Put the mushrooms and chicken in the mushrooms, pour them with sauce and sprinkle generously with grated cheese.

Bake the julien until cooked in a preheated oven.

Julienne with olives

This dish can be safely attributed to the Greek style. The unusual composition makes its taste original and gives piquancy. To prepare a julienne in the oven, you will need to perform a few simple steps.

Chicken breast (400 grams) boil until cooked, then cut into strips and fry until ruddy.

Separately fry the finely chopped onions.

Olives cut into thin circles and put in a frying pan to the onions.

Combine the prepared foods and mix.

Spread a spoon of flour in a dry frying pan, add butter first, and at the end 250 grams of sour cream.

Sauce bring to a boil, add salt and pepper.

Put the julienne in the coconut, sprinkle it with cheese and cook in a preheated oven.

Julienne with cottage cheese

The ready dish turns out especially gentle and tasty due to not absolutely habitual structure. How to cook julienne with chicken? The recipe is read below.

200 grams of fresh champignons cook in salted water for ten minutes. After that, they should be cooled and finely chopped.

Fry the diced onion in vegetable oil, and when it is browned, put the mushrooms in the pan.

150 grams of boiled chicken fillet cut into thin slices, and then send to a skillet to other foods.

Fill kokotnitsy with chicken and mushrooms, and from above place cheese curd cheese, cut into large cubes.

Scrunch the soft cheese on a grater, mix it with sour cream and pour over the resulting julienne pour.

Send the mufflers to the oven and wait for the dish to be covered with a ruddy crust.

Julienne with ham

Surprisingly, a simple set of products will allow you to cook a decent dish for any holiday. Carefully read the recipe and follow our instructions.

Chicken fillet boil in salted water until cooked.

Finely chop 200 grams of champignons and one onion. Then fry them until golden brown.

Cut the chicken into strips and 200 grams of ham.

Prepared ingredients mix, put in the muffins and sprinkle with grated cheese.

Prepare the dish, as usual, in a preheated oven to a ruddy crust.

Julienne with salmon and mushrooms

Julien is a dish that can surprise even the most severe critic. This time we suggest you cook it with the original composition, the taste of the ready meal from it will only benefit. So, read the recipe for Julien below.

Two medium bulbs must be peeled, cut into cubes and fried in a pan until cooked.

Add in the frying pan cleaned and finely chopped mushrooms. When the mushrooms are half ready, turn off the fire.

800 grams of salmon fillets cut into small pieces, and then mix with champignons and onions. Products salt and pepper to taste.

Take a baking dish, oil it and lay out the products.

Pour 250 ml of cream into the mold and sprinkle with grated cheese.

Bake the dish in the oven for about ten minutes.

New Year's surprise

If you decide to surprise family and friends at a festive table, then this recipe will do just fine. But first, we will tell you how to make the cocotte from the materials available. If you already have suitable dishes, then this step you can skip. So, fold a sheet of foil into three layers, and then put on the workpiece an ordinary two-hundred-glass beaker. Wrap it to half, tightly pressing the foil to the bottom. The first kokotnitsa is ready, now you need to repeat the operation as many times as you invited guests. The recipe for the festive julienne will be described below.

Rub the raw carrots on a grater, and then lay it in a thin layer on the bottom of the kokotnits.

The next layer is a peeled and finely chopped onion.

Boil chicken breast finely chop, and then mix it with crushed canned pineapple and soy sauce. Fill the coconuts with prepared foods.

Next lay out the layers of finely chopped pineapples and grated carrots.

Generously grease the surface of the future julienne with sour cream and sprinkle with grated cheese.

Prepare the dish in the oven for about 20 minutes. When the specified time passes, you can get hold of the julienne and cool it. After that, bend the edges of the foil, giving the cocooners the appearance of barrels, and then serve them to the table.

Julien - it's easy to prepare, but very tasty and delicious dish. Try to cook it according to our recipes and surprise the guests with new tastes.