Isabella grapes: useful properties, variety description

The vine of this variety was found for the first time in the lands of the Gibbs family. This discovery was made by breeder Prince. Berry its name was in honor of the owner of the land, Isabella Gibbs.

Key Features

The Isabella grapes, whose useful properties will be described in the article below, began to grow in North America. The variety is very famous, it is very popular. Isabella is good as fresh, and in the form of juices, wine and compotes. Grapes grow well on low-lime fertile soils. Perfectly tolerates moisture, but when the drought the strength of the bush sharply decreases, even leaves may fall completely. They are medium-sized or large, dark green. The bushes have a high yield, vigorous. Berries - with a dense skin, medium size. The pulp has a rich taste of strawberries.

Homemade grapes

Isabella grapes, whose useful properties are described in detail below, grow very fast, yielding a great harvest in a sunny open space. If you need to plant shrubs near buildings, then this is best done from the south. It is not necessary to choose a place close to the fence, it is necessary that it be blown by the wind. Isabella should not be planted in lowlands, the soil should be very warm at the same time. Grapes are planted in pre-prepared pits, where crushed stone is previously covered. In order to improve the quality of the soil, wood ash can be added to it for 1.5 meters from the landing.

It is desirable to take the place under the planting in the raised beds. Lateral knolls, which are formed side by side, must be sown with grass. This variant of planting will protect the roots of bushes from the washing out of nutrients from the soil and stagnation of moisture. It should also be borne in mind that the long grapes must grapple must cling to the supports. We need to take care of their creation in advance. They can be metal bars or wooden slats.

Preservation of vines in winter

The grapevine is afraid of icing, it is non-frost-resistant, therefore, it should be carefully covered in autumn. Basically, branches are tilted to the ground, you can also put foam or boards. Top lapnik, then cover with a film. Also, Isabella grapes, whose properties are of interest to many gardeners, can be sprinkled with earth, although this method is considered less reliable and more labor-intensive.

Benefits and useful properties of Isabella grapes

This variety is unique. Grapes have beneficial properties of leaves and fruits. In general, they are used as a healing external remedy for wounds, abrasions, bruises. At high temperatures, it is possible to apply leaves to the underarm area or to the forehead, which helps relieve fever and relieve inflammation.

Decoction of his leaves with purulent sore throat rinse. Berries contain a huge amount of antioxidants that color its skin. But this is not all that Isabella grapes are rich in. Useful properties of berries also contribute to the normalization of blood pressure, increase hemoglobin. Antioxidants are wonderful fighters with cancerous tumors. The main concentration of these substances is concentrated in the peel and bones. In addition, the berries have a large amount of potassium and mineral salts. Their application positively affects the contractile activity of the heart and its muscular part. Flavonoids, contained in the composition of berries, remove nitrates, salts of heavy metals, purify the body of toxins and toxins. Grape juice is included in the diet of athletes and weakened by illness people.

disadvantages

In the grapes is a huge amount of carbohydrates, therefore, those who struggle with excess weight, you need to refrain from such treats as Isabella grapes. Is this variety good or bad? With an ulcer of the duodenum or stomach, it is better not to eat. It contains organic acids that can provoke an exacerbation. Grape juice adversely affects the enamel of the teeth. But there is a simple way out of this situation. Juice it is better to drink through a tube. In general, from Isabella grapes, the benefits are much greater than harm, therefore, in season you need to maximally stock up with useful substances and vitamins hiding under the skin of such a wonderful berry.

Due to the fact that Isabella is an interspecific hybrid from the American grapes Vitis labrusca L, you should limit the use of wine made from this variety. Isabella grapes, the benefits and harm of which are of interest to many today, is dangerous because during its processing, along with alcohol, toxic substances appear that adversely affect the liver, optic nerve and kidneys.

Fresh pasteurized juice and natural berries are harmless.

Grapes for pregnant women

Regardless of the fact that Isabella grapes, whose useful properties have been described above, is a very valuable product for health, it can not be consumed by every pregnant woman. It is necessary to completely exclude from the diet those women who suffer from excessive weight, since it is very high in calories. In this Isabella is very useful to women who suffer from heart disease, constipation, bronchial asthma. It should be noted that the grapes contain a lot of calcium, this element is necessary for the future baby and mother. Even this wonderful berry can increase hemoglobin, improve blood composition.

The grape bones contain a lot of vitamin E, this prevents the appearance of stretch marks on the skin. In addition, moderate consumption of berries increases vitality and helps a pregnant woman to fight fatigue.

Grapes for children

Young mothers are very often afraid of introducing something new into the child's diet. Many people have a question about whether children should be given Isabella grapes, the benefits and harms of which are described in this article. The baby can begin to acquaint with the grapes from the age of three. Berries are useful to kids with a weak appetite. Grapes quickly regain strength after infectious diseases, transferred earlier. Contraindication is an individual intolerance, when there may be rashes or digestive disorders. Do not need to drink grapes with kvass or milk. This can provoke an upset stomach.

Wine

The Isabella grapes, whose properties are described in the article above, is one of the best for wine. There are different recipes. The method presented below is traditional. For him, you need to use 3 kg of sugar and 10 kg of berries. Initially, you need to separate the berries from the bunch, sort them in order to get rid of rot and debris. They do not need to be washed - in this case a special substance resembling wax will wash off from the surface, and the process of fermentation without it can not proceed. Prepared berries should be transferred in an enameled container with a rolling pin, a wooden spoon, although you can also use your own legs and hands. The ready-made mass is covered with gauze, after which it is left for 4 days to wander, stirring occasionally.

Next, the berries are squeezed and filtered. Wine is made from juice. It mixes with sugar, after which it is poured into cans. They put on top of the usual medical glove. Now the fermentation process will last about three weeks. After the seals are deflated, the liquid is filtered, and then poured into prepared bottles. Wine infused for 2 months.

Grape compote

It is also interesting that you can prepare compotes for the winter using Isabella grapes. The benefits and useful properties of grapes, therefore, will be useful to you and in the cold season. Classic compote is prepared this way: a kilogram of berries will require a liter of water and half a cup of sugar. Grapes need to be cleaned, washed and evenly spread over prepared banks. It should occupy ½ of the used packaging. Then the water is boiled with sugar. Ready syrup you need to fill the jars. After 10 minutes, drain the syrup, boil again and pour in the berries again. Banks twist, turn over, then leave until cool.

Jam

Isabella grapes (the useful properties of the variety are described in this article) is also used for cooking jam. It turns out surprisingly tasty and fragrant. The berry has a dense flesh and a dark, stiff skin, due to which the jam turns out to be an unusual color and with a special consistency. To make it, you need 1 kg of grapes, 1 kg of sugar and ½ cup of grape juice or water.

Good berries need to be touched and washed in cool water. Then wait until they dry up. Then the grapes are placed in an enameled container (the jam itself will be cooked in it), half of the sugar is poured there. The mixture should be infused in a cool place for about 12 hours. From the remaining half of the sugar is brewed syrup. The present berries are poured in a cool syrup and cook until they drop to the bottom.