Is it possible to eat fat in diabetes mellitus? Doctor's advice

Salo is the favorite product of many people. But since it is quite specific, it can not be used for certain diseases. Many are wondering whether it is possible to eat fat in diabetes mellitus. The answer to this question is rather ambiguous. First, you need to understand the essence of diabetes and the causes that cause the onset of the disease.

Diagnosis: diabetes mellitus

The diagnosis of "diabetes mellitus" began to appear in medical stories of people more often. This is a kind of epidemic of our time. Usually a person seeks a doctor with such symptoms:

• Constant thirst.
• Frequent urination, which causes great inconvenience.
• Weakness, drowsiness, dizziness.
• Deterioration of vision, the so-called fog before the eyes.
• Periodic numbness or tingling in the limbs.
• Deterioration of skin condition.
• Long healing of wounds with cuts and scratches.
• Dry skin and dermatologic itching.
• A constant feeling of hunger. However, a person does not gain weight, but loses it.

The danger of diabetes is that the above signs can be of a hidden nature, because of what the disease develops further, making itself felt at the last stages, when the treatment no longer brings a tangible result.

The causes of the pathology are:

• Hereditary predisposition.
• Overweight.
• Lack of movement.
• Incorrect food.
• Chronic stress.
• Long-term use of medicines.

The disease is divided into 2 groups. To answer the question whether it is possible to eat fat in case of type 1 diabetes or 2 types, it is necessary to analyze the features of each pathology.

Briefly about the types of diabetes

Depending on the causes and signs of pathology, it is divided into 2 types:

• Diabetes of the first type (the heaviest) is associated with heredity. Usually it makes itself felt in childhood or adolescence. A sharp increase in the level of glucose in the blood is observed. As a rule, such patients are delivered to the ambulance in the intensive care unit. Their treatment begins with injections of insulin.
• Diabetes mellitus of the second type implies the normal production of insulin. The problem is that glucose simply does not come from the blood into the cells, concentrating there in excess. The so-called insufficient effect of insulin is formed. This species develops not so rapidly and sharply as the first type of diabetes, because of which the symptoms are periodically hidden.

After the diagnosis the doctor appoints the patient appropriate treatment, which includes a set of measures. Certainly, the doctor will tell you more precisely, whether it is possible to eat fat at a diabetes, but the general principles of a food to observe it is necessary.

Treatment of diabetes

Treatment of pathology is under constant supervision of the doctor. Usually, diabetes therapy involves the use of drugs that increase immunity, drugs designed to support the endocrine system, as well as a special diet.

The food must be a fraction. In addition, some products are completely prohibited from consumption. Some menu components, such as bacon, are controversial. We'll talk about this below.

Principles of the menu for diabetes mellitus

Each physician should explain to the patient the principles of diet in this disease. Conditionally, all products can be divided into 3 groups:

• The first group is products that lead to a sharp jump in the level of glucose in the blood. These include all flour products, sweets, any carbonated drinks, juices, fried foods, purees, any fatty products, which also have a strong influence on the heart.
• The second group is products that are allowed to eat in moderation. These include: rye bread, products from wholemeal flour, vegetables and fruits (green peas, raisins, beets, carrots, banana, melon, pineapple, kiwi, apricot, potatoes).
• The third group is products that can be used without restrictions. This is a green salad, cucumbers, tomatoes, zucchini, cabbage, apple and orange juice, cherries, plums, pears, dried fruits, dairy products, boiled lean meat and fish, beans, cereals (especially buckwheat). These products can be eaten safely.

These are brief and basic principles of nutrition. The doctor usually specifies additional nuances for each case.

Whether it is possible at a diabetes mala there is a fat

Salo is one of the favorite foods in the Slavic countries. It is used as a separate component of the menu or added to various dishes.

The peculiarity of the product is its species diversity: salted, smoked bacon, fat, brisket, rolls - it's all related to this topic. Not every of these dishes can be consumed with diabetes.

Fat is, first of all, fat. This livestock product has the highest calorie content compared to others. In fat contains from 600 to 920 kcal per 100 g of weight. The concentration of fat ranges from 80 to 90%. It should also be understood that the energy value of the product depends on the species, that is, the more meat veins in it, the less it is caloric. Before you understand whether it is possible to eat fat in diabetes, it is necessary to analyze its composition.

Fat composition

The main components of fat are saturated fats, sodium nitrite and, of course, salt. The latter is contained in any of the above types of product. Nitrites can exacerbate the functioning of beta cells of the pancreas. Saturated fats can lead to obesity, which is especially undesirable in type 2 diabetes, when lipid metabolism is usually disturbed.

But the main principle of nutrition for any patient is the exclusion of products from the first group, i.e., sugar. Our delicacy consists of fats, there are practically no carbohydrates (100 grams of fat accounts for only about 4 g of sugar). Accordingly, the question of whether it is possible for diabetes mellitus is fat, resolved itself. Patients of the first and second type, even if they restrict the consumption of fats of animal origin and fast carbohydrates, use this product in reasonable quantities.

Is it possible to eat fat in diabetes mellitus in unlimited quantities

Certain strict rules and rules for the use of fat for diabetics do not exist. But given that patients with type 2 disease are prone to obesity, they need to use this product with greater caution than people with type 1 pathology, because of its high caloric value. Doctors insist that a few tens of grams per day of this menu component on the health of patients will not be reflected. Many lovers of this delicacy are interested in whether it is possible to salty fat in diabetes mellitus.

A little bit about the prohibitions on bacon

In some cases, it is prohibited to consume fat in diabetes. Most people disregard the advice of doctors, which causes the disease to progress. So, remember these rules:

• Salo in combination with bread and alcoholic drinks is detrimental to patients with any type of diabetes.
• Salted bacon is also prohibited to be consumed.
• Often bacon is prepared with the participation of a large number of seasonings and spices. Such a product can not be eaten with any type of diabetes.
• Fried and smoked bacon is under strict prohibition.
• Despite the general opinion, the boiled product also adversely affects the health of diabetics.

In simple terms, this product is only allowed to patients under certain conditions. We answered the question whether it is possible to eat fat in diabetes mellitus type 2 and type 1, but it should be noted that it should be properly prepared.

In what form can you eat lard

The ideal option - the use of fat without any treatment. A small amount of salted product is allowed to eat with broth, soup or salad.

Lard baked in the oven will not harm human health. This dish is made quite simply. Fresh fat is slightly poured before cooking and left for a while under the lid. If you like garlic, you can add it to the recipe. Bake the dish better on the grill for 1-1.5 hours. Then it must be smoked, putting it in the refrigerator for a while. Prepared fat should be placed on a baking tray, adding vegetables there, and bringing the ingredients to the oven in the oven. You can eat this dish in small quantities daily.

Thus, we answered the question of whether it is possible to consume fat in type 2 diabetes and type 1 pathology. As in other aspects, moderation is important in this issue. The use of dishes in limited quantities will not harm your health.