How to use the steamer correctly?

The steamer is intended for cooking healthy food. How to use the steamer, you can read the attached instructions. Cooked dishes are dietary, do not irritate the digestive organs, do not lose their useful qualities. They have a unique taste and preserve the vitamin composition. In addition, the use of a steamer significantly saves time.

What to cook in a double boiler? Prepare in it you can almost everything that is usually cooked in a traditional way. These are dishes from meat, poultry, fish, vegetables, cottage cheese. There is an opinion that food is not tasty, but it is not. Modern steamers allow you to cook quickly and deliciously.

Do not think that it is difficult to use a steam cooker. It is not difficult to master this technique if you carefully read the instructions and follow it exactly. To the steamer did not become a source of danger and served a long time, you need to properly use it and take care. So, how to use the steamer?

The very first thing to do is install a steamer. For this, a solid, flat surface, for example, a table in the kitchen , is suitable . It is not recommended to place it near objects that could be damaged by steam.

How to use a steam cooker and pour water into it? First you need to remove all the insides and pour the water, observing the level - for fast food you need to pour a minimum of water, and for dishes, cooking which requires a long period of time - to the maximum level. Maximum steam filled with water is designed for 50 minutes of work. In case of premature boiling, it can always be added through a special hole. Gradually the experience of infallible filling of a steamer for these or other products will come. To avoid scale on TEN, it is recommended to use filtered water.

Then the products are bookmarked. How to use a steam cooker and properly lay food? As she has several bowls, located on several levels, then you can cook in it several dishes at the same time. But for this you need to think in advance which dish at what level will be prepared. The following subtleties should be considered. First, you must simultaneously prepare compatible products. The resulting juice products and condensate, before getting into a special tank, falls on products located at the lower levels. Their hit can change the taste of the dishes in the lower bowls. Secondly, you should know that in the lower bowls and on the sides of the bowls the products are prepared more quickly. Therefore, they need to be arranged according to the levels in the correct order. The product that is prepared quickly, you need to put it on top. When the time of his cooking comes out, take off the prepared dish, and the rest will continue to prepare. Large pieces of meat or fish should be placed on the lower level, and finely chopped foods and vegetables - on the upper.

When using the steamer, you need to set the time correctly. If you want to cook several dishes at the same time with different cooking times, you should set the minimum time.

Salt the food you need just before serving the table, because during the steam treatment the salt is completely evaporated. For lovers of seasonings, you should choose models in which there are special compartments for spices. Foods cooked in a double boiler are not sprinkled with seasonings, but only absorb their odor. Before serving a dish, you can sprinkle it with herbs and add olive oil.

Salt and midship should not be placed in the water compartment - this can cause damage to the steamer.

After using the steamer it is necessary to pour out water from it. After cooking, it should be washed properly. Whether it is possible to wash the parts in the dishwasher, you can check with the seller.

Cooking in a double boiler has advantages over traditional methods. It does not need to stir food and turn pieces of meat or fish.

In the steamer you can not only cook food, but also warm up. At the same time, the products remain fragrant and juicy.

In a double boiler you can grind cooked food, defrost food, sterilize bottles for small children. There is a delayed start function.

Modern steamers are equipped with a large set of functions that allow them to be used with maximum benefit.