How to prepare mors

Among the huge number of drinks that can be seen now on the shelves of shops, cafes and restaurants, there is a drink such as mors.

Many people want to learn how to prepare mors at home. First of all, it should be said that the mors is a drink that is made from water diluted with water, while adding sugar. Prepare a drink from a variety of fruit, vegetable, berry juices and their mixtures, as well as fresh fruits, vegetables and berries.

Preparing Morse - the process, it would seem, is simple, but several nuances should be taken into account during its carrying out. For example, it is necessary to use exclusively boiled water in cooking , since when using a non-boiled drink it can foam. Wipe the berries in non-oxidizing dishes. Dissolve sugar is better to produce in hot water - so it dissolves completely and much faster. The juice is added to the already cooled milk, and after no means boiled. According to tradition, the fruit should be served on the table in jugs, best of all - clay.

Mistresses and chefs, who often prepare mors, are advised to create a unique, even better taste, add a bit of orange or lemon to the drink or a lemon zest. To cool the drink, you can put food ice in it.

Next, we describe the most common ways of making this drink. If you have wondered how to prepare mors, the basic information you can learn from this article.

So, to make a mors, you need to take one liter (or more, but then the amount of the remaining ingredients should also be increased) boiled, purified water and fruits, berries or vegetables, from which you want to make a drink - lemon, orange, apple, or maybe Be a few fruits, berries or vegetables - for your taste.

Water should be put to boil, cut the fruit into slices about half a centimeter each, put in a pot of boiling water. Leave them so you need about two hours.

Before you prepare the mors, or at the time when the drink is settled, you can prepare jewelry. They can be cut by plates or slices of fresh fruit, which are threaded on the edge of a glass or glass, a straw, mint leaves. You can sugar the edge of a glass, as it is done in cafes and restaurants. In general, it all depends on you and your imagination.

When the Morse stands, it should be poured over glasses (if you serve, you will drink directly into them) or in a jug or decanter. Next, you need to put the mors in the refrigerator. When the drink is cooled, it should be reached. To taste, ice is added, and fresh fruit can also be added.

Thus, to make a drink with this recipe, you need a minimum of ingredients. Before preparing Morse from cranberries, prepare fresh, canned or dried cowberry, if you make apple from apples, respectively, you will need apples. Morse is prepared from all possible berries and fruits, as well as from some vegetables. There are also recipes for preparing morsels from jam (for the preparation of which it will be necessary to simply mix the jam with warm boiled water). And people who are actively monitoring their own health, you can advise making morse from rhubarb, sea buckthorn. In the autumn season, try the fruit of citrus fruit, especially from lemon. If the lemon juice does not cool and refill with honey, it will be an excellent tool for strengthening immunity.

Additives for fruit drinks also differ in variety. Many housewives advise adding lemon juice or zest in all fruit and berry fruit drinks, and some advise to add spices to taste, such as cinnamon or cloves. If you are preparing mors from sour berries (cranberries or raspberries), add sugar or honey to soften the taste.

If you do not know how to prepare mors, and have never tried it, do not be afraid. This is a fairly easy process. And most importantly, the drink that you will get in the end, will be tasty and useful. Is this not a reason to work a little?