How to marinate meat for baking

Among the mass of simple and interesting recipes for cooking pickled meat are many that you are probably familiar with. However, there are some nuances in this matter, which should be taken into account if you want to really surprise your guests with an unusual meat dish that melts right in your mouth. How to marinate the meat for baking, so that it combines the two "NOT": Unsteadiness and Incompatibility?

Why is there a pickle? To soften the products, so that they become delicious, tender, have acquired a peculiar flavor. In the marinade add all kinds of spices, condiments that turn an ordinary piece of meat into juicy barbecue, barbecue, steak, etc. Thanks to all the necessary ingredients in marinade it is impossible to overdry and dry the meat. If in your marinade there are vinegar, lemon juice, salt, alcohol, then the duration of marinating is significantly shortened.

Soon summer, which means, there will come time for trips to nature, cooking barbecue, shish kebabs and other delicious. To make the rest successful and no one remains hungry and unhappy, try learning a few marinade recipes for meat.

Here, for example, a spicy marinade for pork. How to marinate meat for baking on an open fire in this marinade? First, prepare all the necessary products. Take a pound of meat per kilogram of onions, a couple of tablespoons of vegetable oil, a tablespoon of low-fat mayonnaise. From seasonings we will need a crushed laurel leaf, hops-suneli, black and red ground peppers. Now proceed to prepare marinade. We pass the onion through a meat grinder, we add mayonnaise, butter, laurushka, hops-suneli and peppers. Mix the ingredients and put meat into this mixture. Again, everything is mixed and left in a cool place for marinating for 4-5 hours. And then you can bake or fry!

It is believed that the shish kebab does not tolerate women's hands. Therefore, every self-respecting man removes from this case a woman and begins to conjure over meat. He knows how to pickle a shish kebab properly. First he buys meat, usually pork, neck part, as it is most suitable for making this fragrant and appetizing dish. Ingredients for the marinade are as follows: beer light or dry wine, vegetable oil (preference is given to olive), thyme, basil, coriander, pepper, bay leaf. In this marinade pork marinated for at least 12 hours. If milk or kefir is included in the marinade, the pickling process can last up to 24 hours.

How to marinate meat for baking fast? To speed up the marinating process, you can cheat by slightly warming the meat in the marinade on the electric stove (only lightly). After all, at an elevated temperature marinating occurs much faster. The second way to speed up the marinade is adding mayonnaise to the marinade. Under its influence, the meat will melt for one hour. The same accelerated effect on the marinating of meat products produces both carbonated water, and the addition of kiwi or overripe tomatoes, or vodka with cilantro. The recipes for the quick cooking of meat in marinade are great, it is only necessary to set a goal and find in the literature or the Internet a recipe suitable for you.

You do not like shish kebab from pork? Then you will like the taste of marinated wings, cooked on the grill. To make a truly delicious dish, in marinade you can add saffron, basil, turmeric, rosemary, red pepper, garlic. How to pickle the wings in this marinade? Just mix all the ingredients, add a little corn oil and lemon juice, mix thoroughly. Put the wings in this mixture, mixing everything again - and into a cold place. After 2.5 hours put a delicious delicacy on an open fire (you can lay out on the grill). Since the chicken is preparing quickly, you will soon enjoy a dietary gourmet dish.

Today it is not a problem to find information on how to marinate meat for roasting. The main thing is to have a desire to create, necessary products and some free time. But having all this in stock, you will feel a rush of inspiration and excitement to create a small miracle for yourself and your loved ones.