How to cook fried garlic arrows?

Garlic is a world-famous vegetable culture with a sharp taste and characteristic aroma. In cooking almost all of its parts are used: leaves, arrows and denticles. Vegetable gives the dish not only a unique pleasant taste, but also useful properties. His healing powers are known from ancient times.

The composition of garlic contains fiber, pectic substances, organic acids, glucosides, glucose and a whole complex of vitamins (B1, B, C, PP). Typically, the preparation itself uses spikes as spices, but many simply do not know that flowerpots can be used as a separate dish. Fried garlic arrows are tasty, useful and low-calorie.

To do this, freshly broken hands are taken, washed, cut into small blocks, then laid in a frying pan with vegetable (olive) oil and fried for 10 minutes. Readiness is determined by their softness. Season roasted garlic arrows with any spices (at your discretion). It turns out a light vegetable dish, which can be served with mashed potatoes or rice.

Stewed garlic hands: recipe for cooking with egg

Composition:

- arrows of garlic (quantity is determined by yourself);

- some water;

- two eggs;

- salt pepper;

- Cilantro, dill.

Sliced vegetables to put out before softening, pour in water and, with a lid, leave for another 5 minutes. In the mass of driving in eggs, sprinkle finely chopped greens and spices, mix and serve to the table.

How to cook garlic arrows with teriyaki sauce? Very simple and fast. An unusual snack is perfectly combined with meat delicacies and fish dishes. And also suitable as an independent vegetable stew.

Ingredients:

- kilograms of garlic shooter;

- soy sauce (20 g);

- Olive oil (20 g);

- lemon juice (10 g);

- black pepper, salt;

- coriander.

For cooking Japanese teriyaki sauce (you can buy ready-made):

- soy sauce (5 g);

- vegetable oil (5 g);

- vodka or sake (5 g);

- ground coriander, cardamom, cumin, cinnamon, cloves, black pepper, fennel (by pinch);

- a little sugar.

Teriyaki is sold ready-made in all stores, but we will prepare it ourselves from the listed components. All products are mixed together, resulting in a wonderful sauce or marinade for meat.

We cut the arrows with pieces, send them to grill until soft (8-10 minutes). Next, pour lemon juice, homemade teriyaki, soy sauce and herbs to them, then extinguish a couple more minutes and turn off the fire. It is recommended to serve fish steaks.

Your guests will not understand that these are ordinary fried garlic arrows, since the taste of this dish is exotic and spicy. And there is practically no smell of garlic. As you can see, everything is simple, cheap and deliciously tasty.

And now make fried garlic arrows with potatoes in the oven. You will need the following products:

- half a kilogram of arrows;

- a kilogram of potatoes;

- cheese (100 g);

- bow;

- sour cream (50 g);

- Spices to taste.

Cut the arrows into several pieces and fry. Then we peel the cleaned potatoes with thin plates, mix with onions, season with spices and lay them on a baking tray. Top with a lot of sour cream, but you can use mayonnaise. Sprinkle a lot of grated cheese and bake for about an hour at 180 C.