How to cook cutlets in the multi-brand "Redmond": step by step recipe

Cutlets in the multivark "Redmond" are made delicious from any kind of meat. Today we want to present to your attention a step-by-step recipe of how to make roasted products from lean pork. It is worth noting that such cutlets are no less tasty and juicy than a dish made from beef, chicken fillet or lamb.

How to cook cutlets in the Redmond multivark

Required products:

• Crumb of wheat bread - 2-3 medium slices;
• Not too fat pork - 700 g;
• Onion heads white - 2 pcs .;
• Egg standard chicken - 2 pieces;
• Cooking salt, sweet pepper - at personal discretion;
• Sunflower oil - odorless - for roasting;
• Ground bread crumbs for breading - 2/3 cup;
• Tomato mixture - 2 large spoons of tomato paste on a glass of water.

Cutlets in the multivark "Redmond" are better to make from low-fat pork meat. For this it is recommended to take the flesh part of the thigh. It should be washed, cut off all films and other inedible elements, and also remove the stone, if any. As a result of this procedure, you must get clean and cut into small pieces of meat.

Preparation of the basis for products

Cutlets in the multi-barrel "Redmond" are prepared on the same principle as on the gas stove. To do this, the prepared meat product should be ground in a blender along with onion heads, and then add to them fresh chicken eggs, sweet pepper, crumb of wheat bread soaked in a small amount of milk, and table salt. After mixing all the components, you have a viscous and sufficiently thick base.

Modeling products

Before you cook the meatballs in a multivark, they should be beautifully decorated. To do this, you need to wet your hands with sunflower oil, take a couple of spoons of minced meat, and then dazzle them with a beautiful and even bead. Further, all the formed cutlets must be well rolled in ground breadcrumbs. If the house did not have such a loose product, then instead of it you can easily use wheat flour.

Heat treatment of meat products

Fried cutlets in the Redmond multivariate are prepared quite quickly. For this, it is required to pour a little oil into the container of the device, and then lay out a few ready-made semi-finished products. After turning on the baking program, the cutlets should be well fried for a quarter of an hour on each side. After all the products are covered with a crust and take a stable shape, they must be laid back in the multivark, pour tomato mixture, put the stew and cook for 20 minutes.

How to properly serve cutlets to the table

Fried meat products should be served hot for dinner, along with any garnish. Also to such fragrant fried dish it is recommended to present ketchup, sour cream, wheat bread and other products that will make the meal even more satisfying and pleasant.

It should be noted that such a dish can be made not only from meat ingredient. After all, fish cutlets in the multi-brand "Redmond" are not less delicious and tender. But in this case, they should not be extinguished in tomato broth, but in creamy broth.