How to cook a kaiser's omelette?

Do you know how the Kaiser's omelette is prepared? Probably most of the inhabitants of our country did not even hear about this dish. That is why in the presented article we decided to describe in detail its recipe.

General information

Before I tell you about the preparation of the Kaiser's omelet, I want to tell you what this unusual dish is.

Kaiserscharrarn is a product that is very popular in Austria. It is a floury sweet dish. For its preparation use ingredients, of which pancakes are usually made. After mixing, the base is poured onto a hot frying pan and thoroughly fried on both sides.

As a rule, the Kaiser's omelette is prepared with the use of some sweets. For example, it is often added raisins, candied fruits, nuts, prunes and other dried fruits. The result is an incredibly tasty and sweet dish, which is served exclusively for breakfast as a dessert.

Kaiser Omelet: recipe for step by step cooking

Having once tasted such an omelet, you will do it again and again. After all, it turns out very sweet, delicate and delicious. However, it should be noted that such a dessert has a rather high caloric content. That is why it is highly not recommended to use those people who suffer from obesity or simply do not want to gain excess weight.

So what ingredients are needed to make a delicious Kaiser omelette? The recipe for this sweet dish includes the following ingredients:

• Eggs raw large - about three pieces;
• Light flour sifted - about 1.5 cups;
• Sand sugar - three large spoons;
• Milk or not very fatty cream - a full glass;
• Butter - use for frying;
• A large raisin - five dessert spoons ;
• Cinnamon - apply at discretion.

Making the basis for the Austrian omelet

Austrian recipes are always distinguished by an unusual way of cooking. And a sweet omelette is no exception. Before it is fried in a pan, a liquid base should be prepared. To do this, take a large and deep container, and then break it into large eggs. Beat up the ingredients until a homogeneous mass, they should be poured in fatty milk or cream. After repeating the mixing procedure, sugar should be poured into the same dishes. After that, all components must be whipped at a high speed, until the sweet bulk product completely melts.

In the end, the resulting egg-milk mass should be gradually poured in white flour. As a result, you should get the basis of the consistency of not very thick sour cream.

Preparing additional ingredients

As mentioned above, the Kaiser's omelet should be prepared with the use of some sweets. We decided to use a large raisin. It must be touched, and then washed and scalded with boiling water. By the way, in hot water dried fruits should be kept for half an hour. During this time they are well soaked and swollen. However, before adding the raisins to the base, you should maximally deprive all moisture. To do this, it is recommended to shake it vigorously in a sieve.

Fry the sweet omelette on the stove

Once the base for the Austrian omelette is ready, and the raisins are soaked, you can safely proceed with the heat treatment of the whole dish. To do this, you need to take a cast-iron frying pan or deep saucepan. In it should put a piece of butter, and then put the dishes on an average fire. After the cooking oil has completely melted, all the egg mixture needs to be poured into the hot dishes. In this form, the dish should be continuously fried over medium heat.

When a sweet omelet is half-fried, it must be sprinkled with previously processed raisins, and also to taste add crushed cinnamon. In this case, fillers should be evenly distributed over the entire surface of the substrate.

After all described actions, the egg dish must be turned with the help of a spatula and continue the cooking process in the same mode. Slightly frying the omelette on the other side, it is recommended to cut it into square or diamond shaped pieces right in the frying pan. To do this, you can use a fork and a sharp knife.

At the end of cooking, all the pieces obtained must also be carefully fried over a large fire. In this case, the omelet should be covered with a delicious ruddy crust.

Correctly we present the Austrian dish to the table

After the sweet omelet with raisins and cinnamon is completely ready, it must be carefully moved to a separate plate and wait for partial cooling. In the future, the dish should be sprinkled with powdered sugar and immediately presented to the table. In addition to such breakfast, you can serve berry jelly or a cup of hot tea. Enjoy your meal!

Helpful Tips

To make the sweet Avestan omelet more delicious, fragrant and hearty, you can use the following recommendations while preparing it:

• Chopped cinnamon can be replaced by cumin.
• To obtain a gentle consistency, it is desirable to beat the eggs together with sugar - before the appearance of a white fluffy foam - with the help of a blender. This process can be continued after the addition of flour and milk.
• As a sweet filling, you can use not only raisins, but also prunes, dried apricots or candied fruits. For sweet tooth, they are allowed to add a little more than indicated in the recipe.
• Serve omelette for brewing is recommended in hot form.
• In addition, the prepared dish can be poured with honey or condensed milk.