Honeysuckle is edible. Care and planting of garden crops

Edible honeysuckle - unpretentious, tasty and rich in useful properties garden culture. It does not require special attention to itself, it differs frost resistance and is practically not exposed to diseases. Honeysuckle will survive even a very cold winter: it can withstand temperatures as low as -40 ° C. And its flowers and buds will carry the spring frosts to -7 ° C. The undoubted advantage is that this beautiful garden culture does not need excessive attention to itself. In this article, we will examine the main features of growing a plant of honeysuckle edible. Planting and caring for this culture does not require serious effort. It is a real godsend for any gardener.

An unpretentious and hardy shrub - edible honeysuckle

Care and planting of plants are associated with simple agrotechnical operations: timely irrigation, fertilizing, loosening of the soil, mulching. For honeysuckle, you need to allocate an open sunny area, since in the shade it will be worse to bear fruit. For a rich crop, three and four bushes of different species should be planted nearby, because this plant is pollinated by insects. The soil for honeysuckle is suitable sandy loam or loamy, the acidity close to neutral. The plant likes sufficient watering, high humidity and needs good water supply in hot weather. The planting of honeysuckle edible is carried out in autumn, although this spring culture is also good for spring and summer plantings. But it should be remembered that in spring the plant is planted before the buds begin to bud, and in the summer - after the growth ceases.

Saplings of a plant are used for honeysuckle: care and planting

As a planting material, two- or three-year old seedlings are used, which have 4 (5) shoots and a fairly extensive root system. Before planting a plant a pit is prepared about 45 cm deep. Add fertilizers: wood ash (2 cups), fertilizer "Berry giant" (3 cups) and "Nitrofoska" (3 tablespoons). Also in the pit, make a lime solution and leave it for 5 days. When directly planting seedlings, avoid the formation of air pockets and entangle roots. The root neck of the honeysuckle is deepened by 6 cm.

Agrotechnical measures necessary for the growth of garden culture honeysuckle is edible. Care and planting. Watering and top dressing

The first 14 days, you must carefully monitor the moisture of the soil around the bush. Watering is carried out by the sprinkling method. It is also necessary to properly feed honeysuckle. Necessarily produce three additional fertilizing. In May fertilizers "Feeder", "Nitrofoska" and "Yagodka" (1 tablespoon per 10 liters of water) are introduced. The second top dressing is performed after flowering of the bush: use "Nitrofosco" and potassium sulfate. The third feeding is done in September: for this take 3 tbsp. L. Superphosphate and 2 tbsp. L. Potassium sulfate for 10 liters. Liquid. Usually a young plant takes about 5.5 liters. Solution, for adults - 20 liters. As for pruning of branches, young bushes (up to 5 years) are not cut at all, in more adults branches are removed, and full-scale pruning is carried out on plants that are 10 years old or older. It, as a rule, is made in the early spring: remove lateral branches, without leaving hemp.

We select varieties of honeysuckle for your region

In order to harvest, you should carefully consider the selection of plant variety of honeysuckle edible. Care and planting will be simple and easy, if you make the right choice of variety or hybrid of this culture. Fortunately, the diversity of varieties is great. If you live in the region with a cold and short summer, then you should pay attention to certain plant varieties of honeysuckle edible. The best varieties for cool areas are Pavlovskaya, Morena, Amphora, Sinička, Nympha, Violet and Blue Spindle. For other regions - "blue eyes", "tomichka", "blue bird", "gerda", "cinderella", "bilberry" and "borrel". Early ripening hybrids (for example, moraine) ripen in the first decade of June. Ripe blueberries, depending on the plant variety, may have a sweet or sour-sweet taste with piquant bitterness. Harvest cleaning is carried out when more than a third of the berries on the bush are ripe definitively. On average, from 1.3 to 2 kg of berries are collected from one bush.