"Honey" chicken in soy sauce in the multivark. A delicious dish in a few minutes

Chicken legs, wings or fillets are the most common foods that housewives most often use for their culinary experiments. You can prepare them, perhaps, in a million different ways. But today we offer a simple and very quick recipe - a chicken in soy sauce in a multivark. Kitchen "assistants" greatly facilitate the work of housewives, and the cooking time is shortened, which can not but please busy modern women.

"Sour-sweet" chicken recipe with sesame seeds

Thanks to the use of multivarkers, the meat is very juicy and tasty. But the unusual and peculiar taste of the dish gives ginger and soy sauce, which we will use to prepare marinade. Honey will add sweets and muffle the obvious salty taste of soy sauce. And, depending on the type of honey that is used for cooking, the taste of meat will change.

Fried chicken legs in a frying pan, as they say, are a relic of the past. Today, housewives strive to prepare simple and quick, but effective in serving and original to taste dishes.

Necessary ingredients

• Chicken legs (leg or fillet) - 500 grams.
• A pair of table. Spoons of honey.
• A pair of cloves of garlic.
• 6-7 tablespoons table. Soy sauce.
• Two tablespoons are grown. Oil.
• From the spices you will need salt, turmeric, pepper ground black, paprika and a pinch of red hot pepper.
• On request - sesame for sprinkling.

Stage one: chicken

First, let's define meat. Chicken in soy sauce honey in the multivark can be different. If you have selected a whole leg, you need to cut them into three parts. Chicken breast is cut into batch cubes. Wings - leave in its original form. Do not forget to rinse the meat under running water. Even if it was bought in a trusted store, cleansing a cold chicken shower will never interfere.

After "bathing" the chicken is dried with a paper towel and rubbed with spices. It is better if they are fragrant and saturated. In this case, the meat will become saturated with smells from the inside, which will add even more saturation to the taste of the dish.

Stage two: marinade

Pour into sauce dishes sauce soy. We put the honey. If it is too thick, you should first melt it in a water bath or in a microwave. Garlic must be cleaned and crushed with a special press. We also add it to the marinade.

It will take to load the chicken meat into the marinade and put it in the refrigerator for a couple of hours. Mistresses say that the chicken in the soy sauce in the multivarquet will be more flavorful and tasty if the meat is spent in the marinade for about a day. In general, the longer it takes to marinate, the better.

Stage three: cooking

After the meat has been scraped and saturated with the aromas of spices, it can be sent to a multivark. At the bottom necessarily add a couple of drops of vegetable or olive oil, so that the meat is not burnt. Preparing the chicken in a honey-soy sauce in the multivark very quickly. For cooking, 30-35 minutes will be enough.

If desired, you can pre-fry the chicken from two sides to form a delicious crispy crust. During cooking it is also recommended to turn the meat over so that it is cooked evenly.

The cooked chicken in soy sauce in the multivarquet will be very saturated in color. It is recommended to serve it on a bright green salad leaf, it is best to "shade" the golden-ruddy surface of the meat. Sprinkle with sesame seeds.

Chicken breast in breading

Breaded chicken in soy sauce in a multivariate is cooked for twenty to thirty minutes. But despite the simplicity of cooking and the availability of ingredients, the dish will become a refined note on the festive table. As they say, for him will not be ashamed before the gathered guests.

• Chicken fillet - three pieces.
• Breadcrumbs.
• Ginger.
• Soy sauce.
• Tablespoon of honey.
• Salt.
• Spices for chicken.
• Pepper, paprika, turmeric.

It is recommended to take chicken fillet for this recipe. But if the breast was not at hand, then the leg, and thighs, and shins, and even wings. Meat must be rinsed, dried and discouraged with a kitchen hammer. When chopping off the chicken fillet comes excess moisture, which makes it possible for the meat to be filled with spices and soaked marinade.

Marinate the chicken breast in a mixture of soy sauce, grated on a fine grater of ginger root and a tablespoon of liquid honey. All the ingredients are mixed and slightly heated in a water bath. We dip the chicken fillet and marinate for half an hour. If the sauce is warm or even hot, then the process is an order of magnitude faster. Refrigeration products are not required.

Pickled chicken cutlets are crumbled in breadcrumbs and fry in the bowl of multivarkers from two sides. Make sure that the breading is not burnt. Lay the meat on a plate, decorate with fresh herbs, a slice of lemon. Very fragrant and saturated to taste, this chicken is obtained in soy sauce in a multivariate. Recipes for its preparation are so simple and easy that even an inexperienced mistress can cope with them.