Aleshenkin grapes - everyone is happy for him!

Priceless and wonderful gift of nature - grapes are in an honorable number of those crops, which are replaced by some other type of product difficult. This is the only culture, the study of which deals with the whole science - ampelography. Aleshenkin grapes also deserve the attention of scientists and wine growers due to its merits.

Fossil of useful substances

Any kind of grapes contains microelements, enzymes, pectic substances, organic acids, fiber, sugar and, of course, vitamins B, vitamin C and a large amount of vitamin P, the property of which helps to accumulate and assimilate vitamin C. Grapes are a valuable source Potassium, calcium, pectin substances, our assistant in the treatment of diseases of the gastrointestinal tract, inflammatory processes of the airways, in strengthening the cardiovascular system. It increases the level of hemoglobin, improves blood composition, helps liver work. A special value is famous for grape seed oil, rich in vitamin E, which protects our body cells from destruction by free radicals. Bone oil is used for hair, skin (especially the skin of the face), in the fight against the degeneration of the body cells into cancerous. We easily cope with stress, physical stress and toxins accumulated in the body, if on our table there is often a bunch of rainbow-colored berries. And what a pleasure to try the juicy berries in the summer heat!

Variety Aleshenkin

The world knows 8 thousand varieties of grapes. Among them is Aleshenkin grapes. All of the above advantages of the product belong to this class. It is created by the method of crossing a mixture of pollen of varieties of table grapes of the Volgograd experimental station and Madeleine Anzhevin. Slightly oval berries weighing up to 4.5 grams have a light white coating resembling the color of melted milk, and a sunny amber color. On the shoot with two blossoms, fruit buds are laid every year. A variety of grapes Aleshenkin is also called "Alyosha" or No. 328. Its vegetation period (maturation period) is from 110 to 118 days, which indicates its early maturity. There is no special hassle in growing - the shoots are well rooted, and the fruits can be eaten before their final ripening. Large clusters weighing from 600 to 2000 grams (sometimes up to 2500 g) provide this class with the glory of the vigorous and vigorous. It withstands frosts to -25 degrees, which indicates an increased frost resistance of this variety. To maintain its successful growth and maturation, it is necessary to produce 2-3 chemical treatments. Then from one bush you can get from 8 to 10 kg of very juicy crispy berries. Grapes Aleshenkin, care for which requires pruning for 5-6 or 8-10 eyes, needs to regulate (normalize) the crop, however, it has the property of ripening vines and in very unfavorable years. "Aleshenka" is not very susceptible to fungal diseases, but care and attention, watering and top dressing, and also protection of the root system, which is less frost-resistant than the above-ground part of the bush, will always benefit him. Therefore, it is desirable to graft Aleshenkin grapes initially to frost-resistant rootstocks, especially in the wine-growing regions of the northern zone. This variety can also be grown in greenhouses, taking care to get as much sun rays as possible. After all, any grapes without sun can not give us a lot of vitamins and taste pleasure, which we expect in the summer in the bunches, and in winter in the suit. And let the Russian table Aleshenkin grapes decorate every Russian table.