Cranberry tincture on vodka: the way of preparation

Among the various types of alcoholic infusions, the so-called "cranberry" is very popular, the taste of which has become popular with many connoisseurs of homemade spirits. Traditionally, cranberry tincture on vodka is prepared only for a week, as a result, you get a fragrant and fragrant drink that is rich in saturated color. In principle, you can insist on future cranberries and on good brew yourself to get the most natural product, however, quality vodka is usually more accessible and has an amazing result. Cranberry tincture on vodka, the recipe of which, in addition to a liter of high-quality forty-degree drink, will require half a cup of sugar and a glass of fresh berries, is light and accessible in cooking, even if you have never had a similar experience.

Preparation of berries and preparation of a drink

The berries should be washed in advance and cleaned from twigs and sticks, then passed through a meat grinder or softened through a sieve. To cranberry tincture on vodka did not have too tart taste, it should be added to the crushed berries harvested sugar and mix thoroughly. You can even pass the cranberries through the meat grinder directly along with the sugar. As a container for obtaining such a drink, as a tincture of cranberry on vodka, you will need a usual saucepan, into which you should transfer the obtained sugar-cranberry gruel and pour it with vodka. Then follows the process of fermentation, for which the selected container should be left to infuse for five days. However, for the cranberry tincture on vodka to turn out exactly according to the prescription, it is necessary to stir the resulting mixture regularly.

After five days, the stock should be filtered through gauze, folded in half. The expressed cranberry tincture on vodka remains in the pan for another twenty-four hours, after which it is necessary to filter the mixture using a funnel with the cotton wool laid in it. As a result, you will receive a ready-to-eat product, you can immediately submit it to the table. However, do not forget that any alcohol, especially if it is already a traditional cranberry, should be served in a certain "condition". For example, before serving, it is necessary to cool the drink to get the desired taste and saturation. Ideal product will be to the dessert table, but no one forbids you to use it at the usual festive table, if ordinary hot drinks already seem banal to you. In this case, the presence of cranberry notes add a drink of a certain sophistication and unusual. At the same time, the cranberries will look equally relevant not only in ordinary decanter, but also in various festive bottles created for home wines and spirits.

In principle, in the manufacture of cranberry tincture, other options are possible. For example, it is not forbidden to add various herbs and spices, most importantly - to maintain a certain combination and observe moderation in their quantity.