How to insist moonshine on oak chips: recipes, technology features

Most of the elite spirits are aged for a certain amount of time in barrels made from different types of wood. Many experts argue that there is not much difference where and where alcohol was stored. However, true gourmets can catch tart notes in alcoholic beverages, which give it wood. So, how to insist moonshine on oak chips?

Why wood?

Since insisting moonshine on oak chips is not a difficult procedure, it is worthwhile to understand why many people use wood. There are several explanations for this. Oak chips, hitting the alcohol, serves as an adsorbent. This is due to the structure of the material. Capillaries of wood, like sponges, draw from a spirit drink dangerous for human health impurities. Aldehydes do not disappear on their own in the process of distillation. Thanks to this, alcohol, aged on oak chips for several years, is a cleaner product.

As practice shows, moonshine, which is insisted on such raw materials, acquires a softer taste. This is achieved through the biochemical substances contained in the wood. They also, in addition, give the drink a pleasant aroma, and also bind toxins.

Most doctors agree that the tincture of alcohol on oak chips is an amazing product. Such a drink can help a person get rid of many diseases and improve the general condition. At the same time, it does not matter where the tincture was made: in production or at home.

What substances get into alcohol

Oak allows you to make home alcohol more mild and noble. Because of what is this happening? Oak chips not only removes harmful compounds from the drink, but also gives away its useful substances, among which:

• Tannins. These compounds give the moonshine a peculiar slightly bitter flavor, gradually softening during aging, and also pleasant astringency.
• Acidic acids. The wood contains lignin. During its biosynthesis, natural fragrances are released. There are a lot of them. But it is worth highlighting the lilac aldehyde. This substance gives the drink a smell that is similar to the flavor of lilac. Also there is a flavor like vanillin. This component can be found not only in oak wood, but also in cloves and cinnamon.
• Phenolic compounds and lactones. When heat treatment of oak chips, substances of the furan series are formed. It is this connection that gives the liquor a pleasant taste of caramel.

Wood can be different

How to insist moonshine on oak chips in the home? First of all it is necessary to clarify what kind of wood is required for this. Alcohol can only be insisted on wood chips made from oak, grown on poor soil and in dry climates. Such wood is considered ideal. If you take oak chips made from trees growing in other conditions, you can prepare a drink with an unpleasant taste. After all, this wood is full of tannins. They also spoil the taste of alcohol.

Choose the material from oak

How to insist moonshine on oak chips and get a pleasant drink? To do this, you need to choose the right raw materials. Alcohol can be insisted on oak bark, on oak chips or in oak barrels. Each of the methods has its own peculiarities:

• Oak bark. When using such raw materials, a bitter tincture is obtained. In comparison with the original product, alcohol will only get a slightly relaxed taste. In this case, the drink will turn reddish-brown. Thanks to tannin, alcohol will become more curative. However, if you stop the moonshine, it will become bitter.
• Oak chips. Such raw materials allow to refine an alcoholic beverage, removing toxins from it. Oak chips, if necessary, can be purchased in a store for a distillery or in a pharmacy, but if desired, you can prepare yourself. Alcohol, infused on an oak sapwood, crushed into chips, is distinguished by a light aroma and amber color. In this case, the alcoholic beverage contains light notes of vanilla or prunes.
• Barrel of oak. Neither chips, nor bark are able to completely clean the alcoholic beverage. Best of all with such tasks crock of oak cope. For several years the composition of moonshine, stored in such a container, completely changes for the better. This affects the taste, and the aroma, and the color of the drink.

How to harvest chips properly

Before answering the question, how and how much to insist moonshine on oak chips, it is necessary to clarify how to properly harvest raw materials. Of course, you can buy the material in a specialized store or in a pharmacy. But if you want, you can prepare the chips yourself. This requires:

• Find the oak logs of the required sizes. It should be left at room temperature until completely dry.
• The prepared log must be cleaned from the bark. It can be used for making bitter tinctures. The rest of the wood should be cooked with chips. The dimensions of each piece should not be more than 2х2х10 cm.
• Oak chips, which will be used for infusion of moonshine, should be filled with cold water. Raw materials should remain so for at least 24 hours. Every 8 hours, the water must be changed to fresh.
• After this procedure, the chain needs to be leached. For this, a baking soda solution is used. You can prepare it yourself. It is enough to dilute two tablespoons of baking soda in 10 liters of water. Soak the chips in the solution you need 6 hours.
• After the specified time, oak chips should be washed, poured into a deep saucepan, poured with clean water, and then boil for 5 minutes.
• You need to drain the water and rinse the raw materials. Oak chips should be dried in a dark, but dry room. This takes at least 24 hours.
• In the end, the raw material needs to be well warmed in the oven. Oak chips should be placed in the oven, heated to 150 ° C, for two hours.

Raw materials prepared by this method can be stored for many years.

Does the firing affect the taste of the drink

How much to insist moonshine on oak chips? In this case, much depends on the formulation, as well as on the degree of roasting of raw materials. These factors also affect the flavor and taste of alcohol. Before use, wood should be burned on the grill. There are three ways:

• Easy roasting. The raw material remains a light brown color. In this case, moonshine, infused with oak chips, will have a pleasant aroma of fruit, vanilla, and also have smoked notes.
• Average firing. Chips acquire a brown tinge. Thanks to this raw material, the alcoholic drink will acquire the taste of almonds or caramels.
• Strong firing. Wood should become a dark brown hue. A drink infused with such chips will have a chocolate flavor with a light hint of smoked meat.

What moonshine is better to use

How long does it take to insist moonshine on oak chips? It depends on taste preferences, on the method of roasting raw materials, as well as on the type of alcoholic beverage. For infusion it is better to use:

• grain;
• sugar;
• Fruit moonshine.

As for the last type of alcohol, then for cooking an elite alcoholic beverage it is worth using Chacha. This is moonshine, made from grapes. Of course, much depends on taste preferences. If you use oak chips in combination with other types of moonshine, you can get an unpleasant result. The drink can acquire a pungent smell or bitter taste, and also contain harmful ingredients.

Classic Recipe

So, how correctly to insist moonshine on oak chips. This will require oak chips and moonshine. It is best to use a drink whose strength is 45 °.

To prepare a tasty and fragrant drink, it is necessary to add chips to the container with alcohol. Thus it is necessary to observe proportions. 1 liter of alcohol requires 20 grams of raw materials. How much should you insist on moonshine on oak chips on this recipe? Everything depends on the desired result. On average, it takes from 3 to 6 months. When the drink is completely ready, it is necessary to remove the wood from it. Now you know how to insist moonshine on oak chips.

For the preparation of a drink it is necessary to use a container of glass or stainless steel with a hermetic lid. Plastic products are not suitable. Insist moonshine should be in a dark and cool place.

Recipe with raisins

If you want to get an alcoholic drink with smoked, vanilla and grape notes, then it should be insisted on oak chips with raisins. The cooking process is simple. On 3 liters of moonshine requires 20 grams of raisins, 60 grams of burnt chips, a handful of oak bark.

All components must be combined in one container and infused for 2-3 months. In the end, you should try a ready-made drink. If necessary, the infusion time can be increased. As a result, a soft, slightly astringent alcoholic beverage should be obtained.

How to speed up the process

How to insist moonshine on oak chips for smoking in just a few weeks? In this case spices will help. On 1 liter of home-brew it will take 0.3 grams of vanillin, two peas of sweet pepper, two carnations umbrellas. Insist the drink in a glass container or stainless steel. The room should be dry, cool and dark. How much should you insist on moonshine on oak chips and spices? The preparation of an elite drink takes from 2 to 3 weeks.

It is worth considering that alcohol, prepared according to this recipe, will not have medicinal properties. To obtain the required color, it will be necessary to add caramel, which reduces the strength of the alcoholic beverage by 2 or 3. This factor should be taken into account at the first stage.

Alcohol "In a country way"

Is it possible to insist in a different way moonshine on oak chips? The recipe for making a drink can include a variety of herbs and spices. How to make moonshine? This will require:

• High quality moonshine with a strength of at least 45˚ - 3 liters;
• White sugar for caramel syrup - 2 large spoons;
• Oak chips of average roasting 4х4х10 centimeters - 6 pieces;
• Rose hips - 15 pieces;
• Black pepper - from 3 to 4 peas;
• Black tea, preferably large-leaf and high quality - 1 teaspoon;
• St. John's wort - 1 teaspoon ground or 1 small twig.

The last component should not be added much. It is better to put less than more.

Additional Ingredients

To make the drink fragrant and softer, it should be added:

• 1 tablespoon of white and black raisins;
• 1 prunes prunes without a stone;
• Vanilla pod, no more than 3 centimeters long;
• 15 grams oregano;
• 15 grams of thyme.

You can not add components. However, thanks to them moonshine will acquire a more interesting taste. Also from the recipe you can exclude St. John's wort. But do not give up vanilla.

Cooking process

To begin with, it is worth preparing sugar from caramel syrup. It should turn out to be a light brownish shade. The remaining components should be placed in a glass container and gently pour the moonshine. In the end, it is necessary to add the ready caramel syrup and tightly close the lid.

On time, insist moonshine on oak chips need at least 14 days. However, it is worth considering several rules. After a week after laying out all the components, you need to remove prunes and vanilla from the container. In general, insisting on alcohol costs from 14 to 28 days. In this case, the container should be shaken periodically.

What to do then

When moonshine acquires a more pronounced flavor, and its color becomes darker, it is necessary to filter it. To do this, you can use a gauze pre-folded into several layers, as well as a cotton filter.

Ready to drink alcohol should be poured over glass containers and leave to rest for about three months. If desired, this time can be increased. The tanks should be placed in a cool and dark place. As a result of this procedure, the taste of the drink will become softer and more harmonious. In this case all tannic compounds will be removed from the moonshine. If after a specified time a precipitate formed, the alcoholic beverage should again be filtered.

What you should not do

By the time of insisting moonshine on oak chips can be more than 3 months. Much depends on the desired result and formulation. However, there are general recommendations. Why not do it?

• Do not fry oak chips too long. If you do this for the first time, then it is worth practicing on a small amount of raw materials. Apply chips of black color can not.
• It is not necessary to insist on moonshine to use damp or raw material. The chips should be dry and burned.
• It is not recommended to insist on alcohol in containers made of plastic. Such a drink can become a poison. After all, alcohol can eat away all kinds of plastic.
• It is not necessary to add a lot of spices and wood to moonshine, breaking the proportions. This can adversely affect the taste of the drink. To correct the same consequences will be almost impossible.
• Do not overdo moonshine. This can also affect the taste and smell of the finished product.
• It is not recommended to insist a lot of moonshine on chips on an unchecked recipe. It is better to put a small amount of alcohol.

In conclusion

Moonshine, infused with oak chips, acquires a pleasant and mellow taste. Even with the same recipes in each case, an ambiguous result will result. Alcohol will differ both in taste and in flavor. However, oak chips still remain the best material for removing harmful compounds from moonshine. Drink as a result of insisting becomes noble and more pure.