Armenian vodka: types and reviews

Armenian vodka is considered to be one of the exclusive copies of the world alcohol industry. She deservedly enjoys the recognition of many gourmets. This type of production in the oldest country of Armenia has always been considered a promising direction of the alcoholic national industry. And the peak of his development, he reached in the Soviet years.

Kinds

Today Armenia is one of the largest exporters of these products. Annually about fifteen to sixteen million liters of vodka are produced here. The country delivers alcohol mainly to the CIS countries, mainly to Russia.

The technologies used to produce Armenian vodka are very vividly distinguished against the background of the already traditional methods of the world alcohol industry. First of all, this circumstance is due to the fact that a truly unique raw material is used here. So, in addition to the already classic wheat varieties, Armenian vodka is prepared on the basis of a variety of berries and fruits by distilling their juice.

Such a wide variety in the range of vodka local masters are primarily due to the unique soil and climatic features of the country. In the territory of the Ararat Valley alone, the endless orchards of apricot, peach, grapes, etc. grow. Here, local masters gather every year a rich harvest from which fruit Armenian vodka is produced. It has an incredible aroma and becomes an ornament of any table.

To the attention of the fans of strong high-quality alcohol, numerous Armenian producers offer a variety of varieties, including the legendary mulberry and cornelian varieties, peach and apricot, plum, quince and even melon vodka. Interestingly, in addition to the products of the standard fortress - forty degrees, in the wine list of some plants there are also drinks with increased strength - up to fifty to sixty percent.

Tutovka

It is made from mulberry, which grows mainly in this country. Mulberry vodka is Armenian pride. Its unique taste is the reason that it has long been known all over the world. The uniqueness, which is characterized by mulberry Armenian vodka, consists in a successful combination of a pleasant slightly intoxicating effect and in the presence of many useful substances. The special technology by which it is produced involves the use of only natural ingredients, which makes this alcoholic beverage truly ecologically clean and safe. Mulled Armenian vodka has a charming smell and unusual taste.

Apricot variety

This fruit Armenian vodka will perfectly suit the dining table. Even its small amount helps to fill energy, lifts vitality and vitality. In addition, judging by the opinions of specialists, this drink also has antiseptic and anti-inflammatory properties. Armenians often use it for preventive or curative purposes with many ailments. Proven for years, an amazing formula for the preparation of this vodka made it environmentally friendly and completely natural. Manufacturers closely monitor the quality of raw materials, using only mature healthy fruits.

Vodka from dogwood

It turns out that these berries can be consumed in food not only in fresh form, but also in recycled. They make juice and jam, compotes and, of course, alcohol-containing strong drinks. The richest culture of production of cornel vodka in Armenia is an undeniable confirmation of this. The strength of this drink should be at least fifty degrees. To produce this product, a large number of dogwood is processed. This is why the somewhat high price of vodka is due. For example, in the recipe, according to which the Armenian vodka "Country of stones" is made of cornel, about thirty-five kilograms of ripe fruits are needed to make one liter of products. And to obtain a unique taste, you need not a garden variety, but a wild-growing one, which in many respects surpasses the flavor. In production, double distillation is used.

Vodka from pomegranate

Being a symbol of Armenia, this fruit serves as a raw material for an alcoholic drink that has an amazing taste. Factories engaged in the production of this vodka, use only fresh garnets, characterized by a dense structure and having a high sugar content. That's why the Armenian pomegranate vodka has a pronounced flavor. In her taste there is a slight sourness of the fruit, a refined bitterness of the partitions and the aftertaste of the grains.

The composition includes only fruit pomegranate double distillation Charente type, prepared drinking water.

Reviews

One of the main features of Armenian alcoholic beverages from dogwood, apricot, pomegranate, mulberry, etc. is their soft, not vodka taste, which makes them drink well. But the main thing in them is that they are one hundred percent composed only of natural ingredients.

Armenian vodka, the reviews of which indicate its great popularity, is a decoration of the feast. Many people buy it as a valuable gift to relatives and relatives.

Judging by the reviews, for example, the dogwood version is very soft. It does not have a particular fruit taste. Armenian vodka from dogwood, pomegranate, etc. does not have a specific smell of alcohol. In addition, the drinks are poured into beautifully designed bottles that look good on the table.

The great advantage of Armenian fruit vodka from such producers as "Artsakh", "Country of stones", etc., according to user feedback, is the complete absence in it of any dyes, chemical flavors and other harmful constituents. Its composition is minimal: alcohol and water.

A lot of fun and price. For example, the cousine vodka produced by the Ararat winery costs about five hundred rubles for a half-liter.

The mulberry variety, as the Armenians themselves consider, contributes a lot to digestion. That's why many use it as an aperitif or digestive. "Excellent vodka" - this is how many Russians speak about this Armenian product.