Classic potato salad in American style. Potato salad: recipes, cooking features

Potato salad in American style is a classic dish in the United States. But not only in Western European countries potato is considered a favorite product, without which there is not a single everyday day or celebration. It has long been not just food, but the main ingredient for cooking garnishes, main and first courses, snacks and even desserts. It's hard to imagine that just a few hundred years ago potato was considered a delicacy, and Europeans did not even suspect its existence. So where and when was this tasty and useful root crop first discovered?

The appearance of potatoes and the popularity of salad

Attempts to grow a culture from which you can prepare an unusual potato salad in American style, began about 15 thousand years ago. Even the Indians tried to domesticate it in South America. The true motherland of potatoes is Bolivia and Peru.

Potato was brought to Russia for the first time by Peter the Great, and at first it did not suit the taste of local peasants. But already in the middle of the XVIII century the product became so loved for people that it was often called the second bread.

The scientists concluded that the root crop is rich not only in vitamins (groups B, C), but also in fiber, organic acids, useful sugars and mineral salts of calcium, iron, potassium, phosphorus. In Germany, a classic potato salad in the American style is considered a masterpiece of national cuisine. The Germans serve it with sauerkraut, fried sausages. They also fry slices of bacon, in the remaining fat pass onions and garlic, and then add this dressing to the potatoes.

Recipes for salad cooking can often be found in the classical literature of the New World, and also they are often mentioned in modern films. And even more so, no picnic can do without this goodness. Despite the fact that in our understanding, Americans - the people who prefer food on the go, fried and too fatty, and fast food, American potato salad does not bring classical harm to the body. On the contrary, this dish is considered one of the healthiest in the States.

Potato salad in American style: composition

For the basics you will need:

• Potatoes - 5-6 medium tubers.
• Eggs - 5-6 pieces.
• Celery - 1-2 stems.
• Onion - 1 head.
• Bulgarian sweet pepper - 1 pod.
• Marinated peppers are hot - 1 pod.
• Marinated cucumber - 3-4 pieces.

For refueling it is necessary to take:

• Mayonnaise - 1 glass.
• Apple cider vinegar is natural - 2 tablespoons.
• Mustard sweet (Dijon) - 1 tablespoon.
• Salt and black pepper to taste.

American Potato Salad: Recipe

Stages of preparation:

1. Wash the potatoes by carefully brushing the skin with a brush or sponge, boil in a uniform in salted water for 25-35 minutes, lightly cool and clean.
2. Eggs boil hard (not less than 9-10 minutes).
3. Celery and fresh pepper washed, dried.
4. Cut all the ingredients into cubes. This is an important point, the classic recipe provides for cutting only in the form of identical small cubes (with sides about 0.5-0.7 mm in size).
5. Pieces lay out in a beautiful salad bowl, add mustard, apple cider vinegar, mayonnaise, salt, pepper and mix.

Recipe for a traditional American salad of potatoes

This recipe is a simplified version of the classic. But most housewives prefer it. And not in vain, because the fewer ingredients, the easier it is to prepare a dish. By the way, such modifications will not affect the specific taste.

So, you need these products:

• Medium-sized potatoes - 4 pieces.
• Celery - 1 petiole.
• Fresh cucumber - 1 piece.
• Onion - 1 head.
• Eggs - 3-4 pieces.
• Salt in the desired amount.

Refueling consists of:

• Mustard - 1 tablespoon.
• Mayonnaise - 1 glass.

Algorithm of preparation:

1. Boil the potatoes in a uniform until they are ready, clean.
2. Eggs boil hard, cool in cold water and clean.
3. All cut into cubes, fill and salt.

Unconventional prescription (German version)

American potato salad is also prepared with the addition of bacon.

Main Ingredients:

• Potatoes - 6 tubers.
• Bacon - 3 strips.
• Green onions - 1 bunch.
• Marinated cucumber - 1 piece.
• Mustard - 2 teaspoons.
• Mayonnaise - 4 tablespoons.
• A pinch of sugar, salt and ground black pepper to taste.

Put a bacon on a hot frying pan and immediately reduce the heat. Fry the pieces on both sides until ready and put them on a paper napkin so that excess fat is absorbed. Boiled potatoes in a peel cut into cubes. In the mustard, add sugar and finely chopped cucumber. Mix all the ingredients, add crushed bacon and put the dish for half an hour in the refrigerator. Before serving, you can sprinkle with green onions or any other greens.

Salad with champignons

Potato salad in American style with mushrooms is suitable for those who want to lose weight or simply prefer not to eat meat.

Components:

• Potatoes - 4 pieces of medium size.
• Onion bulb - 1 piece.
• Champignons (you can take other mushrooms) - 70 g.
• Vegetable oil - 3-4 tablespoons.
• Salt, pepper and greens to taste.

Potatoes must be boiled in advance, without peeling. Then cool, cut into small cubes. Wash the champignons, chop finely and fry in vegetable oil until half cooked. Onion finely chopped, add to the mushrooms, stir and simmer for another 10 minutes over low heat. Cucumbers cut into cubes, mix with the rest of the ingredients and sprinkle with herbs. Salad is filled with oil, but it can also not be added. And so the dish will turn out very tasty.

Meat salad with potatoes (Korean version of cooking called kamditch)

You will need:

• Potatoes - 4 tubers.
• Meat (chicken fillet, pork tenderloin, veal) - 300 g.
• Onion - 1 head.
• Soy sauce - 3 tablespoons.
• Sweet pepper - 1 pod.
• Black olives - 50 g.
• Garlic - 1 clove.
• Parsley, cilantro, salt and pepper.

First, the potatoes should be cleaned, cut into strips, then boiled until ready in slightly salted water. Meat is also cut into thin strips and fried in vegetable oil along with chopped onions. At the final stage of meat preparation, add soy sauce to the pan, cover with a lid and put out another 5 minutes, then cool. Vegetables chopped with straws, squeezed garlic, mix all the ingredients. Salad dressed with soy sauce and sprinkled with herbs before serving.

Potato salad with chicken liver

Required:

• Potatoes - 3 pieces.
• Liver of chicken - 200 g.
• Bulb - 1 piece.
• Vegetable oil (preferably olive oil) for refueling.
• Greens, salt and spices are at your discretion.

Boil the potatoes in a uniform, let it cool, peel and finely cut into cubes. Liver thoroughly rinse and cook over medium heat for about half an hour. Ready liver rub on a large grater or chop in a blender. All together, add finely chopped green onions, salt, pepper and season with vegetable oil.

Features of the preparation and replacement of ingredients

A real American potato salad should in no case look like a homogeneous mass. Pieces, cut immediately after boiling and cooling of tubers, will necessarily stick together with each other. From this potatoes will become like mashed potatoes. To prevent this from happening, it is better to boil the ingredients in the evening, cool it and put it in the refrigerator for the night. Chilled potatoes are easily cut, there is no that stickiness, so in the salad will be visible beautiful pieces in the form of cubes, as required by the recipe.

Although in the classical version, potatoes should be freshly cooked and even warm. It is believed that in this form it absorbs vinegar and salt better.

Potatoes can be used young, then it is not necessary to remove skin from it. But the last year's one will be better. It is harder, more elastic and does not boil so quickly.

You can start eating immediately after cooking or wait for 40 minutes, until the salad is well saturated with sauce. But it is no less delicious the next day. It is stored in the refrigerator under the lid for up to two days.

For the first time it may seem that a glass of mayonnaise is too much to cook a potato salad in American style from a given amount of products. The recipe also means that the ingredients literally float in the sauce. Therefore, if there is no desire to swallow so many calories contained in mayonnaise, you can take it less. And you can generally fill a salad with natural yogurt or sour cream - it's a matter of taste. Dietary low-calorie version - sauce from mustard, vinegar and olive oil.

How to cook an American potato salad, if in the cold season crocheted celery is difficult to find? In it, you can chop the stems of the plant or add seeds. If you do not like white onions, then you can safely replace it with red or young green. Mustard for salad should be chosen sweet, but when there is no such option, it will fit and sharp, but in less quantity. A special spicy taste is attached to the French.

If you do not have apple cider vinegar at hand, you can take white wine vinegar or even marinade from salted cucumbers instead.

Modifications of potato salad are countless. In it put canned tuna, garlic, seafood, boiled beef, pork and chicken fillet, mushrooms, fresh vegetables and other ingredients. In a salad, if desired, you can add parsley, dill or your favorite greens to taste. Everything depends on the imagination and ability to combine the ingredients of a particular chef. The main thing is not to be afraid to experiment and discover new combinations of taste. Bon appetit, or, as the Americans prefer to say in French, - bon appetit!