What is made from canned sea kale? The benefits and harms of this product are what are they? Answers to the questions you will find in this article.
Seaweed canned, the benefit and harm of which are the subject of disputes among many specialists, is made from kelp - brown seaweed. As is known, the plant considered its traditional name due to the similarity with the chopped leaves of ordinary white cabbage.
For today the mentioned product is in great demand all over the world. What is the reason for this? The reason for such popularity is its low cost. Also, sea kale is universal in use and has useful properties.
One can not help saying that in the culinary business such a product has been learned to use practically in any form. Canned sea kale, the benefits and harm described below, is the most in demand among cooks and consumers. Although often such a plant is also acquired in frozen, dried, fresh or dried form.
How to use it?
Where to use canned sea kale (the benefits and disadvantages of the product in question are known to a few)? Usually it is used as one of the components of tasty and useful salads. In such snack dishes, various vegetables, mushrooms, eggs and even meat with fish are often added.
Thanks to low calorie salads with the addition of kelp are light, but the same time nourishing and useful.
It should also be noted that with the product in question, meat is often stewed and an excellent soup is cooked. By the way, with the use of these algae, people in Australia and England often make bread.
Is canned sea kale useful?
Most specialists answer positively to the question posed. They argue that the benefit of this product lies in its incredibly rich composition.
Considered algae is highly valued due to the content of iodine in it. As is known, in canned sea cabbage this important element is present in an amount of 3% of the total mass of the product. Therefore, dishes from kelp are very often recommended to use in that they suffer from hyperplasia of the thyroid gland (that is, with goiter).
The benefits and harm of sea kale for women, men are known only to the units. Therefore, before using such a product, you should definitely find as much information about it as possible.
According to experts, this ingredient contains a lot of special substances - phytosterols. They help cleanse the human body of cholesterol. Moreover, these elements are an excellent tool for the prevention of atherosclerosis.
What is more remarkable canned seaweed? The benefits and harms of this product should be known to all seafood lovers.
With regular use of the ingredient in question, most people improve their blood condition. In addition, many patients reduce the risk of strokes, heart attacks and angina pectoris, and in the fairer sex the menstrual cycle is normalized.
The active consumers of this product are the people of Japan. Given this fact, we can not say that among the citizens of this state is very rarely observed such a disease as atherosclerosis.
Not so long ago, scientists have proven the benefits of kelp and as a dietary product. Due to the fact that the caloric content of these algae is 5.4 kcal per 100 g, they serve as an ideal basis for most healthy dishes that are allowed to be used by thin people and those who adhere to health diets.
Thanks to this article, you will certainly learn about the benefits and disadvantages of sea kale. The positive aspects associated with the use of this product, we considered above. However, it should be noted that in some cases it can cause negative consequences.
Laminaria is contraindicated to use in any form:
- With hypersensitivity, as well as intolerance to iodine;
- Overdose of iodine-containing drugs;
- Pregnancy (due to the fact that iodine can accumulate in the body of a future mother and lead to anomalies).
It should also be noted that the product in question is used with caution in tuberculosis, thyroid gland hyperfunction, kidney diseases, skin diseases and a tendency to allergic reactions.
Damage to algae
What is dangerous canned sea kale (the benefits and harm of kelp are described in this article)? According to experts, with moderate use of the product in question, it rarely contributes to the emergence of negative consequences. However, it should be noted that a lot of people after eating dishes with sea cabbage there are signs of food poisoning. What is the reason for this? This phenomenon has nothing to do with algae. Doctors suggest that poisoning occurs because of the additives that are present in almost all canned salads. Different flavor enhancers, excessive amounts of salt, acetic and citric acid - all this can easily contribute to the development of intoxication.
In connection with all of the above, it should be noted that to obtain not only tasty, but safe marinated sea kale, it must be preserved on its own. For this, there are a lot of recipes, which can be used by almost everyone.
What can I cook from a canned product?
Most of the pickled sea kale make a variety of salads. About how they should be cooked at home, we'll tell you right now.
Sea cocktail in mayonnaise
To prepare such an appetizer we will need:
- Cabbage canned without additives - 150 g;
- Frozen squid - 200 g;
- Red onion - 1 head;
- Mayonnaise - apply to taste;
- Eggs boiled - 2 pieces;
- Spices - at discretion.
To make a delicious and nutritious salad of sea kale, you need to alternately process all the products. Squid completely defrosted and lowered into boiling water for exactly three minutes. Further they are removed, cleaned of films and shredded with rings.
Eggs are also boiled separately, after which they are cut into cubes. As for the red onions, it is shredded with semirings.
After all the ingredients have been prepared, the pickled sea kale is taken out of the jar, and then spread into a deep bowl. There also add red onions, boiled squid and chicken eggs. Seasoning the salad with mayonnaise, it is hindered. If desired, add a little spices to it.
If you do not have time to prepare a full salad from sea kale, then you can use the recipe given. For its implementation, the canned product is added grated garlic cloves and a little mayonnaise. After mixing the ingredients, they get a rather aromatic and nutritious snack, which is used together with bread.
Now you know what sea kale is. Benefits and harm, recipes of dishes using this product were presented above.