Cake "Firewood under snow": recipe

Cake "Firewood under the snow" - this is the original dessert, which everyone can cook. In this article we will consider two ways of creating this delicacy. Which one to choose is your own business.

Delicious dessert «Firewood under snow» (cake): recipe for step by step cooking

Cooked at home, a delicacy with the unusual name "Firewood under the snow" turns out to be very gentle. Such a dessert has a light sourness, but only if you used a fresh or frozen cherry as a filling.

So, for the cake we need:

• Creamy quality oil - 250 g;
• Sour cream of large fat content - about 800 g (at 600 g is necessary for cream);
• Gelatin - 8 g;
• Fresh milk - 3 large spoons;
• Sugar white - a full glass;
• Baking powder - dessert spoon (if soda is used, then it needs to be extinguished);
• Frozen cherries (or fresh) pitted - 400 g;
• Citric acid - a pinch;
• Light flour - 4 full glasses.

Preparation of the dough

Before you can create a cake called "Firewood under snow," you must mix a sand base. To do this, grate the melted fat, and then rub it into a crumb with light flour. After this, add to the ingredients a large fat sour cream (200 g), fresh milk and baking powder. Mix all the ingredients until a uniform substrate is obtained. After that, it is required to be rolled into sausage, divided into 15 pieces and sent to the refrigerator for 60 minutes.

Preparing the filling

Cake "Firewood under the snow" is especially delicious, if you use it for fresh or frozen cherries. It must be rinsed and rinsed beforehand. If you use a frozen berry, then it must be completely unfrozen beforehand.

We form and bake straws

Cake "Firewood in the snow" is quite unusual. After all, it is formed not from standard cakes, but from tubes stuffed with cherries. To make them at home, you need to remove the base from the refrigerator and roll out each piece into strips of 20 lengths and 4 centimeters wide. Next, the product is required to place a cherry filling and, having torn the edges, form a tube.

After all the semi-finished products are prepared, they must be placed on a baking tray with baking paper and baked at a temperature of 205 degrees for about 12-16 minutes. During this time, the tubes are fully prepared and well browned. After removing the products from the tray, you should wait for them to cool down.

We make sour cream

Dessert "Firewood under the snow" (cake), the recipe of which we are considering, involves the use of sour cream. With it, homemade delicacy will turn out to be especially delicate and tasty.

So, to prepare the cream, you must cool down the sour cream of the big fat in advance, and then beat it with a mixer together with white sugar. Also to the received weight it is necessary to add a pinch of citric acid and gelatin.

After receiving a lush and air cream it can immediately be used for its intended purpose.

We form a delicious dessert

Cake "Firewood under the snow" is formed very easily. First you need to take the cake and put in a row 5 baked and cooled rolls with a cherry. They should be poured over with sour cream, and then again put on top of 4 products. Spreading roulettes and covering them with a sweet mass, you should get a big pyramid.

From above it should be abundantly poured with cooled cream, and if desired, sprinkle with grated dark chocolate.

Correctly present to the table

If you do not know what the presented dessert looks like, you can see his photo in this article. Cake "Firewood under snow" should be served to the table only after a long exposure to cold. During this time the sour cream will imbue all sand rolls with cherries, making them very delicate and tasty. After that, the original dessert can be boldly cut into beautiful triangles and served them to the table along with a cup of tea.

Cake "Firewood in the snow": recipe for simplified cooking

Few people know, but such a dessert can also be done with a simplified recipe. Although this does not affect its taste.

So, for a quick and simple preparation of a homemade cake, you should buy:

• Puff pastry shop (bezdozhzhevoe) - standard packaging;
• Pieces of fruit or berries - about 400 g;
• Sour cream is thick - about 450 ml;
• Sand sugar white - about 220 g.

Forming and preparation of rolls

The main advantage of this dessert is that for its preparation there is no need to knead the dough alone. After all, you can buy a layered base in any store.

After the dough completely thaws, it must be rolled into a thin layer, and then cut into long strips with a width of not more than 4 centimeters. Next in each product should be placed pieces of fruit or berries, and then strongly protect the edges, while forming a neat roll.

After preparing all the products, they must be laid out on a sheet of cooked paper and sent to a preheated oven. Bake rolls with berries or fruits should be cooked for 25 minutes at a temperature of 200 degrees. During this time, the products should be well browned, crispy and very tasty.

To use rolls to form a cake, they must be carefully removed from the sheet, laid on a flat surface and completely cooled.

Cream sour cream

The cream for this cake is exactly the same as in the previous recipe. To do this, the dairy product is beaten with a mixer along with the sugar. In the end, you should get a lush and sweet mass, which can immediately be used for its intended purpose.

The process of forming a home-made dessert

Forming the cake "Firewood in the snow" is easy and simple. To begin with, 5 rolls should be laid out on the tartar and poured with 1/5 of the cream. Next, you need to place a second layer of "cake", consisting of 4 products. Having smeared them with sour cream, you need to lay out 3 more rolls, etc. As a result, you should get a very tasty pyramid, which can be poured with chocolate glaze or sprinkled with coconut.

Feed to the table

It is recommended to serve the formed cake to guests only after it has been kept in a refrigerator. After all, only this way you can get a delicious and delicate treat, which will serve as an excellent dessert for the festive table. Enjoy your tea party!