Recipes of cakes with condensed milk

The brightest memories of our consciousness, of course, from a magical childhood, when time was still, and it seemed that something special and unique was waiting for you ahead. It's a birthday, the most desired day of the year, and there will definitely be a favorite cake, for example, sour cream with condensed milk.

That day everything was unusual, but the most important thing actually happened in the kitchen, because there was preparing a delicious, according to a special mother's recipe, "Napoleon" - a cake with condensed milk.

Recipes of cakes vary from year to year, ingredients and methods of production are updated. Only the result remains unchanged. Stunning recipes of cakes with condensed milk do not cease to amaze and please.

In all versions, the cream is made from exquisite condensed milk (there is such a wonderful product with an equally interesting history for us). Surprisingly, we owe our appearance to the French commander Napoleon Bonaparte.

It's not for nothing that "Napoleon" (cake with condensed milk), became a favorite delicacy of gourmets. History even preserved for us a true version of the emergence of this exquisite product.

In recent times in the Soviet Union, condensed milk, as well as recipes of cakes with condensed milk, have turned into a national brand, in modern terms. When a specific blue-and-white tin can appear in the house, it meant that there would be a delicious holiday in the house. Recipes of cakes with condensed milk were known in almost every house and baked them for all holidays.

Now use recipes cakes with condensed milk and occasionally indulge yourself and your family is not difficult to prepare a homemade cake is considered a special glamor and mastery of the hostess.

Refined sour cream with condensed milk, made with such sweet and familiar components from childhood, will evoke memories of a happy, but a pore. The cake is very simple to prepare, but incredibly tasty, and especially appreciated by admirers of fragrant condensed milk and walnuts.

Smetannik with condensed milk, which I cook for many years, like every year more and more, it is the same in demand and unsurpassed in taste, as before. The main secret in it is high-quality natural products, which in themselves are the key to the taste and unsurpassed flavor of baking.

So, prepare the cake, which always works! Whip butter with eggs in a foam, add to it the condensed milk we love. Then we put the soda and the sifted flour through the sieve, mix it. We got a dough, similar to a thick homemade sour cream.

Divide it into two parts, add cocoa to one of them. It will provide us with an original taste and decorative baking. We bake 2 cakes, cut each into 2 parts, we have 2 light and 2 chocolate from cocoa.

And now it's the cooking time for a delicious cream. Mix homemade sour cream with sugar and whisk, generously grease the cakes with a fragrant cream, alternating light brown with brown. Now the most important thing is to hide the cake in the refrigerator and wait for it to become saturated with delicious and natural ingredients. You can decorate the cake in various ways, but the main theme in this holiday of cooking is natural, do not break it.

Another of my favorite cakes is "Napoleon" with condensed milk. I really love to cook it, and especially to eat. The recipe is simple, and now I will share it with you.Margarine (200 g) crumble with a knife, add 2 eggs, flour (2 cups), 1 dessert spoon of sour cream and 2 tablespoons. Spoons of water, knead the dough. Send it to the refrigerator for about 30 minutes. Napoleon should be multi-layered and melt in the mouth, for this we divide the dough into 6 pieces and roll out the cakes. To prepare the cream we will use 1 can of condensed milk with sugar and, of course, 200 grams of fresh butter and vanillin.

Condensed milk and grated butter on a grater is connected and added vanillin, whisked to a homogeneous consistency. Do not worry if the cakes are uneven after baking, when you collect the cake, it will even give it a special, natural look. Lather the creams with cream. Leave one on the powder. More it does not need to decorate, it is so beautiful!