Brynza - cooking recipes

Brynza is a cheese with brackish taste, which is obtained from sheep's milk. Brynza, recipes from which are especially popular in Romanian, Moldovan, Bulgarian and Macedonian cuisines, has a pale yellow or white color, slightly salty taste, and looks like cottage cheese.

Cheese cheese - recipe

For the production of cheese, special leaven is added to goat milk, which then folds and forms a cheese mass. Then the resulting mass is kneaded, pressed and cut into pieces, which are subsequently placed in brine for several days. Brynza is an incredibly useful product containing many vitamins, minerals, useful calcium and fluoride salts and a sufficient amount of protein.

Brynza (recipes recommend to use it when preparing many dishes) is added to vegetable and meat dishes, soups, in the filling of pies, but especially often - in different salads. For example, in Bulgaria is popular "Shopska salad", for which fresh vegetables, brynza and baked peppers are mixed, seasoned with olive oil or vinegar; And in the preparation of "lettuce in a sheepdog", in addition to cheese and vegetables, mushrooms and ham are also added. If in fried potatoes, before being ready to add pieces of cheese, it gets a wonderful taste. Traditional Bulgarian pie "banitza" is prepared from puff pastry. As a filling is used cheese (recipes allow options: either cheese with the addition of fresh spinach and butter, or meat with fresh champignons).

As an independent food, cheese is used as a snack. To enhance the taste, it is baked in the oven, pre-wrapped with foil. To dishes from brynza dry wine is excellent . Below are a few recipes from cheese cheese, which do not require any rare ingredients and are simple to prepare.

Brynza. Recipes: 1. Fried cheese in breading

Ingredients: 400g of brynza, 100g of flour, 30g of water, 2 eggs, vegetable fat; 5 g of sugar; 1 tsp. Soda; The sex of ch. Acetic acid, parsley, salt.

Preparation: soda, extinguished with vinegar, add to the flour, then 2 yolks, diluted with water. After careful whipping, salt and sweeten. Add whipped proteins. Cut cheese cubes, with a margin of about 3 cm, dipped in a dough and fry in hot oil until golden brown. Serve warm, with parsley.

2. Fried cheese with egg

Ingredients: brynza - 100-120 g; 2 eggs; Bacon - 100 g; Corn chuka - 2 cups; Salt, spices and herbs on request.

Preparation: trimmed with rectangles in a finger thick cheese is poured with water to remove excess salt. Slices of bacon slices are placed on a frying pan and fried on both sides. Brynza is taken out of the water, drops into beaten eggs and fried together with bacon grease. Ready-made brinza fits in a plate, as a garnish - hominy, top sprinkled with finely chopped greens.

3. Brynza in the dough (in Bulgarian)

Ingredients: brynza - 500-600 g, 2 eggs, flour - 1 tbsp. L., Fat or oil, black pepper.

Preparation: beat the eggs, gradually pour the flour, to get a smooth dough for panning. Brynza, cut into slices in a thickness of 1.5 cm and a length of 5-6 cm, dipped in a dough and put in a frying pan with pre-heated strongly oil, fry until golden brown. Brynza to serve to the table hot, sprinkle with black pepper. Mustard and green salad are served separately.

4. Potatoes with brynza sauce

Ingredients: Bulgarian red pepper - 1 pc., Brynza - 70 g, cream or milk - 5-6 st. L., Vegetable oil - 2 tbsp. L., Garlic - 1 tooth, greens - if desired.

Preparation: Peeled potatoes are boiled in slightly salted water. From the pepper is cut stalk and seeds. A quarter of pepper is cut into small cubes. The remaining 3/4 pepper and cheese are placed in the blender. Milk and vegetable oil are poured in. Whisk until smooth. The sauce is added garlic, passed through the press, and pepper, cut into cubes. To taste in sauce it is possible to put the crushed greens.