Yeast as a fertilizer activates the root growth

Everyone who is passionate about growing cultivated plants in the country, in the garden plot, in the garden plot, has their secrets of success. Some of them become the property of all. Especially if you are not longing, for the kindness of the soul or out of bragging, to announce publicly: "And here I am!"

The fact that yeast - an excellent fertilizer for plants on the relevant Internet forums talk for a long time. A note of mistrust is clearly audible: it is difficult to imagine how ordinary baker's yeast can positively influence the growth and development of plants. Let's try to understand.

If you look closely at the composition of unicellular microscopic fungi, which, in fact, are yeast, you can find many useful substances for the plant: proteins, carbohydrates, B vitamins, organic iron, minerals, trace elements, amino acids. And, in particular, vitamins B1, H, Mesoinositol alcohol. These substances released by yeast cells, when yeast dissolve in water, are mediated accelerators of the rooting process.

Therefore, yeast as a fertilizer acts as follows. The activating substances contained in them act on the soil microflora, and already the result of its vital activity feeds the plant and stimulates the growth of its root system. That, in turn, is the key to a good development of the ground part.

Often using yeast as a fertilizer does not make any sense. In the best way, they act when plant vegetation is stimulated (spring or end of summer). At the same time, the soil must be heated, and this is understandable: once in a cold environment, the yeast reduces its activity to zero. They themselves must be with the expiration date. It should also be taken into account that a large amount of calcium is absorbed during fermentation, therefore, to cover its deficiency, ash is introduced along with yeast.

Yeast as a fertilizer is used this way. A mixture is prepared by diluting 2 kg of fresh yeast or 10 g of dry in a bucket of warm water. To the solution of dry yeast, add 2 tablespoons of sugar and let it brew for two hours. Before use, both solutions must be diluted with five buckets of water.

Yeast for fertilizing plants can be purchased, i. E. Artificial, or natural, obtained by natural means. Here are two recipes for the preparation of natural yeast.

Leaven of hops

For it you need to take dry or fresh cones of hops, pour in a pan with hot water, put on fire, bring to a boil and hold for 1 hour. Remove from heat, cool, drain. Add sugar and flour in a 1: 2 ratio, mix, put in a warm place. After a day and a half days, boil the potatoes, rub and add to the mass to the consistency of the porridge. Mix. Wait another day.

Leaven of wheat grains

A glass of wheat grains should be soaked and left for a day to grow. Grind, add 1-2 tablespoons of sugar and flour. Must turn out a thick porridge. Stir, put on a small fire, cook for 20 minutes. Remove from heat, identify in a warm place for a day. Porridge will turn sour, and on its surface will appear bubbles.

It has been experimentally established that yeast as a fertilizer (more precisely, yeast dressing) like vegetables and fruits, berries and flowers. But especially well respond to this remedy cucumbers, tomatoes, peppers, petunia, geranium.

So, the horticulturist gardener actually organizes a symbiosis between the soil microflora and yeast fungi with his own hands . The result of this symbiosis is a healthy and abundant fruit bearing plants.