What is a canapé and how are they prepared?

What is canapé? Whoever did not meet this name, he asked a similar question. After all, not everyone knows that this is a variant of the usual sandwiches on the festive table. But they are only reduced and more diverse.

Canape

It seems nothing special, but tasty canapés will not only decorate any table, but will also become a wonderful snack that will surprise with originality. It is only necessary to include imagination.

So what is canape and how to serve it? This is a miniature sandwich made from bread toasts, with a variety of fillings. Also this snack can be presented on a skewer.

Shpazhka - not only the decoration of snacks, but also from the practical side is very convenient. The size of the canapé is small. So you can send it to your mouth at once, and by grabbing the skewer, you can do this in one motion and do not stain the filling with your hand.

rules

There are several rules regarding canapés:

- Since the sandwich is small, its weight should not be more than 80 grams;

- the filling can be varied: meat, vegetable, cheese, fish, from pate, sweet options are also possible;

- canapes can be served without skewers, but then they should be eaten by hand;

- the toasts themselves should be made thin, no more than 7 millimeters thick, they should be either roasted (it is best to use olive oil), or dried in the oven;

- the form of canapes can be very diverse: round, oval, and triangular, and rectangular;

- for the bread, substitute bread and vegetables, and fruits, and crackers, and chips, and cheese, and biscuits;

- that mini-sandwiches looked more brightly, it is possible to combine different colors;

- filling canapes for receptions consists of several layers; The most convenient and popular are three-layered;

- Of course, you can make five and six layers, but there are some nuances: firstly, they are uncomfortable that at one time they will not fit in your mouth, and secondly, it is very difficult to achieve a harmonious taste of the products from which the canapes are made .

Some people make canapés of fresh bread, believing that there is practically no difference, between fresh and toasted. Here they are wrong. On a toasted toast, a mini sandwich will keep its original look the whole evening, while on fresh bread this is not achieved.

Innings

We figured out what canapé is. And how to serve them? Here are a few nuances:

- they must be served cold, it is best to send it to the refrigerator for a while;

- to present such a snack is desirable on a wide dish and in large quantities: lay out the canapes with one layer (of course, some experts know how to lay out a small masterpiece from small sandwiches , and no one feels uncomfortable getting this or that canapé, but you need a knack) ;

- it is necessary to watch, that near such snack always there were napkins;

- on the buffet table, skewers do not need to be stuck in canapes, they can simply be placed next to the dish;

- Canapes should always be served on the table by some of the first dishes, if suddenly someone is hungry, then such a minimum snack will temporarily calm the appetite;

- mini sandwiches can be consumed with almost all drinks, from alcoholic to tea.

What do you need?

To make simple canapés on skewers, you will need:

- bread base (white or black bread, but the best option is a baguette);

- sausage, cheese, fish, fruit, vegetable products, you can also use caviar;

- if there are no special skewers for canapés, toothpicks will replace them perfectly.

First of all, you need to dry the bread, and then cut it, giving it the right shape. If you toast, it is not strong, so that there is no golden crust. After this, using a paper towel, it is necessary to get wet from excess oil.

Filling

Then you need to decide on the main filling. If she:

- meat, then you can do with fat, bacon, cold boiled pork, chicken, pate;

- fish, then herring, caviar, red fish;

- cheese, then use any kind of hard cheese (fused does not fit);

- vegetable (tomatoes, bell peppers, cucumber, eggplant, olives);

- fruit (grapes, apples, pears, strawberries, bananas).

To decorate canapes and improve taste qualities, you need:

- olives or olives;

- grapes;

- Cherry tomatoes;

- Capers;

- gherkins or pickles;

- quail eggs;

- a lemon;

- hard cheese;

- berries, for example cranberry;

- fresh herbs.

To ensure that the guests are satisfied and well-fed, you need to count on each about 10 pieces of one type of miniature sandwiches.

Now consider simple recipes canapé festive, for which you can quickly prepare interesting snacks.

Canape with slightly salted herring

The basis here should be from black toasted bread. On it it is necessary to put butter creamy, a little submerged and well mixed with chopped dill or leek.

The herring should be put in small pieces, and a delicate lemon slice will serve as a perfect decoration.

Cheese canape

For this type of mini sandwiches, the breadbread will not be needed. Here you need one kind of any hard cheese, which should be cut into not very large cubes.

The second component is suitable for cheese, Adyghe, Suluguni. One of these cheeses should be cut in the same cubes as a hard one.

As an ornament and the third ingredient will serve as an olive, which is threaded on a skewer between cubes of cheese.

Pate canapé

It is based on a salt cracker. It is smeared with some paste. Then it is decorated from above with greens, olives, cornichons.

Canape with smoked meat and pickled cucumbers

For a basis here white bread which should be prepared on croutons is necessary. Any smoked meat is cut into thin slices. Cucumbers are best to take small. They should be cut into four parts. Each quarter is wrapped in meat and attached to the canapé with a skewer. You can decorate with a branch of greenery.

Canapes from chicken and vegetables

For a basis, any toasted bread toast is perfect. If there is a desire, then it can be applied a thin layer of butter butter. Chicken fillets are cut into small pieces, which must be slightly marinated and fried in sesame, preferably with olive oil. As an ornament and the third component is suitable olive. You can also decorate with greenery.

Canapé of red fish and cucumber

The basis here will serve as ringlets of fresh cucumber, but only make sure that the vegetable is not bitter. The next layer will be from the boiled chicken egg. A slice of salmon is put on it. And in the end - hard cheese. All ingredients are connected with skewers.

Appetizer with olives

Indispensable will be a canapé for a festive table of olives. They are made very quickly, since the breadbase is not needed here.

Several types of cheese are taken, cut not very large cubes. Olives and olives can be taken as whole, or divided in half. These components are pinned on a skewer, and in the end it turns out not only very tasty, but also beautiful. The appetizer will look great between other dishes.

"Penguins"

For the housewives, who like to indulge their guests with something unusual, a recipe for canapes from olives and "Philadelphia" cheese is useful. The form of the appetizer will resemble a penguin. Separate large and small olives are selected separately. In those that are larger in size, small slices are cut out, and a piece of cheese is neatly put inside. This is the torso. A smaller olive is taken for the head, a horizontal incision is made, and a piece of carrot is inserted.

The vegetable itself is ground with rings, on which a small segment (nose) is cut out. A body is placed on a circle of carrots, and on top is a head. All this is connected with a skewer.

Snack with mushrooms

How to make a canape on the table? Just. We offer you canapé with mushrooms. To make them juicy, you need a melted cheese and the egg grate on a fine grater and mix with greens and mayonnaise. It should be a homogeneous, thick mass. Small balls are made from it.

The basis of such mini sandwiches will serve as cucumber slices, and the top - marinated mushrooms. Connects all with a skewer.

Prepared simple canapés from sausage will please not only taste, but also appearance.

Mini sandwiches with varenka

Many housewives believe that sandwiches with boiled sausage are a little out of place for the guests. But to make canapé with her is another matter.

They are done quickly and without much expense. Take rye bread, cut into small pieces. On top of it is put a leaf of lettuce. Then boiled sausage, sliced thinly and twisted with a ringlet. Connects all with a skewer. In addition, one grapes should be added.

Exotic appetizer

Canapes from smoked sausage can be made even slightly exotic. The toast for the substrate will be made from Borodino bread. From above put pineapple (it is possible and canned, but from it the juice should drain). On the long skewer, first one side of the thinly sliced ring of smoked sausage is planted, then, if desired, olive, olive, grapes. After - the second side, and stuck in the foundation.

Canape with ham

This dish can become a highlight of the solemn feast. First you need to make cheese mass. It can also be different:

- fused cheese, boiled eggs, mayonnaise;

- fused cheese, crab sticks, fresh cucumber and the like.

On a thinly sliced ham ring, a little cooked pasta is applied. Gently wrapped and fastened with a skewer.

Such rolls can be served in the form as they are cooked. It is also recommended to use a bread toast or vegetable base for the substrate.

Canapé on the festive table. Recipes

In this version, the main stuff is shrimp. They need to boil, adding a tablespoon of vegetable oil, a tablespoon of apple cider vinegar, freshly squeezed juice from three cloves of garlic, a teaspoon of salt and a half teaspoon of ground black pepper.

Butter slightly soften and mix thoroughly with greens. This mass should be applied to the wheat toast. Above is put the shrimp, and then the olive or olive (as an ornament).

And what is a fruit canapé? This option requires imagination. On skewers you can string a variety of fruits so that the dish looks bright and appetizing.

You can also make canapes based on cookies, biscuits, marmalade, marshmallows, jellies. These original products perfectly replace the festive table with fruit cuts.

Conclusion

Now you know how to make canapés. The recipes from the photo, presented in the article, will help you to prepare similar snacks at home. Good luck!