What are leaves of cranberries used for?

Cowberry leaves should be harvested early in the spring, before flowering or in autumn, when harvesting is completed. Collect large leaves, young are unsuitable as a raw material for medicinal purposes because of darkening and loss of healing properties. Dry them without access to the sun. It is necessary to make sure that the place of drying is well ventilated, and the leaves are thoroughly mixed.

Cowberry leaves are used in the treatment of gout, because the substances contained in cowberry, dissolve uric acid stones and promote their removal from the joints. They have a positive effect in the treatment of rheumatism, spondylosis and arthritis. Decoctions relieve inflammation, demineralize and restore water-salt metabolism in the body. In order to achieve a positive result, it is enough to take a decoction of ½ cup in the morning and in the evening for two weeks.

Decoctions and infusions of cowberries are used during pregnancy with swelling and in the postpartum period with cystitis. Infusions from the leaves help to lower blood pressure during pregnancy, to normalize the work of the intestines, to maintain the sugar level within the norm in women who are in an interesting position.

Cowberry leaves are an important ingredient in the preparation of slimming products. Diuretic and choleretic properties, the ability to normalize the metabolism, cleanse the intestines from toxins, fats and slags, reduce blood sugar and vitaminize the body, leading to loss of excess weight and improvement of well-being.

In diseases of the lungs such as pneumonia, bronchitis and bronchiectasis, the condition of the patient's aerosol and inhalation with cowberry leaves is well facilitated .

Antiseptic properties of leaves have a positive effect in chronic gastritis, colitis. The astringent effect of the decoction eliminates signs of diarrhea, improves appetite. To do this cooked broth take ½ cup twice a day, or often in small sips during the day.

Use leaves of cranberries when rinsing the throat, with stomatitis and gingivitis, with periodontal disease and tonsillitis. A good effect is provided by irrigation from the decoction and applique onto the gums. When treating acute events, it is necessary to perform procedures every three hours, and if the chronic process worsens up to three times a day.

In its composition, cranberry leaves contain phytoncides, ursolic acid and flavonoids. Thanks to phytoncides they possess antiseptic properties, they can suppress staphylococcal flora. Flavonoids strengthen the walls of capillaries and increase immunity. Ursolic acid enhances the effect of antibiotics on the human body. The structure of leaves includes tannins, vitamins C, B2 and carboxylic acids.

Cowberry leaves can cope with a variety of diseases. How to brew this product to use all its medicinal properties? When joint disease occurs, it is necessary to take 1 h. Leaves of cowberry, pour half a glass of boiling water in a thermos and insist for 60 minutes. Strain and consume ½ cup 4 times daily before meals.

Leaf cranberries with cystitis do not pour boiling water, and use cold water. To do this, take 5 g of the plant, add a glass of water and infuse for 10 hours. Ready infusion drink 100 ml before meals, 4 times a day.

To remove sand from the kidneys, you can prepare another broth. To 100 g of leaves add 2.5 liters of boiling water, hold the liquid for 2 hours, then strain it and add 250 grams of vodka. On a slow fire, heat the resulting solution for 15 minutes, not allowing boiling. Take a medical drink for six months before eating, 100ml three times a day.

Cowberry tea from leaves gives strength and eliminates fatigue, tones up the body, has a tonic effect. Children are recommended to drink lingonberry tea with enuresis. Cowberry leaves have diuretic and antiseptic properties, are used in the treatment of prostatitis and gonorrhea in men with pyelonephritis. They contain much less tannins in comparison with other diuretic herbs, therefore they are used more often as part of herbal preparations to enhance the effect.