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Thermostatic yoghurt - what is it? How to make a thermostatic yogurt? Thermostatic yoghurt: benefit, reviews

Sour-milk products are very useful for the human body. In the article, let's look at how to prepare a thermostatic yogurt at home, what it is. Also we will offer some simple recipes for breakfast and desserts.

Thermostatic yoghurt - what is it?

This sour-milk product can rightfully be attributed to natural. So what does thermostatic yogurt mean? It is fermented directly in the container, which will then be served or sold (if it comes to industrial production). The cooking temperature should be no more than forty-five degrees.

Thanks to this method, the thermostatic yogurt maintains its consistency and a significant part of the microflora. It's about living microorganisms. That is why this sour milk product is only slightly inferior in activity and quantity of bacteria to the home variant. The shelf life is not more than thirty days.

Currently, in any large store you can easily buy a thermostatic yogurt. Customer feedback allows us to note the good quality of products sold and a fairly high price. Let's consider in more detail why this sour-milk product can not be cheap.

How to make thermostatic yogurt at home?

The fact that it is necessary to prepare it only from fatty natural milk. Let us dwell on two basic recipes.

The first way of cooking is one of the best at home and allows you to prepare a quality thermostatic yogurt. What it is? The final product is made with the help of yogurt.

A liter of fatty milk is heated to thirty-five degrees. If unpasteurized semifinished product is used, it must be boiled first for two minutes, and then cooled to the specified temperature. In the milk, add a little sugar and a jar of room-temperature yogurt with live microorganisms. Be sure to whip the mixer to mix everything. You can sterilize the jars of yogurt and fill with the resulting mass. Set the desired mode and cook for six to eight hours. The product should be quite dense. Next, put it in the refrigerator for a few hours. The thermostat yoghurt can be eaten.

The second "grandmother's" way of cooking. Semi-finished products must be made as in the first recipe. Next, the thermos scalded with boiling water several times. Pour the milk and yogurt mixture into it, close tightly and leave it for six to seven hours. After the specified time, it is recommended to check the product readiness. You can serve on the table.

At first glance it seems that the cooking process is quite simple. The product can not be overexposed. Therefore, let us dwell on what the term thermostatic yogurt fermented. In such a product, the whey is separated, and the taste begins to have a clearly sour taste. If there was such a trouble, then you do not need to get upset. You can make excellent pancakes from such yogurt.

The recipe is very simple. Take three hundred grams of yogurt, add half a small spoonful of soda and mix. Leave for twenty minutes. In the mixture should appear bubbles. We add one egg and a little sugar. Mix thoroughly with a mixer. We begin gradually to mix seven large spoons of flour. The dough should not be very liquid or too thick. It should fall off pieces from a spoon. Cooking pancakes in a heated frying pan for 15-20 minutes on each side. They should become golden. Serve is recommended immediately.

Breakfast from the thermostat yogurt

Prepare this dish can be quickly and easily. The thermostatic yogurt should be mixed with a small amount of liquid condensed milk. Pour into a deep plate. Arrange the berries. The ideal option will be strawberries, raspberries and large blueberries. You can also decorate with a branch of fresh green basil.

Quick dessert from the thermostat yogurt

Preparation of this dish will take no more than five minutes. Mix 100 grams of thermostatic yogurt and sour cream with a few spoons of soft curd. Add the powdered sugar. The mixture should be homogeneous and smooth. Put it in a deep bowl. From above put kiwi slices, strawberries, raspberries and blueberries. The dish is ready.

Useful dessert from the thermostatic yogurt

It can be done very simply. In two hundred grams of thermostatic cottage cheese we add a few spoons of fat-free cottage cheese without lumps, lemon zest and sugar powder to taste. All thoroughly mix and leave for a couple of minutes. Cut the walnuts in large pieces and fry them without oil. They should not be browned. In this dish, you need to give the nuts an extra flavor. Rinse and prepare a large dark raisin.

Pour the yogurt into a deep glass bowl. We distribute nuts and raisins from above. It turns out very tasty thermostatic yogurt. The benefits to the human body and the nutritional value of this dish are not in doubt.

Magic dessert from the thermostat yogurt

To prepare it you need a little patience and a quality sour-milk product. A hundred grams of thermostatic yogurt is mixed with the same amount of cottage cheese. Prepare a little gelatin, according to the instructions on the package. Stir it with curd-yogurt dressing, a little sugar and raspberry jam. Prepare raisins, wash a few fruits and berries, break short pieces of shortbread cookies. Now you can collect dessert.

At the bottom of a tall glass, pour a little raspberry jam, spread some of the yogurt from above. The following layers: raisins, berries, cookies, fruit, the remaining raisins. Next, pour the remaining yogurt. The dessert is left in the refrigerator for the whole night.

In the morning we decorate with fresh raspberries and you can serve the thermostatic yoghurt on the table. What is it and what ingredients are cooked from, will not immediately be able to guess the guests. The dessert is very tender and original.

Quick appetizer from the thermostatic yogurt

To prepare the dish you need a thick fermented milk product. Very finely chop garlic, two pickled cucumbers and dill. Mix everything together with the thermostatic yoghurt, add salt and any condiments. The sauce is poured into a deep plate and left for a few hours, so that it is infused. Thick straws cut into Bulgarian peppers of red and orange colors, circles - cucumbers.

Sauce put in the center of the plate, around to lay out the vegetables. Snack can be served separately, as well as to meat hot dishes. It turns out very tasty.

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