The true action of puer: truth against myths

The motherland of Puer is a territory close to the border of the Qinghai-Tibet Plateau, which was called Bashu in ancient times, and today is the province of China Sichuan, Yunnan, Guizhou, and the Northern territories of Burma, Laos and Vietnam. When recording the name of the territory with hieroglyphs, it began to sound like a "puer". Tea made from raw large-leaf Yunnan trees, began to be called the same.

The preparation of quality Pueras takes place in several stages: the collection of leaves, their withering, twisting and pressing. Such tea can be stored for a very long time without losing its properties with time.

There is (by the way, quite common) opinion that Puer is a specific tea, the effect of which is as close as possible to an easy narcotic trance. There is such a delusion mainly among young people.

Puer is not absolutely in any (even relative) sense a drug, since its effect on the body is radically different from the substances mentioned. Of course, this kind of tea has a strong toning effect, which is several times stronger than coffee: it invigorates and even is able to bring a person into a special condition. However, comparing it with the narcotic does not make sense, because there is absolutely no reason for this. The action of the puer, however, is not always the same, it is determined by various circumstances: the place of tea drinking, the mood of the participants in the ceremony, and others.

This tea has a strong invigorating effect, speeds up the work of thought, gives the body unusual sensations, makes a person more open and sociable. White Puer has a delicate and delicate taste. In comparison with the usual, it is even stronger.

Puer tea, which depends largely on the correctness of the brewing procedure, has a wide range of taste qualities, is distinguished by a wide variety of olfactory effects, which turn tea drinking really into a ritual ceremony. Since tea has a particularly pronounced toning effect, its use should be dosed. In moderate amounts, it is very beneficial for the body. Excessive use of it can cause even harm.

According to doctors, the effect of puera accelerates the treatment of colds and all of its symptoms, lowers cholesterol, and aged varieties - and blood glucose levels. Also, the drink perfectly helps to get rid of tension, fatigue and bad mood. Puer has anti-inflammatory properties, promotes moderate weight loss, cleans fat from the liver, normalizes acid balance, accelerates metabolism, activates brain activity. Therefore, at home, the drink is called medicinal.

The action of the puer is perceived very individually. The sensations that one person experiences may differ significantly from the effect that the drink will have on the other. However, most of the people who have experienced the effect of his magic note that the wave of sensations filled with a drink rolls very slowly and smoothly. After a long time, the aftertaste also dissolves. In comparison with this tea, the effect of coffee and other stimulating drinks can be called almost treacherous and rude.

This is Puer tea. Its action to a certain extent changes consciousness, although such a change has nothing to do with psychedelic changes. Thanks to this drink today appeared a very peculiar term - "tea intoxication", which indicates that the state that can create Puer, radically different from all known states of human consciousness.

The Chinese say that this tea is intoxicating with its sublimity, purity and sobriety. It is so subtly delicate that it can hardly be described in words. "Intoxication" puerom reminds a mixture of opposite states - vivacity and relaxation, sobriety and mental hops. This tea adjusts to the state of harmony, disposes people to each other, gives a positive charge. It must be understood that such reviews, which describe the action of the puer, are very subjective. To understand what puer is, you need to try it yourself.