Snacks for Tea

Snacks for tea are a great way to make your tea drinking more interesting. Specialists share all snacks for tea in four main groups.

Nourishing snacks

In this group are those dishes that you can eat. Often they are served not only for tea, but also as independent dishes.

A classic variant of hearty snacks for tea are pies and pies with different fillings: liver, meat, egg, rice, cottage cheese, mushrooms, cottage cheese, etc. The cake can be either a filling from one ingredient or a combination of several fillings.

Baranki can also be referred to as satisfying fillings. If there are them, buttering, it turns out very tasty and satisfying.

Pancakes can be attributed to a hearty snack only if the chicken, meat, mushrooms or vegetable mixes are used as the filling.

Light snacks

This category includes snacks, which perfectly complement rich meals. The advantage of these snacks is that they are convenient not only at the table, but also standing or while walking. For example, on an informal tea party such snacks will be very handy.

First of all, light snacks include sandwiches and sandwiches - they are comfortable to hold in your hand and you can not worry that food can crumble. The best option for different types of tea are sandwiches with not very salty red fish, curd cheese, butter, cheese and meat sliced, cucumbers, pates, sprats. In fact, you can prepare sandwiches with any available filling.

Sweet snacks

Sweet snacks are recommended to serve after a hearty and light meals. It is advisable to sustain a short pause before serving sweet dishes.

You can serve almost any sweet treat: jam, pancakes, nuts, honey, chocolate, sweet pastries. Serving sweet snacks, you can not serve sugar, since most of the guests will refuse it.

Fresh snacks

It is recommended to serve fresh snacks together with sweet ones in order to slightly "dilute" them. Serve canned or fresh berries and fruits. Suitable for any seasonal fruit that you can get. If desired, you can complement them with whipped cream.