Tasty, healthy and nutritious mushroom roe from sweet: simple recipes

Fragrant honey agarics are easy to prepare: they are marinated, fried, salted, dried. These universal mushrooms are very tasty and useful, they contain zinc, copper and vitamins of the P, B, C group. It has been scientifically proven that natural honey antibiotics and anti-cancer substances are contained in honey agarics. Also this vegetable has a laxative effect.

In addition, honey agarics are low in calories, so they are referred to as dietary products, but they should not be abused because they are rich in protein. From this article you will learn how to prepare mushroom roe from the spicy - this unusually tasty dish will please you with its amazing aroma. Caviar can be used as a cold snack, and for preparing various pies, vareniki and sandwiches.

Mushroom eggs from winter for winter

The composition is very simple: honey agaric, salt and mincers. We collect mushrooms in the forest or buy them on the market. The vegetable product is thoroughly washed - you can put it for 10 minutes in cold water, so that surely all the dirt has gone out. Then we scroll the vegetables in the meat grinder and salt ourselves a bit - all, our winter stock is ready. All caviar is distributed portion by piece on plastic bags and sent to the freezer.

When you decide to cook it, take it out, defrost it and make of it what your heart desires, for example pizza or casserole. You can boil the mushrooms for half an hour before the frost and twist, you will get a ready dish, which after defrosting can be fried for several minutes, adding your favorite spices, and there is. In general, mushroom roe from Will make any dish piquant and refined.

Another simple recipe for mushroom roe with vegetables. The following ingredients are required for preparation:

A kilogram of fresh fishes; One onion; carrot; Several cloves of garlic; Tomato or tomato paste; Black pepper and salt; vegetable oil; Coriander, dill, parsley (optional).

If the mushroom roe from the shrimp is intended For daily use, then it can be placed in sterilized jars (it is forbidden to roll up with metal covers).

We sort out the mushrooms, clear them of sand and mud. In boiled and pre-salted water throw mushrooms and boil for at least half an hour. While cooking mushrooms, prepare the remaining vegetables: three carrots, cut cubes onions. Let's pass carrots with onions in vegetable oil until golden brown.

If using tomato paste, then literally 2 tablespoons add to the vegetables. If a tomato, then it must first be peeled, cut and put into a pan. In the prepared stew mass, add the squeezed garlic, chopped greens and spices.

Cook boiled mushrooms in a colander, and then send to a frying pan to fry. Separately, grind fried mushrooms and vegetables in a meat grinder, then combine them, mix them and put them in a jar.

Such a mushroom roe from frit is stored in the refrigerator. Also it can be cleaned up to winter in the freezer, pre-arranged in packages. Low-calorie dish can be consumed even in fasting and during a diet.

Now you know, How to cook mushroom caviar - please your loved ones with this delicacy.