Storing Jerusalem artichoke: how to properly prepare tubers for long-term savings

Jerusalem artichoke, or earth pear, as it is called in the people, is a very useful plant. Today in the suburban areas more and more you can see tall stems with yellow flowers. This is Jerusalem artichoke. For the preparation of dishes and the production of medicinal preparations, tubers of this plant are used. Sly mistresses try to prepare them for the winter. But not all of them know how to do it right. Storage of Jerusalem artichoke in its fresh form - this is exactly what we will talk about in this article. Having studied the information presented to your attention, you will learn how to save the tubers of this plant so that they retain the maximum amount of vitamins and trace elements.

Jerusalem artichoke. Beneficial features

Storage of this vegetable should take place in favorable conditions for it. Failure to comply with the rules of saving will lead to the fact that the logging will lose all its medicinal qualities. And they have a lot of Jerusalem artichoke. Let's talk about this in more detail.

As a part of the root crop, there is insulin, which is a vital preparation for patients suffering from diabetes mellitus. Eating this plant helps to improve vision and strengthen immunity. Microelements contained in the roots of Jerusalem artichoke, positively affect the digestive tract, stimulate the activity of the gallbladder. All these facts make us believe that Jerusalem artichoke really needs to be used by almost every adult person. Therefore, try to make a stock of the roots of this plant for the winter. And how to carry out high-quality storage of Jerusalem artichoke, you will learn from further information.

The basement is the best place

The Jerusalem artichoke tubers can be kept fresh until spring in the cellar. Before you take the roots there, they need to be dried in the shade, then folded into wooden boxes in layers, pouring in clean sand. During the cold season, make sure that the tanks are damp.

You can also keep Jerusalem artichoke in plastic bags. Fold them in tubers, sprinkle with damp sand, sawdust or peat. Pack the package tightly and leave it in the cellar.

Processing of root crops with paraffin is another effective method that helps to carry out long-term storage of Jerusalem artichoke. Melt paraffin in a water bath, let it cool down a little. Dip each root in this mass. Keep the tubers processed in this way on a dry shelf in the basement.

Storage of Jerusalem artichoke in the refrigerator

A month or two you can store the fresh roots of this plant on the shelf of the refrigerator in a plastic bag. If you want to save them longer, then use the method of freezing. Washed and cleaned Jerusalem artichoke cut into pieces 2-3 cm thick, lay them on a plate and put in a freezer for a couple of hours. Then fold the workpiece into bags or special sundries and leave in the freezer. You can store in this form Jerusalem artichoke about six months.

What other way can you prepare for future use of Jerusalem artichoke?

Storage of tubers of this nutritious and medicinal plant is possible and after their preliminary drying. Peeled from the outer peel, the roots are cut into 0.5 centimeter thick plates or ground on a coarse grater. Then the workpiece is laid out on a baking sheet and put in an oven. Dry Jerusalem artichoke at a temperature of 60-70 degrees with the door open for about two to three hours. After cooling, collect in a tissue pouch or container with a plastic lid and store in a dry place.

Take these tips for storing Jerusalem artichoke on your note, and you will have the opportunity throughout the year to prepare healthy dishes from this curative plant.