Air cakes - a delicate and fragrant dessert at home

Air cakes will please your family not only with a pleasant appearance, but also with a great taste. Several recipes for this dessert are presented in the article. And we can only wish everyone good luck in the culinary field!

Aircake on yogurt

Grocery set:

• Take one glass of kefir (fat content is not more than 5%) and white sugar;
• 1 tsp. Baking powder;
• 100 grams of raisins and walnuts;
• A couple of glasses of flour in / s;
• two eggs;
• ¾ cup unrefined oil.

On the scraper:

• 2 tbsp. L. White sugar and cocoa in powder form;
• ½ cup of flour in / s;
• A piece (not more than 50 g) of butter.

How to prepare dessert

Rinse the raisins in a cup and pour boiling water. While we put aside. Let's do the test. In a bowl, break the eggs. We pour sugar. We beat these ingredients using a mixer or whisk. Gradually introduce kefir and unrefined oil. Add the flour with the baking powder. Stirring.

Our dough should turn out thick, but flowing. We put in it peeled and chopped walnuts. Now we are preparing the cutter. For this, it is necessary to combine softened pieces of butter with cocoa and sugar. If in the end we formed a baby, then we did everything right. Has the oil softened? Nothing wrong! Just add to it 1 tbsp. L. Flour, stir. This mass should be chopped with a knife. There you are, baby.

The bottom of the baking dish is coated with unrefined oil. Gently pour the dough, leveling it. Top sprinkled with a streak. Again, level with a fork. The form with the contents is placed in a heated oven (180 ° C). Our cupcake will be baked for at least 45 minutes. Its readiness can be determined using a wooden skewer or toothpick. Dessert is extracted from the oven. The cake is left to cool in the mold. Then cut it and put it on the plates. Have a nice tea!

The recipe for cottage cheese cakes

Necessary ingredients:

• three eggs;
• 200 g white sugar, cottage cheese (fat content up to 5%) and flour (w / c);
• A pinch of salt;
• Butter - enough 100 g;
• Baking powder - no more than 2 tsp;
• Vanillin (optional);
• Unrefined oil - only for lubricating molds.

Cooking process

1. We connect the eggs with sugar and a pinch of salt. Lightly beat them with whisk.
2. In the microwave it is necessary to melt the oil. Then we send it to a bowl to the egg-sugar mixture. The main thing is that the oil is not hot, but a little cold. Otherwise, the eggs will simply curl up. Again, beat these ingredients with a whisk.
3. Curd we take out of the package. We transfer it to a bowl, where there are eggs, sugar and butter. We mix it well. We make sure that no lumps remain. You can pre-grind the cottage cheese in a blender. Then in the future dough we pour the flour with the baking powder. We knead with a spoon.
4. Warm up the oven (180 ° C). In the meantime, we distribute the dough on metal molds. Fill them in ¾ volume. After all while baking in the oven, baking will rise, you will get air cakes. The cooking time is 30-40 minutes.

Muffins air in molds

Grocery list:

• One small orange or two tangerines;
• For ½ cup of white sugar and flour in / s;
• two eggs;
• A couple of tablespoons of powdered sugar - you need to design the dessert.

detailed instructions

Step number 1. Lay out on the work surface all products from which we will prepare air cakes. Formochki need to wash and dry beforehand. Also, turn on the oven (180 ° C), so that it gets warmed up properly.

Step 2. In the bowl, break two eggs. We fall asleep with the right amount of sugar. Beat the mixer so that a rich foam is obtained.

Step 3. Combine flour with a baking powder. Sift, and then enter into the egg-sugar mixture. Turn the mixer on again.

Step 4. We will prepare the orange or tangerines. Remove the skin from the citrus. Knife carefully remove the film from each lobule. Seeds should also be removed. Tangerine or orange pulp cut into pieces. Isolated juice is drained into a glass. We will not need it. But the zest can be passed through a small nozzle grater, and then add to the dessert to enhance the taste and aroma. What's next? Crushed pulp and zest are added to a bowl with egg-sugar-flour mixture. Beat all this with a spoon.

Step number 5. Silicone molds from the inside are coated with oil. Each of them is filled in ¾ volume with the previously prepared test. We remove the future cupcakes in a hot oven. The recommended baking time is 20-25 minutes.

Step 6. Get the aircakes from the oven. We take out the dessert from the form. We do this very carefully, so as not to damage the structure. While our culinary products are not cold, sprinkle them with powdered sugar. Spread out on a flat dish. Well, let's start drinking tea and eating such a wonderful dessert. This recipe for air cakes can be changed a little at will. For example, we replace orange (mandarins) with pulp and lemon zest. A good option is also a banana.

Cooking the cake air in the microwave (fast way)

Ingredients:

• 3 tbsp. L. Refined, white sugar and cocoa butter in powder form;
• Baking powder - not more than ½ tsp;
• one egg;
• 4 tbsp. L. Low-fat milk and flour (w / s).

Practical part

In the mug we break the egg. There we pour oil in the right amount. We add cocoa, milk and sugar. We mix these ingredients. Spoon the flour in a spoonful. Stir each time. We put the baking powder. Again, stir. A mug with the resulting test is sent to the microwave. After 3 minutes, our chocolate color air dessert will be ready. You can cool it down or immediately start tasting. On top, water the mini-cake with fruit jam. It turns out incredibly delicious.

Finally

Now you know how to prepare aircakes. Recipes with photos clearly demonstrate how to look desserts in ready-made form. To decorate cupcakes, coconut chips, chocolate paste or condensed milk can be used.