Roses from puff pastry with apples: step-by-step recipe with photo

Desserts made of puff pastry are very popular and beloved by housewives. Especially well combined lush puff pastry with flavored apples. Today we would like to invite you to prepare roses from puff pastry with apples. Such a dessert will bring your guests into indescribable delight, and you will get a lot of laudatory and flattering reviews about your culinary skills.

Roses from apples in puff pastry, the recipe of which we decided to offer you today, is surprisingly easy to prepare dish, despite the exquisite and unusual appearance. You will need a minimum set of products, which certainly will be found in any refrigerator and are inexpensive.

Choice of dough and filling

Of course, the puff pastry in the preparation is a little more difficult and troublesome than the usual - yeast. The choice: buy ready-made puff pastry or cook yourself - do it yourself. As a rule, the stores sell a good dough, frozen, already fully suitable for culinary work. If you decide to make roses from puff pastry with apples (step-by-step recipe with a photo will be a little later) and want to save time on cooking, then, of course, it is better to buy ready-made dough. If you have the desire and time, you can do it yourself.

Concerning the filling. Apples are used as a basis. What kind, color and size - it does not matter. We cook from what is in the house. In addition to apples, you will need granulated sugar. Some landladies, when they make roses from puff pastry with apples, prefer to add vanillin or cinnamon. To saturate the fragrance, you can also use lemon juice or essence.

Required ingredient set

• Puff pastry - 400 grams.
• Three large apples.
• Three tablespoons of sugar.
• 300 ml of water.
• Three to four tablespoons of jam (apple, apricot, plum - your choice).
• Two teaspoons of cinnamon ground.
• Sugar powder, then to decorate roses from puff pastry with apples.

Test preparation

It is very important that the dough from which you are baking is correctly prepared for work. If you buy a ready-made frozen, it is recommended to get it from the freezer beforehand. The dough should be thawed at room temperature. Use such a kitchen assistant, like a microwave oven, is strictly prohibited.

Preparing the filling

While the dough is defrosting, you can start preparing the filling, that is, apples. They should be washed and dried. Next, cut the apples into quarters, take out the central part, divide into several thin slices. Make slices as thin as possible so that they are almost translucent. So they will not break down and quickly get ready.

Very often, housewives who do not have much experience in baking, have a fair question: "Do you remove the skin from apples before preparing desserts?" Here experts answer unequivocally - no. Due to the presence of rind on the slices of apples, they are more durable, do not fall apart during cooking. Yes, and roses will be much nicer, if the "petals" will be framed by a red edging.

As for the choice of apples. It is not necessary to use only red ones. You can make an original bright "bouquet" by taking red, green and yellow apples. Agree, such roses from puff pastry with apples of different shades will look much more spectacular. Try to also choose apples sweet and sour varieties with juicy pulp. The more juicy they are, the more delicious will be the dessert.

To make slices of apples not dim and dark, we advise you to sprinkle them with lemon juice. By the way, this method will also be a plus, if you want to get a dessert with an original sour-sweet taste. Lemon juice gives an unusual sourness to a dish that many gourmets like.

Let's start cooking

So, let's start cooking. On the agenda - roses from puff pastry with apples. A step-by-step recipe with a photo will help you understand how to thinly cut apples and how to prepare the dough correctly. After it is thawed, it should be rolled out in a fairly thin layer (2-3 mm). The slice is cut into long ribbons, the length of each tape should be about 25 centimeters. The width of the tapes is about five centimeters.

Of course, these dimensions are approximate. Here everything will depend also on the size of apple slices that you use in cooking. If apples are small, then do not make too wide a strip of dough. Slices just "drown" in it, and there will be no longer a rose, but a "mimosa".

Prepared ribbons from the dough should be smeared with jam. Do it more conveniently with the help of a special confectioner's brush made of silicone. Do not lubricate too much. Jam should not flow out of the roses when cooking.

Forming Rosettes

On prepared and flavored with jam the dough strips, we begin to spread a slice of evenly slices of apples. It is important that the edges of the slices with a bright skin are slightly peeked from outside the test strip. The lower edge of the strip will remain almost free of the filling. You can immediately sprinkle cinnamon and sugar powder on apples, and you can do it after the rose is formed.

Now let's start twisting. Wrap the roses very carefully, so as not to break the layers of apple lobules. As a result, you should get a kind of apple roll.

Selecting a baking dish

Any hostess knows how difficult it is sometimes to choose a quality and convenient form for baking. For this recipe, you are advised to choose silicone molds, since it is more convenient to bake them and get them after cooking, it turns out to be less problematic. But if you do not have such a form at hand, then you can use a metal one (only we pre-coat it with parchment or grease it with vegetable oil).

For stronger strength, many are fastening roses with toothpicks. But if the form is chosen correctly, then this point can easily be omitted. With a convenient shape the right size toothpicks are not needed.

We bake

In the process of cooking, there sometimes appears one more pressing question. Where and how to cook? You already have a list of necessary products, the main culinary idea - roses from puff pastry with apples, a recipe with photos step by step. In the oven or in a frying pan to cook? This is the last question that we have to analyze today.

Experienced housewives who very often indulge their homemade cakes, as a rule, can safely boast of a good oven. If you are a beginner cook, and the oven in your kitchen leaves much to be desired, then you better make roses from puff pastry with apples in a frying pan.

If your oven perfectly bakes desserts, then warm it up to 180 degrees, put a prepared baking sheet with roses and wait about 45 minutes.
An important point. If the dough is not yet ready (checked with a toothpick or match), and the apple petals have already begun to turn red or burn, then we recommend using a foil. Cover the roses on top and cook the rest of the time so. The foil will help the test to bake faster, and the petals from the apples will not let it burn.

Serving a dish

In conclusion, let's talk about serving a meal. Once your puff pastry roses are ready, they should be taken from the mold and laid out on a flat dish or cutting board. On top of each rose, we recommend sprinkling a little powdered sugar. If you want a more sweet dessert, then sprinkle powder more abundantly. But remember that in this case roses will not be so effective. And when the powder is little, it turns out a kind of snow bloom, which looks original on the red petals.