Ripe bananas: how to store so that they do not turn black?

Many housewives are faced with such a problem that vegetables and fruits bought in a store or on the market almost instantly lose their presentation in the home. It is especially difficult to keep bananas, as they very quickly begin to blacken. How not to allow this and prolong their life at home, while preserving all the useful substances inside?

Features of transportation of bananas for home storage

To residents of different latitudes of the Earth were able to eat bananas, in tropical countries they are ripped off by green ones. The shelf life of such fruits is about 35 days, half of which they spend on the way. They are transported in dark holds at a temperature of 12 to 15 degrees above zero and high humidity. Thus, the fruits do not deteriorate, but they also get into the stores green. How to store bananas next?

To do this, warehouses use special chambers for ripening fruits and vegetables. In them bananas in a short time become yellow and delicious. The ripening process of fruits occurs with the help of ethylene gas, which is specially launched into these chambers. The same substance is allocated and bananas. Artificial ethylene simply speeds up the ripening process, so that the fruit will quickly fall onto the counter. After this task, how to store bananas at home, will stand already in front of buyers. How to extend the shelf life of fruit in the home?

How to store unripe bananas?

Unripe bananas, although they contain less carbohydrates and are even more useful for a figure, contain fewer vitamins and minerals than ripe fruits. They are inferior to yellow fruits in taste and aroma.

Bananas bought green in the store can be brought to a ripe state at home. To do this, they are placed in a dark place, for example in a box, and stored at a temperature of no higher than +14 degrees. After 5 days you can eat ripe bananas. How to store fruit, if it is impossible to create such conditions at home?

Unripened bananas can be stored right in the kitchen, but in a suspended form and away from the fire. At room temperature, the process of their ripening will occur faster, but according to the taste qualities such fruits are inferior to those stored in coolness.

How to store bananas so that they are not black and not spoiled?

To extend the shelf life of ripe bananas for two days, you can use simple means that are available in every home. Adhesive tape and food film are best for this. So support the presentation of fruit at home, even if it is a very yellow banana. How to store them?

At home, the foot of each banana is wrapped with food film, and then with scotch tape. So the evolution of ethylene gas slows down, and the fruit does not overrun. The only drawback of this method is short shelf life. After 48 hours, the bananas will start to deteriorate. After that, it remains only to put them in the refrigerator or freeze. In either of these ways, the commercial appearance of the product will be spoiled, since at a temperature below 12 degrees the peel of the banana darkens.

Ripe bananas: how to store houses? Secrets of banana frost

In the event that all methods of storing bananas have already been tried, and they have still not been used, there is still another option for prolonging their life without loss of flavor - frost. By the way, they use it very rarely, because these tropical fruits are available all year round at an affordable price.

You can freeze bananas as you like. In the skin or without it, cut into slices, slices or in the form of a ready puree - useful properties in any case will remain in the fruit. But the sphere of using bananas after freezing is limited. In the unfrozen form they become very soft. Most often they are made of mashed potatoes, and then added to cocktails, used to make ice cream, added to pastries.

How to freeze bananas, how to store them in the freezer correctly? Here are a few proven ways:

• Bananas in the peel to decompose on individual packages, specify the date of freezing and send to the freezer for a maximum of 2 months at a temperature of 18 degrees below zero. During the defrosting, the peel will become dark brown, while the fruit itself will be of normal color, only very soft.
• Bananas whole without skin are stored in special packages for freezing. So that they do not stick together, they are a little freeze apart from each other. Another option for freezing a ripe banana is to wrap each fruit in a food film. Now you can send them to the freezer for 3 months at a temperature of 18 degrees below zero.
• Bananas, cut into rings, are frozen on a baking sheet, spreading them at a short distance so that they do not stick together. After this, you can put the fruit in a bag or container, and use it if necessary.

First of all, on the degree of ripeness it depends on how to store bananas - whether it is necessary to immediately freeze them or you can wait some more time. In any case, there are several options for extending their useful life, and each of them is acceptable in this or that case.