Recipes of lavash rolls with different fillings (photo)

From the article offered to your attention it is possible to learn how correctly and almost professionally to prepare lavash roll. Photos, cooking recipes for the stages and tips on combining products and spices will help to quickly master this versatile dish.

Armenian lavash

Packages of ready Armenian lavash from wheat flour are sold in supermarkets. They are large sheets of very thin and elastic unleavened dough. When they are made, preservatives are not used, only flour, water and salt. Therefore, the period of their storage is very limited. Two or four packages are enough to feed a good dinner a small family. You can bake lavash yourself, in a home oven, but it will never turn out to be as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special shafts. The only way to roll out a fresh dough uniformly with a rolling pin is a large professional. Yes, and the pan due to the relatively small size greatly limits the possibilities. The preparation of dough, rolling and baking can take half a day. For a working woman, this is not very convenient. It is much easier to use ready-made.

Home-made lavash

If you still want to make the dough yourself, take 5 glasses of flour, sift through a fine sieve, mix with the salt and mix the dough with one glass of water. It should be soft enough, roll into the ball, but do not stick to your hands. If necessary, add flour. To make the dough more elastic, beat it off the table about fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out the rolling pin as thin as possible. Bake in a hot oven for about five minutes. At first, lavash will be fragile. To soften, cover it with a damp towel. After 30 minutes, it can be used for rolls.

Fast food for different occasions

The recipes of lavash rolls with different fillings suggested in the article will help you not to suffer with a choice, how to fill them and how to wrap them. You only need to decide which one to choose - meat, fish or vegetarian. Everyone, described here, is cooked from lavash. Fillings, photos of which you see, it is also easy to prepare. The preparation of a simple roll requires no more than half an hour. If you master the recipes of lavash rolls with different fillings, then for ever solve the problem of what to take from a meal for a picnic and than to feed unexpected guests.

Snack with smoked salmon and avocado

It will require two sheets of lavash, cream cheese, salmon fillet, avocado and fresh dill. With the help of a silicone brush, apply the cheese to the pita bread, stepping back from one edge by 5 cm. Sprinkle evenly the finely chopped dill. On dill, put pieces of avocado and salmon. If desired, you can add a few rings of onions. Roll in tight rolls. If at the folding feel that the filling is not very uniform, fill the void with slices of salmon. Pack the rolls in a polyethylene film and put in the refrigerator. Different lavash rolls are easier to cut if they are slightly frozen. In addition, the film will protect against drying if you do not plan to eat rolls at a time. However, they can not be stored for long. Optimal use them in food for 3-4 hours after cooking.

Recipes of lavash rolls with different fillings on the basis of processed cheese can be replenished with one more.

Rolls with fresh cucumbers

For cooking, you need lavash, cream cheese, fresh cucumbers and salt.

Make a strong saline solution and dip into it cut into thin circles cucumbers. After 10 minutes, remove, rinse and dry on a napkin. Pour lavash with cheese. Do not forget to indent the edges so that there is no inconvenience when folding. Put the cucumber in a uniform layer on the cheese. Fold the pita bread in a tight roll, just frost in the refrigerator to make the cheese stiffer and the product was easier to cut. Cut the roll into rolls and fasten them with toothpicks. The pictures show how the lavash roll is consistently collected. A step-by-step photo illustrates ways of feeding this dish to the table.

Roll with ham

For a roll you will need:

• 4 sheets of pita bread;
• 8 thin plates of ham;
• 1 long fresh cucumber (cut into long narrow strips);
• 2 avocados (peel and cut into slices);
• 250 g of feta cheese, cottage cheese or cream cheese;
• Leaf salad (tear with hands);
• Salt and ground pepper to taste.

Separate all the ingredients into four equal parts and evenly place on each sheet of pita bread, placing them near the bottom edge. Step back from the right side 7-8 cm from the cut. This side margin is put on the filling. Further wrap the tight roll, so having the filling, so that it lies tight, but does not stand for the left open edge of the pita. From the first time it can not turn out very nicely and neatly. Do not despair. A couple of experiments - and you will twist them perfectly.

Lavash roll with carrots

For six rolls of three large sheets of pita bread made from wheat flour (better than whole wheat), the following products will be required.

For pasta :

• Dried apricots - 6 pieces;
• Garlic - 2 cloves;
• Walnut kernels - 1/3 cup;
• Fresh crushed coriander greens - 3 tablespoons;
• Olive oil - 6 tablespoons;
• Natural fruit vinegar - 1 teaspoon (can be replaced with wine, sherry or cider);
• Salt and freshly ground pepper to taste.

For marinade :

• Aleppo pepper - from ¼ to ½ teaspoon (or chilli powder to taste);
• Fresh carrots - 1 kg;
• Finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
• Freshly squeezed lemon juice - 1 tablespoon.

For sauce :

• Natural yogurt - 3 cups;
• Freshly squeezed juice from a whole lemon;
• Puree from 1 clove of garlic;
• 1/3 cup olive oil.

Pour the apricots with half a cup of boiling water. After 5-10 minutes, when it becomes soft, remove from water, dry and cut into small cubes. Using kitchen appliances or manually chop garlic and walnuts, put them in a bowl, place cilantro and dried apricots there, stir well. Pour a quarter of a glass of olive oil, vinegar, salt, pepper and turn it into a paste using a blender. If it turns out too thick, dilute it with water from soaking apricots. The paste should be easily applied to pita bread.

Brush the carrots and try for 5 minutes in boiling water, not longer. Slightly cool and cut into very thin and long strips, as for carrots in Korean. Prepare marinade from lemon juice, the remaining olive oil, dill or mint, salt and pepper, put carrots into it, stir, let it brew and soak for 15-20 minutes. If there is no desire or the opportunity to cook roulet-lavash for a long time, Korean carrots from a supermarket will be a good alternative.

Cut off three pieces of 25 cm in length from the prepared lavash. Apply the walnut-garlic paste over the whole area of the pita bread. Carrots also divide into three equal parts and put on the cakes on one side, having deviated from the edge of 5 cm. Starting from this side, fold the pita bread into tight rolls. From the ends wrap, as for a burrito. Cut across in two. You got six rolls. They are nice to eat warm. Preheat each roll of pita bread in an oven or in a pan without oil at medium temperature until lightening dark. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.

Roll with chicken meat

Step-by-step recipe of lavash roll is fixed on the photos. Fry the chicken in the oil on high heat. Fold the pieces in a brazier, pour a glass of water and bring to a boil. In the boiling broth put salt, peppercorns, celery stems, parsley, oregano, lemon, cut into four parts, and whole head of raw garlic to taste. Cover the roasting pan with a lid and put in the maximum heated oven for 40 minutes. After this time, turn off the oven, but do not open the brazier until it cools down.

For one half of the lavash leaf, put the chicken, slightly dividing the meat along the fibers. Squeeze the garlic from the rind with hands and add to the meat. Then put the artichoke petals, cut olives and feta cheese. Roll the roll as shown in the photo.

To get a crisp, warm the lavash roll in the oven. This will work better if it is wrapped in the manner of a burrito.

Sweet rolls

On the culinary pages, you can find recipes of lavash rolls with different fillings, including sweet ones. Sweet rolls are a wonderful dessert. Very exquisite look mini-rolls. They are sprinkled with powdered sugar and cinnamon. Cinnamon is especially well combined with apples.

Strawberry dessert

Ingredients for filling a roll from one sheet of lavash:

• Armenian lavash - 1 piece;
• Softened butter - 2 tablespoons;
• Strawberry jam - 1 glass.

Cream :

• Mascarpone cheese - 100 g;
• Softened butter - 2 tablespoons;
• Vanilla sugar - 1 teaspoon.

Decoration : fresh strawberries. Spread butter all over the surface of the pita bread. After that, using a silicone spatula, spread the jam on it, stepping off the edge of 5 cm. Roll into a tight roll, wrap in cellophane tape and put in the refrigerator for half an hour. When the roulet hardens a little, it must be cut into 8-10 rolls. Use a circular knife or floss. This will help not flatten it. Cover the flat form with baking paper with a non-stick coating and place rolls in it. Bake for 20 minutes in a very hot oven. It is important not to overdry. They should turn out juicy, soft and slightly rosy.

While the rolls are baked, prepare the cream. To do this, whip the mixer with cheese, butter and vanillin.

Finished rolls a little cool and put on a large dish. Each roll decorate the cream and berries of strawberries. This dish can be used warm.

As a filling not only strawberry jam, but also any other is suitable. You can make a roll with chocolate or nut cream.

Summer rolls

In the summer, you should try this roulette with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberry or others. So that the filling does not leak out, brew the starch and put the berries with sugar in it.

A sweet roll with curd filling is also very tasty. Cottage cheese should be wiped through a sieve, mixed with raw egg, sugar and fresh berries or jam. For the best flavor, add vanillin or cinnamon.

The variants of using lavash presented in the article are only a small part of what can be prepared from it. In addition to those described above, it is very interesting to roll lavash made from buckwheat or amaranth flour. From mini-rolls you can make delicious cakes. In general, the design of rolls, feeding them to the table and choosing drinks is a topic for a separate big conversation.