Puff pastry with cherry: recipe

Pastry from puff pastry is a real find for a busy housewife. Thanks to the ready-made test, which is easy to purchase in the nearest supermarket, you can quickly prepare a delicious dessert for tea for the whole family. Today we want to tell you how to make a pie of puff pastry with a cherry. With simple recipes can even cope with a beginner culinary, and the result will exceed all your expectations.

Cherry pie made of puff pastry. Recipe

In the modern world, fresh berries are available to consumers almost all the year round. However, you can use frozen or canned cherries for this recipe . The pleasant sweet and sour taste of these berries perfectly matches with the layered dough, it will certainly please all lovers of delicious dessert. To cook a pie of puff pastry with a cherry, we will be like this:

• Dilute the prepared puff pastry, dividing it into strata.
• A packet of frozen berries is thawed in the microwave.
• Combine the cherry with two tablespoons of sugar and two tablespoons of starch.
• For the baking form, oil and lay the rolled layer of puff pastry on the bottom.
• Spread the filling, evenly spreading it over the surface.
• The second layer of the dough is cut into strips and laid out as a lattice on a pie.
• The edges of the lower layer gently wrap inwards.
• Prepare the dish in a preheated oven until the dough is browned.

Before cutting the cake into portions, it should be allowed to cool. In this case, the filling will not spread, and your dessert will retain an aesthetic appearance.

Puff cake with a cherry. Recipe

We suggest you try a delicious closed cake with cherry filling. The secret to the success of this dessert is moderation. If you overdo it and put too many cherries, the filling will spread and burn during cooking. To avoid this, follow our instructions:

• Cook yourself 500 grams of puff pastry or defrost the same amount of finished.
• The first layer is rolled out with a rolling pin and put in a cake mold, pre-lubricated with oil.
• Take 800 grams of thawed or canned berries and wait for them to drain excess juice. After this, sprinkle them with two tablespoons of starch and lay it evenly on the dough.
• Mix 200 grams of sour cream with half a glass of sugar and three chicken eggs. Lay the resulting mixture on a cherry.
• From the second layer of the dough, make a "cover" for the pie, lay it on the filling and pincer the edges inward.
• Puff pastry with cherry is cooked in the oven for about 30 minutes.

Before serving, allow the dessert to cool, then cut it into portions.

Strudel from puff pastry with cherry filling

This simple recipe can easily replace the traditional Strudel with apples. So boldly get down to business and cook with us this unusual cake with a cherry:

• Puff pastry (250 grams) defrost and roll with a rolling pin, giving it the shape of a rectangle.
• Divide the conditionally billet into two equal parts and lay out 200 grams of fresh berries without pits on one of them.
• Sprinkle the filling with powdered sugar.
• In the center of the second part of the test, make parallel incisions with a knife. Cover the filling with the second part of the dough.
• Lubricate the strudel with egg yolk, sprinkle with sugar and put in a preheated oven for 20 minutes.

Puff cake with cherry and cottage cheese

Particular airiness and gentle taste gives this cake a curd filling, and the flavor of cinnamon will make your dessert desirable and very popular among friends and relatives. How to quickly cook a puff cake with a cherry? The recipe is read below:

• Defrost the finished dough and pack of berries.
• For the filling, mix 450 grams of cottage cheese, half a glass of sugar, one chicken egg and two yolks. For flavor, add a little cognac and a pinch of vanilla.
• On the working surface of the table, lay the parchment for baking and roll out one layer of puff pastry on it. Give it the shape of a rectangle.
• Lubricate the workpiece with melted butter, lay out the curd filling, not reaching the edges a few centimeters. At one edge, place a slide of berries and wrap the dough with rolls, not forgetting to patch the edges.
• Lubricate the surface of the cake with egg yolk and bake until ready.

Sprinkle the dessert with the sugar powder, cut it into equal parts and serve it to the table with hot tea.

Cherry pie with sour cream

This light dessert will not harm your figure, provided that you do not cook it too often. However, sometimes you can bring yourself joy and try a pie made of puff pastry with a cherry. We will cook this dish as follows:

• Roll out thinly two layers of puff pastry (each 250 grams).
• The first billet put in the baking dish and level it on the bottom and walls, forming even sides.
• 800 grams of fresh cherries peel and mix with one spoonful of starch.
• In a separate bowl, mix 200 ml of sour cream, 150 grams of sugar and three chicken eggs.
• On the surface of the dough, place an even layer of cherry, and then put a layer of sour mixture.
• Cover the cake with the second piece of dough and cover the edges.

Bake the dessert until it is ready, having pre-oiled its surface with beaten yolk.

Cherry pie in a hurry

Since this dish uses ready-made ingredients, it will be very easy to prepare it. Fast pie recipe:

• 400 grams of ready and defrosted puff pastry roll a layer one centimeter wide.
• Place the billet in a cake mold and pierce it with a fork in several places.
• Sprinkle the surface of the dough with ground biscuits (enough two tablespoons).
• One kilogram of fresh cherries rinse under running water and remove the bones. Pour the berries with two tablespoons of sugar.
• Put the filling in the mold, bend the edges of the cake and smear them with the egg yolk.

Puff pastry with cherry should be cooked for about 20 minutes and served to the table, sprinkled with powdered sugar.

We hope that you liked the ideas for the cake collected in this article. Now you can easily prepare for the arrival of guests and you will be able to surprise them with an original dessert.