Preparation of trout in the oven

Dishes from trout are considered to be the most tender and delicate. This fish lives only in clean streams in the mountains, as well as in rivers, lakes and it is to the taste of many lovers of fish meat . Trout can be baked in the oven or in foil, fry, boil and much more. The preparation of trout in the oven assumes the most popular recipes.

Trout baked with vegetables

Ingredients:

Trout - 500 g;

Dill - a few twigs;

Lemon - 1 piece;

Bulgarian pepper - a few pieces;

Tomatoes - a few pieces;

Onions are a few pieces;

Basil, salt

To begin with, the fish must be extruded, cleaned and removed. Then carefully wash and dry. Lemon cut into pieces and put on a piece of pre-prepared foil. On the fish make small incisions and rub it with salt, then sprinkle with lemon juice. Put lemon on the circles of lemon.

Then we start preparing the vegetable filling for the fish. For this, pepper and tomato are cut into pieces, and onions are semirings. In the filling add basil and salt to taste, then mix well. Bread of fish is filled with cooked stuffing from vegetables. Top with sprigs of dill and wrap in foil. Place in the oven for 45 minutes (180 degrees).

When the trout is ready, you need to let it stand for several minutes. Then put it in a dish. As you can see, cooking trout in the oven will not take you much time, and its amazing taste will please all your guests.

Trout in the oven with cheese

The preparation of trout in the oven is very simple and tasty! Ingredients:

Trout - 1 kg;

Onion - 3 pieces;

Lemon juice;

White pepper ;

Tomato - a few pieces;

Cheese - 200 g;

Vegetable oil;

Salt, dill, parsley

Fish should be cleaned and cut fins. Peel potatoes from the skin. Heat the oven to 200 degrees. Then cut the trout into pieces of equal thickness and sprinkle each of them with salt. Then add white pepper and lemon juice. At the bottom of the baking dish we spread greens and onions. From above put the fish and again a layer of onion. Then lay out the tomato, diced, and put the form in the oven. After 12 minutes the fish will be ready. After that, put the potatoes in the microwave for 8 minutes and add them to the fish. Now sprinkle all the grated cheese and leave in the oven for a few more minutes. And only when the cheese is browned, you can take out the fish.

In the same way, you can cook trout fillets in the oven. To do this, you can replace whole fish with pieces of fillet. It is recommended to eat trout with vegetables or vegetable salads.

Trout with potatoes in the oven

To prepare this dish you can also use trout fillets or whole fish. Pieces of it should not be too small. Ingredients:

Fresh or frozen trout (you can use fillets) - 800 g;

Onions are a few pieces;

Potatoes - 1 kg;

Cheese - 250 g;

Mayonnaise;

Lemon - 1 piece;

Sunflower oil;

Parsley, salt, pepper, spices

First, you need to peel the potatoes and cut into rings, and the onions are semi-rings. Cut the trout into slices. Then turn on the oven so it warms up to 200 degrees. At this time, pieces of trout salt and add spices. After that, sprinkle with lemon juice. On a baking sheet, greased with oil, we spread potatoes and onions. Sprinkle with salt and pepper and place in the oven for 20 minutes.

If for cooking you use trout fillets, then lay the pieces on top of the potatoes. And if the whole fish, then you need to remove the bones from it, and you can leave the skin. We sprinkle all the above on the semicircles of onions. Parsley is cut large and sprinkled on top. Then spread the grated cheese and grease everything with mayonnaise. We put it back in the oven for another 20 minutes, until a golden crust forms on the surface of the cheese.

Preparing the trout in the oven this way will take a little time, but the taste will be just excellent. It is recommended to eat fish in hot condition.