Potato sticks with cheese, fried in a frying pan

What can be tastier than fried potatoes stuffed with a dairy product? It is this issue that arises in people who make potato sticks with cheese and greens for dinner. It is worth mentioning that such an original dish requires a minimum of time and simple ingredients.

Tasty potato sticks with cheese: recipe

Required products:

• Potato tubers fresh small - 6 pcs .;
• Cheese of a solid variety (preferably Dutch or Russian) - 200 g;
• Chicken egg large - 2 pcs .;
• Wheat flour or corn flour - 2 large full spoons;
• Bread crumbs - 110 g;
• Salt iodized - add to taste;
• Sweet pepper black - a few pinch;
• Dill and parsley freshly cut - 1 bunch;
• Refined sunflower oil - 180 ml (for roasting dishes).

The process of processing vegetables

To potato sticks with cheese to fry in a pan quickly, the main product must be boiled in a uniform. To do this, fresh tubers should be thoroughly washed, lowered into boiling salted water and cooked until ready for about 25 minutes. It is desirable to ensure that during the heat treatment they do not fall apart. After the potatoes become soft, it needs to be cooled, peeled off a thin peel and grinded on a large grater.

Process of preparation of a basis

Potato sticks with cheese include not only boiled tubers, but also 2 chicken eggs and wheat (can corn) flour. These ingredients are necessary to ensure that during the frying process the cutlets with the filling do not fall apart, but they turn out to be elastic and keep the shape well. Thus, the named products should be added to grated potatoes, additionally massaged with pepper and salt, and then mixed well.

Forming a dish

Potato sticks with cheese are made quite easily. To do this, take 1.5 large spoonfuls of mass, make a small elongated cake out of it (approximately 1 centimeter thick), and lay a piece of hard cheese in the middle. It is also recommended to sprinkle a dairy product with freshly chopped parsley and dill. After that, the base needs to be wrapped so that the filling is completely inside, and then roll in breadcrumbs. By analogy, all other semi-finished products are performed.

Heat treatment

Potato sticks with cheese, the photos of which can be seen in this article, should be prepared in a saucepan with enough oil. At a time in the dishes fry about 7-8 brusochkov. After their lower part becomes rosy, all the sticks must be immediately turned over using a shovel. Such processing will not only make the dish appetizing and roast, but will also help soften the cheese filling.

How to serve to the table correctly

Sticks of potatoes, cheese and greens should be presented to guests as a tasty and light snack in hot or warm condition. Also to this dish is recommended to serve sour cream, hot ketchup, low-fat mayonnaise or tomato sauce.