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Pancake snack cake: recipes with different fillings

Snack cakes have long become an integral part of any festive menu. As a basis for their preparation, thin pancakes are usually used. A layer for such cakes can be various sauces, vegetables, mushrooms, fish, meat or sausages. In today's article will be considered the most interesting recipes of pancake snack cake.

Variant with champignons

The dish, prepared according to the technology described below, turns out to be unusually tasty and beautiful. Therefore, it is often served on especially solemn occasions. In its composition there are simple and easily accessible products, the based part of which is almost always in every house. To make a pancake snack cake with mushrooms, you will need:

  • About 2 glasses of wheat flour in / s.
  • 5 chicken eggs.
  • About 1.5 cups of cow's milk.
  • 4 tablespoons lean oil.
  • 300 grams of any hard cheese.
  • A pound of champignons.
  • A couple of tablespoons of soy sauce.
  • 200 grams of mayonnaise.
  • ½ teaspoon of rock salt.

Sequencing

Washed and brushed mushrooms are cut into small pieces and fried in warmed lean oil until the liquid evaporates completely. Then add the soy sauce to the frying pan with the mushrooms and cook for another five minutes. Stir fungi are placed in a clean plate and allowed to cool.

In the meantime, you can do a pancake test. It is kneaded from milk, sifted flour, eggs, salt and lean oil. Ready dough in small portions poured into a heated frying pan and fried thin ruddy pancakes. Each of them is greased with mayonnaise. One of the pancakes is laid grated cheese, the second - mushrooms. Layers alternate until the products run out. Ready-made dessert pancake cake sprinkled with grated cheese and cleaned in the refrigerator. Before serving, the table is heated in a microwave oven or in an oven.

Option with chicken liver

According to this recipe, you can cook an interesting snack without much trouble, which will be a worthy decoration of any holiday. Before you start working with the products, see if there is everything you need in your kitchen. To make a pancake snack cake, you will need:

  • 8 tablespoons of wheat flour.
  • 500 milliliters of kefir.
  • A teaspoon of sugar.
  • 3 eggs.
  • On a tablespoon of butter and lean oil.
  • 200 grams of boiled chicken liver and sausage cheese.
  • ½ teaspoon of soda.
  • 3 canned tomatoes.
  • A couple of cooked chicken eggs.
  • 30 milliliters of mayonnaise.
  • Salt.

Process description

First of all, you need to do pancakes. For their preparation, the yolk is separated from the protein and combined with a tablespoon of butter. All this is lightly whipped with a whisk and add to the resulting mass of sugar, kefir, soda, sifted flour. In the resulting dough pour a spoonful of lean oil and pre-chilled whipped whites. All are neatly mixed and proceed to the frying of pancakes.

The first of them is greased with mayonnaise, combined with chopped liver. On the second lay the sliced tomatoes, the third - grated cheese, the fourth - boiled eggs. Formed diner pancake cake is placed in a heat resistant form. On top of it, sprinkle with grated cheese and send it all into the oven. Bake the dish at a standard temperature of about twenty minutes. They serve it in cold and hot form.

Option with cottage cheese and chicken meat

According to the technology below, you can quickly prepare a snack pancake cake (recipes with photos of similar dishes can be found in today's article). To do this, you will need simple and inexpensive products, the purchase of which will not actually affect the family budget. Before starting the process, be sure to have at your fingertips:

  • 250 grams of champignons.
  • A tablespoon of sugar.
  • 500 milliliters of fresh cow milk.
  • Chicken breast.
  • A pair of ripe tomatoes.
  • 5 cloves of garlic.
  • 100 milliliters of mayonnaise.
  • 4 chicken eggs.
  • 200 grams of any hard cheese.
  • A glass of wheat flour.
  • It is a quilt of cottage cheese.
  • Salt, spices and herbs.

Algorithm of preparation

To make the basis for a pancake snack cake with chicken and mushrooms, eggs, milk, sugar and flour are mixed in one container. All is well mixed and gradually poured into a heated frying pan, at the bottom of which there is some lean oil.

While fried pancakes, you can do the rest of the ingredients. The washed chicken breast is poured with cold salted water and boiled until cooked. Mushrooms are cut into small plates and fried with the addition of spices.

In a separate bowl combine mashed cottage cheese, mayonnaise and chopped garlic. The resulting mass of salt, season with spices and mix. Finished pancakes grease with cottage cheese. At the lowest of them put mushrooms, the next - chopped boiled chicken and grated cheese. Top with tomato slices. Layers alternate until the products run out. Ready diner pancake cake with chicken sprinkled with hard cheese, decorated with boiled eggs and briefly sent to the refrigerator.

Option with crab sticks

This dish is characterized by a delicate taste and a pleasant cheese flavor. It is prepared by a relatively simple technology and consists of readily available ingredients. To make a snack, go to the store in advance and purchase all the required products. In this case, you will need:

  • 1.5 cups of wheat flour.
  • Pair of chicken eggs.
  • For ½ cup sugar and lean oil.
  • A pinch of salt.
  • A couple of glasses of whole cow milk.

All this is required to mix the pancake batter. To make a filling, you need to additionally prepare:

  • 200 grams of crab sticks.
  • Large bulb onion.
  • 60 grams of hard cheese.
  • 70 milliliters of 20% cream.

Begin the process with the preparation of the dough. To do this, in one vessel, combine raw chicken eggs and sugar. Mix everything intensively with a mixer until a white foam appears. There gradually pour out milk and lean oil, not forgetting to work with a whisk. In the resulting liquid pour sifted flour. Ready dough in small portions poured into a hot frying pan and fried thin pancakes.

To make the filling, the chopped onion is diced in a small amount of butter and add to it cut crab sticks. All this is fried for a couple of minutes, filled with cream and evaporated to the desired density. In a ready-made and slightly cooled stuffing pour grated cheese. The received mass is smeared with all available pancakes and stacks them on each other. Practically the finished product is covered with some kind of flat and not too heavy object and left for half an hour. Thirty minutes later, the impregnated pancake snack cake is smeared with natural sour cream and decorated with chopped greens.

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