How to brew jam from a honeysuckle: a billet from a useful berry

How to cook jam from honeysuckle, this tasty and healthy berry that grows in many gardeners on the site? In the wild, it can be too bitter. This can be compensated by adding a lot of sugar to the jam. The fruits of most cultivated varieties are distinguished by the absence of bitterness. Let's look at several options for how to make jam from honeysuckle. And also we will get acquainted with the list of useful properties of this remarkable preparation.

Honeysuckle jam: useful properties

This dark blue berries are very rich in vitamins. Also, it has many active compounds that positively affect the condition of the heart and blood vessels. Magnesium, iron and iodine are trace elements, which will be useful to all people without exception during the period of high loads on the body. All of them are in abundance present in honeysuckle. Jam from it is used as an antipyretic and restorative for colds and viral infections. It is added to diuretics to enhance the effect. The fruits of honeysuckle favorably affect intestinal peristalsis and liver function. These berries have the property of lowering blood pressure. All these remarkable features are preserved during canning. Let's find out how to make jam from honeysuckle, so that you can stock up on this fossil of vitamins for the winter. Then the beneficial properties of the berries will help you with an ailment at any time.

How to make jam from honeysuckle

Whichever cooking technique you choose, remember the rules of harvesting berries. For the jam, ripe or slightly underfed fruits will do. The skin on them should be dense and whole. Damaged berries will dissolve and lose shape. If there is bitterness in the honeysuckle (determine if this is so, after taste it), you need to take more sugar than indicated in the recipe. To make a jam of mashed berries, you need a half kilogram of sugar and a meat grinder or blender. This is the easiest and fastest way. A kilogram of fresh berries of honeysuckle should be rubbed with sugar, put on fire until the crystals dissolve. Ready jam pour into pre-sterilized jars, roll up, store in a cool place. According to the second recipe you need to take a glass of boiled water, a kilogram of sugar and a kilo of honeysuckle berries. With its help, you can cook a more beautiful jam with whole fruits. It is necessary to combine all ingredients, except berries, in copper utensils, boil, stirring. After dissolving the sugar, reduce the heat and cook the syrup for a while (up to ten minutes). Sprinkle berries and immediately set aside, cover and put in a cool place for eight hours. Then again bring the jam to a boil and, gently stirring, simmer on a small fire for fifteen minutes. Add half a teaspoon of citric acid: this will avoid sugaring. Place the mixture in sterilized jars.

Jam from honeysuckle "pyatiminutka"

This recipe allows you to prepare a thick enough jam, which can be used as a filling for baking. You need to take a half kilogram of honeysuckle, two kilograms of sugar and a half glass of water. Wash the washed berries in sugar syrup, allow to boil, lower the heat and leave for five minutes. If you mix, break the integrity of the berries. Two more times bring to a boil and cool. Pour into cans.