"Mistress" salad: recipe

The "Mistress" salad, the recipe of which will be presented below, is made very easily and quickly. It is also worth noting that such a tasty puff dish does not require expensive and difficult to access ingredients, because it consists only of meat, vegetables, nuts and raisins.

"Mistress" salad: a recipe with a photo

Required products:

• Medium bulbs - 2 pcs .;
• Chicken breast - 400 g;
• Light raisins without pits - 1 incomplete glass;
• Carrots a little fresh - 1 or 2 pcs .;
• Apple vinegar - 1/3 of a glass;
• Cheese any - 70 g;
• Walnuts peeled - 1 part glass;
• Orange - 1 whole fruit;
• Granulated sugar - to taste;
• Salt cooked - add during the boiling of vegetables and meat;
• Mayonnaise fatty - at personal discretion.

Process of meat processing

The salad "Mistress", the recipe of which we are considering, can be cooked with meat, and without it. In the event that you still decide to use this nourishing product, then it is recommended to take only lean chicken breasts. The fillet should be washed, boiled for 35 minutes in salt water, and then cooled and cleaned of pits, peel and cartilage. After this, the breast must be finely chopped across the fibers and laid aside until the remaining ingredients are prepared.

"Mistress" salad: a recipe for cooking vegetables, dried fruits and other ingredients

Small carrots should be washed, boiled until soft, and then peeled and grated. Also it is required to grind and cheese of any solid grade. Next, you need to chop the onion into thin half rings, put them in a bowl, pour apple cider vinegar, add a little sugar and leave for marinating for 3-5 hours.

In the salad "Mistress", the recipe of which provides for mandatory inclusion of dried fruits, it is recommended to add light or dark raisins without pits. It must be touched, and then scalded with boiling water, washed and freed from excess liquid. Then you should roast nuts on a plate or in a microwave oven and lightly grind them with a rolling pin or blender.

For originality and special taste in the salad "French lover", the recipe of which can mean different ways of preparation, it is recommended to add some fruit. We took a sweet orange for this. It must be cleaned of the skin and cut into medium cubes.

Forming a dish

After all the ingredients have been processed, they need to be laid out alternately on a flat plate in the following order: chicken breasts, pickled onion, steamed light raisins, boiled grated carrots, cheese, chopped nuts and sweet orange. Of course, every layer of products (except the last) should be greased with fat mayonnaise and, if necessary, salt.

Correct feed to the table

The formed salad "French mistress" is preferably sent for 5-6 hours to the cold store. During this time, he will absorb the mayonnaise, will become juicy, delicious and tender. Typically, this salad is served to the table in a cooled state in front of the main hot dish.