Microwave: does harm cause or in the kitchen helps?

Microwave ovens were invented by German scientists in the 1930s. They were made in order not to waste precious time preparing food and not to take fuel for furnaces in wartime. But in the process of using the new device, it turned out that the ready food has a negative effect on the health of soldiers, so the Germans were forced to abandon its use.

To date, microwave ovens have taken a strong position in the kitchens of housewives. Indeed, they are indispensable when you need to quickly warm up the prepared food, they can easily cook diet food, defrost meat, etc. But are modern devices safe for our health?

The harm of a microwave oven worries the minds of mankind no less than the harmful effects of mobile phones. And these fears are not groundless, since both of these devices operate at the same frequencies. In the course of the latest research, several main factors have been discovered that indicate that a microwave oven is not so safe.

First and foremost, electromagnetic radiation has a certain influence, and if to be precise, then torsion fields. It has been established experimentally that electromagnetic radiation has a torsional component. It is the main factor in the negative impact on the human body. Because of this, irritations, headaches or insomnia may occur.

Those for whom the microwave oven has become the true salvation , the radiated temperature harms. Of course, with little use, nothing terrible will happen, but if you use it constantly and for a long time, high-frequency radiation from the centimeter range begins to heat up the body. The current of the blood is able to cope with this problem, but there are organs in which there are very few blood vessels. For example, such a thermal effect on the lens of the eye can lead to its turbidity and destruction. These changes are incurable.

Electromagnetic radiation is invisible and imperceptible, but they have a direct effect on the human body. At the same time, the results of exposure are not immediately apparent, so it can be very difficult to correlate any disease with the influence of home appliances.

Another factor, according to which the microwave oven brings harm - is the effect of microwave radiation on food. As a result of such intensive processing in food, ionization of molecules can occur, which will entail a change in the structure of the substance.

The microwave creates new compounds that do not exist in nature. They are called radiolytic. Such compounds provoke the appearance of molecular rot. Here are some examples:

• Meat, cooked in a microwave, contains a carcinogen nitroso dientanolamine.
• Thawing fruits turns galactosides and glucosides into particles that contain carcinogenic compounds.
• Irradiation of microwave waves of raw vegetables turns alkaloids into a carcinogen.
• The value of food is reduced by 60-70%.
• The vitamins C, B and E. are destroyed.

Among other things, a microwave oven, the harm of which is already obvious, can weaken the cells of our body. Engineers investigating the genome of plants and humans, it is determined that it is possible to penetrate into the cell if lightly irradiated with electromagnetic waves, thereby weakening the cell membranes. Since the structure of the cell is already practically destroyed, the membranes are not able to prevent the penetration of fungi and viruses. Moreover, the mechanism of natural cell self-repair is suppressed.

Regarding the effect of radiation on the body, we can say that the microwave harms a lot. The use of food prepared in a microwave oven leads to a decrease in the frequency of heartbeats and pressure, provokes the appearance of dizziness, headaches, insomnia, irritability and pain in the stomach.

Statistics say that irradiated food causes malignant tumors in the digestive system, in addition, peripheral cell tissue undergoing degeneration, resulting in indigestion.

Especially prudent should be pregnant women. Because of strong radiation from electromagnetic fields, a microwave oven, the harm of which is already considerable, can lead to miscarriage, premature birth and development of vices in a future child.