Kosher restaurant "Jerusalem" in Moscow

Jerusalem is a sacred city for Christians, Muslims, Jews. It is the capital of Israel, one of the oldest cities in the Middle East and the world. It is located in the mountains of Judea between the Dead and the Mediterranean Sea. In most people, Jerusalem is associated, first of all, with religion (Christianity, Judaism, Islam), the Jewish people and kosher food.

Russians can get acquainted with Jewish cuisine in some catering establishments. The most famous restaurant in Moscow is "Jerusalem". The owners of the establishment are Jews from Azerbaijan. The cuisine here is not only Jewish but also Caucasian.

A place

The restaurant "Jerusalem" was opened in 2010 on the 5th floor of the synagogue. The old building, built in the year 83 of the XIX century, was reconstructed in 2003. This architectural structure immediately attracts the attention of passers-by with its round tower, forged products, six-pointed stars of David.

Located restaurant "Jerusalem" at the intersection of Malaya and Bolshaya Bronnaya, not far from the Patriarshy Ponds, in the heart of Moscow. From metro stations "Arbatskaya", "Pushkinskaya", "Tverskaya" you can reach trolleybuses 1, 15, 31 (2 stops) or walk (about 650 meters). At the entrance to the synagogue there are metal detectors, having passed through them, it is necessary to climb the elevator to the 5th floor. Here is the restaurant "Jerusalem".

0 reviews Address: city Moscow, Bolshaya Bronnaya st, house 6а.

Phone: + 7-495-690-62-66.

The institution operates from Sunday to Thursday from 11-00 until midnight (until the last visitor), on Fridays - from 11-00 until sunset.

Food

Not only Russian Jews come to the restaurant "Jerusalem" to send out kosher food. Many people know how tasty and useful the "pure" Jewish food is.

Kosher products are:

• Meat of cows, bulls, rams, sheep, goats, deer (killed according to the prescriptions of Judaism);
• Poultry (chickens, ducks, geese, pigeons, turkeys);
• Fish (only with fins and scales);
• Vegetables (thoroughly washed, without traces of rot, mold, insects);
• Flour (sifted), grain (choice).

It is clear that such products are much more useful and tastier than non-Kosher, but consistent with GOSTs.

The menu features Georgian, Azerbaijani, Jewish, Mediterranean, Oriental, European cuisine. Prices are democratic (average check 2000-2500 rubles).

Interior

In "Jerusalem" there is an atmosphere of calm and comfort. Interior items are decorated in pastel colors: shades of gray, beige, white. Tables with transparent table tops are served with individual tissue napkins. Forged chairs are decorated with soft covers or pads. Around a lot of textiles - on the walls, windows, around the lamps on the ceiling. On the floor there is a small tile, a laminate, a stone.

There is a magnificent terrace - on the roof. Part of it is covered (a tent made of glass, decorated inside with a light light cloth), the other in the open air. In the warmer months it is most pleasant to have dinner and supper here: a beautiful view, a fountain with illumination, lots of greenery and flowers.

Restaurant "Jerusalem": guest reviews

All believers who visit the synagogue often visit the restaurant. Many are familiar with each other, greet and communicate when they meet. This is noticed by customers who happened to be here by chance.

Of the food most guests admire kebabs (from chicken, lamb), hummus, falafel, forshmak, trout, dorado, shish kebab, pomegranate wine.

The restaurant does not smoke, so you can safely go with children, the visitors say. But on the veranda you are allowed to smoke, some do not like it.

Those who are in the Jewish kitchen are surprised that there are very few national dishes on the menu. There is almost no famous baking in Israel at all.

About the attendants responded ambiguously: someone is very satisfied, others call the waiters sluggish, rude, unprofessional.

All the customers praise meat very much, consider it to be quality and always delicious.