Food and drinkReviews about restaurants

"Dubrava" - multinational cuisine restaurant

"Dubrava" - a restaurant where you can enjoy fine cuisine and relax from the city's bustle. The features and advantages of this institution will be discussed in the article.

general information

Surely you want to know about those who own Dubrava. The restaurant was jointly opened by the famous TV presenter Elena Usanova, businessman and food blogger Valery Eremenko, as well as the recognized restaurateur Andrey Kabanov.

Interior

Despite the fact that the building looks unobtrusive and boring, it beats all records of attendance. This once again proves the truthfulness of the expression "one should not judge by wrapping".

One-story building consists of several halls and kitchen, where the chef and his assistants create culinary masterpieces. The interior of the premises can not be called fanciful. Everything is simple and concise: furniture from light wood, green plants on the windows, many small lamps on the ceiling. The owners of the restaurant managed to create a truly homely atmosphere. This is what attracts many visitors.

Are you interested in the address where the "Dubrava" restaurant is located? "Marina Grove" is a metro station closest to the place. The exact address of the restaurant: st. Obraztsova, 31, building # 3. If you do not know Moscow at all, it's better to take a taxi.

Menu

What is the distinctive feature of "Dubrava"? The restaurant offers a multinational cuisine. This is a real find for gourmets and lovers of culinary experiments.

Chef Sergey Klyuchansky knows how to prepare Russian, European and Caucasian dishes. You do not have to wait long for your order. In a few minutes the team of cooks will cook what you want.

The menu features famous and original dishes. Have you ever eaten a vinaigrette with goat's cheese, go black dumplings with pike-perch? If not, then be sure to try all this when you visit the "Dubrava" institution. The restaurant is open 24/7.

Fans of homemade food will be pampered with vareniki with cherries, pelmeni with sour cream in pots and fragrant pastries. Meat and fish delicacies differ on hurray. Drinks are also very diverse. Visitors are offered good wines, delicious milkshakes, several types of tea.

All products are purchased from trusted suppliers. The rules and terms of their storage are strictly observed by the chef and his team.

Hand Made Food Kitchen

The idea to open a culinary studio at the restaurant belongs to Elena Usanova and Valery Eremenko. Most recently, they were able to realize their idea. Today in Moscow there are hundreds of culinary schools. But our heroes created a new format for the institution. The studio hosts master classes for children and adults. Classes can be group and individual.

Famous chefs, food bloggers, and chefs from Moscow and foreign restaurants come to Hand Made Food Kitchen. Each of them is ready to share his experience and tricks of cooking various dishes.

The subjects of the master classes are not limited to any framework. Experienced cooks share recipes for dishes of different cuisines. They also show how to use special equipment, for example, a tandoor stove or barbecue grill.

"Dubrava" (restaurant): reviews

Most people who visited this institution, left their admiring reviews. They liked everything: both the level of service, and furnishings, and the menu. Many citizens thanked the owners of the restaurant for the opportunity to try dishes of different cuisines. They arranged them and prices.

Negative feedback about the institution is practically nonexistent. Only occasionally picky and demanding visitors add a "spoonful of tar to the barrel of honey."

Finally

Want to eat delicious and do not go broke? Then the option that suits you is "Dubrava". The restaurant is famous for its exquisite menu and warm welcome.

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