How to open a cafe: useful advice and tips

How to open a cafe? This question is often asked by those who want to try their hand at starting business in public catering. But for success in this business you need to clearly know your first steps, "pitfalls", and also have an idea of what kind of plan the establishment will be-a bar, a restaurant or a small cafeteria. Let us dwell in more detail on useful recommendations and try to generalize the main tips.

How to open a cafe? Basic steps

First step. To begin with, you need to determine for yourself what format it will have
institution. It can be: a coffee house, a dining room, a self-service or fast-food cafe, a bar. These institutions are much easier to open from a financial and "paper" point of view, rather than a restaurant that will require a decent investment.

Second phase. Before opening a cafe, it is recommended to think very clearly about the place, since this moment for the catering point will have one of the most important values. It should be located in a residential area, crowded and passable. A cafe, a coffee shop or a bar is an institution in which the main customers are regular visitors who live or work nearby. Therefore, we must take a very close look at the problem of choosing a place.

The third stage of how to open a cafe will concern design - design. The interior should be interesting, original and comfortable. Naturally, it is necessary to create such an interior that it corresponds to the general concept and name of the institution. And it is recommended to take into account all the details (menu design, waiter's clothes and stuff).

The fourth stage. One of the problems in the business, how to open a cafe, concerns competent recruitment. The fact that the waiters, bartenders and the administrator should not only look great, but also be courteous and educated. Because in a cafe very often there are extraordinary situations. Much attention should be paid to the selection of cooks, from the professional skills of which the quality of food will depend. In addition, the design of dishes depends on them . It will also be necessary in the state to have a dishwasher, a cleaner, an accountant and a security guard.

The fifth stage. Now we proceed to purchase. The order is usually calculated by the chef, but the owner must necessarily delve into this issue. It is not recommended to buy products immediately in large quantities. The fact is that it will be difficult to first decide what dishes will be popular and which ones will not. As a rule, a new cafe spins for a long time, as it needs to acquire regular customers. Therefore, if you first purchase a large number of semi-finished products, then the rarely used products will start to deteriorate. Therefore, it is better to go for food once more. In order to save time, it is recommended to conclude contracts for the supply of beverages and related products (chips, crackers and other). But here quickly deteriorating products (meat, vegetables, bread, fruit, milk, sour cream and others) need to be purchased from the same sellers.

The sixth stage. If you are thinking about how to open a coffee shop, then much attention should be paid to the atmosphere of the establishment. The fact is that this is the place where customers will not come in order to eat well, but in order to sit quietly, drink coffee or tea, try an unusual dessert. Therefore, it is necessary to create such a format that there is a warm, friendly atmosphere for meeting with friends, relatives and loved ones. In the cafeteria, many want to relax, as well as to escape from a fast and vain life.

In conclusion, the following should be noted. In order to open a successful institution, it is recommended to try to make it one in which one would like to be himself, from which he would not like to leave.

Good luck!