How to calculate the cost price of shawarma and open a stall

Everyone dreams of ever becoming an entrepreneur, opening up his own business, not to work for someone else, but to earn and develop independently. However, it should be understood that you are unlikely to immediately open a second Microsoft and start earning billions from the first months. Everything has to go gradually, it's worth starting with something simpler. There are dozens of options for your own business, which you can try if you have some savings. In this article we will talk about one fast food institution, which is familiar to almost everyone. There you can buy shawarma, but almost everyone does it. From this we can already conclude that opening your own institution for the preparation and sale of Shawarma is a good idea. However, before investing big money in an event, you should learn more details about all the details. How much does the equipment cost? What is the cost price of shawarma? Is it necessary to take into account seasonality? There are many questions, and you can get answers in this article.

Cost of Shawarma

Naturally, after reading just one article, you can not immediately sit down and make a complete business plan. However, you will already have a general idea of what exactly you need to do to open a similar institution, and you will also be guided by what money you will need to invest in it and what return you will receive from it. And the first question to be considered is the cost price of shawarma. Naturally, you should not use the result that you now get as a standard - this is just an approximate example, because all the ingredients may differ slightly in price.

How is the cost calculated?

So, the cost price of one shawarma includes the cost of such products as meat, lavash, into which it is wrapped, vegetables that are added to shawarma, sauces, packages, napkins. Also, of course, electricity is taken into account, which is used for its preparation. If you calculate the average cost of all these elements, the average cost of one serving of shawarma is 37-40 rubles, which is not very much. Now it is necessary to look at what the prices for shawarma are set by the sellers. What you see can greatly please you. The fact is that you are unlikely to find shaurma cheaper than 70 rubles apiece, and in some cases its price may reach 100-120 rubles. So you will receive twice as much from one portion, than you will spend to create it. As you can see, this occupation can be quite profitable, so you may be interested in it. And if this is true, and you start to consider the probability of opening your own point, you should familiarize yourself with the advice that this article can offer you. After reading it, you will already have an outline of the business plan in your head, so that the transition from hired labor to your own business can take place much faster.

The room

So, the calculation of the cost price shaurma was made, and now you can understand that the difference between the cost price and the cost of sales is the biggest plus of this business. However, this is not the only advantage that you should pay attention to. For example, you also do not need a large room for cooking, all the necessary equipment can fit in an extremely small area. If you do not plan to open your own full-fledged restaurant, but want to sell shawarma in your hands, that is, from a stall, then you can even make your trading point mobile. In any case, you do not need to spend a lot of money on renting a spacious room, and this is a huge plus. As you can see, the calculation of the cost of shaurma was far from being the only positive note, and in the near future you will be able to make even more sure that the stall with shawarma is an excellent choice for starting your own business.

Staff

Unfortunately, it is not enough to know how to calculate the cost of shawarma in order to successfully start a business. You will need a lot more knowledge on this topic, and first of all you should decide on the personnel. The fact is that many people believe that opening their own business is necessarily connected with hiring a large number of employees. However, this is far from the case, and in many cases you will be able to cope on your own. As for the stall with shawarma, there are various options. The most important person who will be responsible for the work of your kiosk is a cook. You need to take the most serious approach to choosing the person who will prepare for you. The process of preparing shawarma is extremely simple, and you can cook one portion in just a few minutes, but the responsible person must thoroughly know the process. You can always take this position yourself if you do not want to pay extra money to hired workers, but still much more reliable is the method in which you hire at least one high-quality employee.

Other duties

You can also do accounting and, if necessary, act as cashier. If your point becomes popular, the cook will have to cook a lot, so if he is distracted by taking orders, he may lose productivity, which will affect your income. Well, now you know far not only about what the cost price of one shawarma is. The business plan is becoming clearer, and now it's time to add information about the required documents.

Execution of documents

Fortunately, you should not have any problems with the documents, since in the Russian Federation, with the opening of the IP, everything is as transparent as possible. You need to have seed money and permission from the Sanitary and Epidemiological Station, since you are going to sell food. Of course, you can open a limited liability company, but this is due to the huge amount of paperwork, unnecessary investments and a much more complex system of taxation, and the only reason you might want to make such a choice is the desire to sell spirits. In most cases shawarma is sold perfectly and without alcohol, so it's best to opt for an IP. When you complete all the papers and will have an official confirmation that your company is open and functioning, you can deal with more mundane affairs. You already know what the cost price of one shaurma from the stall, but the fact is that you have to spend first on the necessary equipment, then to use this knowledge in practice.

Equipment

To acquire the right equipment, you need to have a general idea of how the shawarma is prepared. The cost price in Russia of such equipment may fluctuate, but you should understand that this is a one-time waste, so do not save and buy used or questionable equipment. So, to prepare the dish itself you will need a special grill, as well as a burner for it. If you have never tried shawarma and have not seen how it is prepared, you should familiarize yourself with the process. Meat is the main ingredient, and it is on the equipment for it will go the most. The grill is a device into which a metal vertical pin is inserted with meat cut into it in large quantities cut into thin pieces. This kind of skewer rotates, and at this time the burner installed on one side prepares the meat without stopping. You only need to cut it, and it will fall into a small tray, from which you will then collect it and add it to the dish. However, the grill is not the only thing you will need. You will also need a powerful refrigerator for storing everything you need, a cash register for financial activities, and other small items, such as containers for vegetables. Returning to the topic of the main equipment, the choice is made depending on your financial capabilities. There are a large number of grills of various manufacturers, among which, naturally, it is worth highlighting the German technique. However, it is very expensive, and if your starting budget is not too large, then you should postpone the purchase of such a grill for later periods when your business stabilizes. You should start with the equipment of the Soviet or Chinese manufacturer, and later you will be able to switch to such grills, which will allow you to also expand the range, making hot dogs and other fast food. As you can see, it all started with how to calculate the cost of shawarma, and now you are already thinking about buying equipment. Progress is evident, but this does not mean that you should stop. There is still a lot of work ahead!

Select a location

So, you already know how to calculate the cost price of making shawarma, what kind of premises to rent, who to hire, and what equipment to purchase. But even this will not be enough to open your own business. For example, you do not yet know whether the location of your shawarma booth plays any role. It turns out that the location of your stall is one of the most important parameters. Choosing the wrong location will cause you to quickly go bankrupt. So how do you choose the best place?

In this case, everything is quite simple: you need to look for those places where there is a large stream of people, but where there are no other fast food establishments or public catering (or at least there are no institutions of this type). The fact is that shaurma is a perishable product, so you will have to provide an impressive turnover of products. Moreover, it is necessary to count on high sales so that your idea will pay off. So, you'd better spend some time exploring some of the potential points in your city. Excellent options are places near universities and other public institutions where people spend most of their day. Also worth paying attention to the metro station, but do not forget that the metro is not available in every city. Knowing what the cost price of shawarma, which you are going to cook, you will be able to more clearly imagine what rent you can afford. The higher the rent, the more you have to give each month, but you can be sure that the flow of people will be impressive, creating a high demand.

So how much is the opening of such a business?

Above you got acquainted with the theory about how to calculate the cost price of shawarma and open a stall, but this is not enough. You need to have a more specific idea of the costs you will face. So how much money and what exactly do you have to give out? First, you need to formalize your own IP by preparing all the necessary documents. Depending on various conditions, the price can range from six to fifteen thousand rubles. Also, you should not forget that this is a rather lengthy process, so you need to think in advance about how to file your documents.

Secondly, you need to purchase equipment. The most high-quality devices from Germany will cost more than 75 thousand rubles, so you, most likely, want to know about less expensive devices. It is best to choose a good domestic grill, for which you will give about 35 thousand rubles, but if you have a strict economy mode, you can buy at your own risk and risk the Chinese device for 20-25 thousand rubles.

Thirdly, you need to think about the remuneration of your employees. If you work exclusively on your own, then this item can be skipped, but if you hire a cook, then he will have to pay 10-20 thousand rubles a month, depending on the region.

Fourthly, the issue of rent is the most acute, since these are the highest costs on an ongoing basis. Monthly you have to pay at least thirty thousand rubles, but you should understand that such a price is unlikely to allow you to rent premises in a profitable area.

Well, finally, you need to think about finding suppliers of necessary products, such as meat, vegetables and sauce, and also have the means to pay for water and electricity. Do not forget about the emergency fund in case of emergency. You should have in your hands always the cost of running your business for at least two months, even if everything works perfectly for you. This will allow you not to worry about those cases when something can go wrong.

Is it profitable?

Well, it's time to take stock and decide whether it's profitable to open a stall for selling shawarma? As can be understood from the foregoing, the costs will be quite impressive. You need to cook at least 100 thousand rubles, but this amount is really the lower limit. It's better to count on 200-300 thousand, but it's not so much, if you understand that your income will be at least half of it every month, and with deduction of all expenses, your business will pay off in six months - do you remember what the cost of shaurma is? In Moscow, you can sell it at 120 rubles per serving, which is very, very profitable.