Homemade Wine from Watermelon: Recipe for Cooking

Home-made wines from fruits and fruits are fine to taste drinks. Each hostess has several crown recipes for preparing a variety of wines, tinctures and liqueurs, which you can treat to dear guests. Unlike alcoholic beverages from grapes, homemade wine from watermelon is not so often prepared by housewives. And this, as many believe, is unfair. Watermelon is more than suitable for making wines fruit, or rather, a berry, because it contains a lot of sugar and a lot of nutrients. In addition, there is a lot of liquid in it, which means that you can use its juice in its pure form to make a drink.

What kind of wine can be made from watermelon?

In most cases, amateur winemakers prepare strong or light table wines. However, watermelon has a special fresh taste, which will perfectly adorn a liqueur or sweet dessert variant. Wine from watermelon can be varied by adding favorite spices. But with this you need to be more careful, because the faint aroma of berries can be smothered by an intense smell of spices. A special highlight of watermelon wine can be given, adding to it the juice from other fruits and berries: cherries, sweet cherries, raspberries or melons. Another option that will appeal to those who like unusual drinks is sparkling wine from watermelon.

What can affect the taste and aroma of watermelon wine?

Making wine from watermelon at home, it's important not to forget that several factors can influence its taste.

• Firstly, sweet, fully ripened fruits of watermelon are considered suitable for winemaking. They contain the maximum amount of sugars, and the aroma becomes the most intense.
• Secondly, it is important to use whole, even, without different wormholes, cracks and frostbite fruits. In this case, you can be sure that the pulp lacks a variety of microorganisms that can affect the fermentation process and the taste of wine in the future.
• Thirdly, despite the high wateriness of the watermelon juice, it is not worth it to evaporate, because because of this, it acquires a specific, not quite pleasant taste and smell.
• And finally, before starting the experiment with home winemaking, it is important, at least in general terms, to learn how to make wine from watermelon.

5 secrets of getting the best taste from watermelon wine

Preparation of wine from watermelon includes the same stages as the preparation of similar drinks from other fruits and berries: obtaining juice or pulp, then - wort, settling and maturing. At each stage it is necessary to observe the conditions, the violation of which can lead to the fact that the wine will turn out to be tasteless and without a peculiar watermelon flavor. So, let's look at the basic subtleties of how to make wine from watermelon according to all the rules.

1. Purification of watermelon and separation of pulp. At this stage, it is important to completely separate the pulp from the crust, excluding the ingress of white parts into it, which, when fermented, can add bitterness to wine. Grains that have got into the pulp and not removed from it, when pressing and squeezing the juice can also significantly change the taste of the ready-made drink.
2. Cleaned flesh is desirable to squeeze out as quickly as possible, since it is easily oxidized by exposure to air. The windmill has a lower flavor and a less intense flavor.
3. If the wort prepared by all rules refuses to ferment, or the ferment is very weak, you can add one drop of ammonia to 50 liters of liquid.
4. When fermenting pure juice, a weak table wine is obtained. For fans of stronger drinks, advice is useful: add a little wine or tannic acid to the fermented watermelon mass.
5. The most delicious wine from watermelon reviews refer to the number that ripened about a year. That is why, to get the most vivid taste and aroma, the drink should mature after the end of fermentation and filtration.

Wine from watermelon: a recipe for cooking

To prepare 8 liters of table watermelon wine you will need:

• 10 liters of fresh watermelon juice;
• 650 g of granulated sugar;
• 2.5 g of tartaric acid;
• 10 g of tannic acid.

All the ingredients must be combined and stirred until the sugar is completely dissolved, then place the mixture in a tightly sealed container, which is put in a dark cool (but not cold) place. Literally during the first two days, rapid fermentation begins, the appearance of which can be determined by hissing inside the container. To open wine during the ongoing process is not worth it, since this can delay its readiness.

After the hissing ends, you can open the container with a ready-made drink and, filtering it, pour on clean bottles. Young watermelon wine is transparent, has a light pink color and the smell of watermelon flesh. Annual ripening in a dark cool place makes the drink more rich and pleasant to the taste. Its color can acquire shades of orange or brown.

Dessert wines from watermelons

How to make wine from watermelon, which will be sweet? To prepare a drink that refers to dessert, you need to slightly change the formula, which is mentioned above. For every 10 liters of juice, add 3 kg of sugar, 32 g of wine and 20 g of tannic acid. They can be replaced with 15 g of wine yeast. The cooking process is identical. After the end of fermentation, you can add another 0.5 kg of sugar to the finished wine from watermelon.

To prepare watermelon liqueur for every 10 liters of juice, 12 kg of sugar is needed. Half of the latter must be mixed with the wort before fermentation, and the remainder - closer to its end. For better mixing of sugar with a drink, it is better to prepare the syrup, dissolving it in hot water in the ratio 2: 1. Wine yeast will require about 20 g for every 10 liters of the prepared beverage. They can be replaced with 40 g of wine and 15 g of tannic acid.

Snacks for wine from watermelon

Watermelon wine has very delicate flavors and aromatic notes, so snacks that are served to it must meet certain requirements. The drink perfectly complements fruit and berry mixes, cheeses and fruit cakes, as well as cakes with creamy fruit cream. You can serve watermelon wine in wine glasses filled with fruits and berries. This form of serving the drink will replace any other dessert.

Wine from watermelon is absolutely not combined with fatty and fried dishes, meat, fish, seafood. Attention should also be paid to the choice of cheese: with blue mold, hard sharp varieties will "hammer" the taste of wine.