What is "Michelin" restaurants and in which of them is it worth to get?

Once the French tire manufacturing company did not even have the slightest relation to the world restaurant guides. But the founding brothers turned out to be excellent marketing specialists and came up with a personal guide for travelers. Now the star ratings can boast all the most popular cities in the world - Paris, Tokyo, Rome, Prague. "Michelin" restaurants, which are written in the legendary guidebook, become centers of culinary art, which can not be reached without an appointment. What is the secret of the success of the Michelin stars and where should they go, according to their assessment?

How are the "Michelin" restaurants evaluated?

For over a hundred years culinary experts have been traveling around the world in search of new places that deserve attention. According to the rules of the company, they must be absolutely impartial. The expert does not know about the expert's visit to the restaurants, and you can only hear about receiving or losing the asterisks after checking. In total, there are three. One good star in the category of restaurants with a certain type of cuisine. Two are awarded a place, which is definitely worth a visit, if during the trip the opportunity will be presented. Finally, three stars, the top of the culinary Olympus, is a place that the author's cuisine is distinguished with the highest level of mastery of the chef. It is extremely difficult to get to such an institution, but it is absolutely necessary to try it. "Michelin" restaurants, marked by maximum evaluation, are quite rare and extremely prestigious. It is worth noting that the evaluation is constantly rechecked, and the status of a starry institution can easily be lost. So a three-star restaurant is always obliged to stay at the highest level.

Where it is necessary to get?

Once in Denmark, try to book a table in Noma. This institution has been on the first place for two years in a row among the restaurants of the world. Here is the famous chef René Redzepi. The restaurant is located in an old building, formerly used as a warehouse. He became famous for his bizarre and varied cuisine. Try a creamy soup with olives and Danish beef. However, At the height of any dish. Here we use only environmentally friendly products, and the menu changes monthly. Listing the "Michelin" restaurants in Italy, it is worth mentioning Le Calandre. The legendary chef of this institution has earned the highest marks already in 28 years. High-quality products are transformed with the help of original technologies of molecular cuisine. The texture of the usual dishes is modified and surprises with new tastes. In a word, to visit the boss Massimiliano is definitely worth it. In Austria, you should go to Vienna's Steirereck. The fashionable establishment is appreciated not only by French, but also by German specialists. No other place in the capital can boast of the same number of awards. You will be offered both traditional and modern dishes, and to them an excellent wine list.

Budget Options

A distinctive feature that distinguishes "Michelin" restaurants among others is the impressive price for lunch in such establishments. For those who want to touch the high kitchen without serious financial losses, there are options. For example, the Viennese Milk Bar, in which about a hundred and twenty kinds of cheese are offered, hot and always fresh desserts and even author's sets from the fashionable Steirereck restaurant. Democratic price can boast of Eleven Madison Park. For lunch, you will have to pay about fifty dollars, which is almost half the cost of visiting European institutions. In addition, like other "Michelin" restaurants, this one boasts a magnificent wine list and an excellent view of the park.