Greenhouse for growing green all year round. How to grow greenery in a greenhouse

The modern age is characterized by a high level of industrial development and poor ecology. In this regard, many people are increasingly thinking about useful and proper food that can support their health.

How to spend free time?

At their weekend, many townspeople tend to be closer to nature. To do this, they leave from the noisy megalopolises to the dachas or to the villages. While away from the city limits, you can not only enjoy the fresh air and the beauty of the surrounding landscapes. Garden plots are able to give their owners fresh vegetables, fruits and fragrant greens. These products, grown by their own hands, will not only decorate the dining table, but also will be a good help for maintaining health.

Greenery all year round

You can get a vitamin charge not only in the summer. Organize the right food for your health is not difficult in the winter. In this case, the summer hobby will easily become a profitable business. And this will require a greenhouse for growing green all year round.

Even those who only get acquainted with gardening, do not be afraid that nothing will turn out. Greens from all types of crops are considered the most unpretentious. It is also encouraging that harvesting is possible not only once a year.

What crops should I pay attention to?

In order for the shoots in the greenhouse to be permanent, the plants are planted once every two weeks. Which cultures should I start with? As is known, those plants are called green plants, in which the upper part is edible.

The most popular crops are:

- dill;
- parsley;
- greens onions:
- spinach.

Construction of a greenhouse

So, you decided to please your family with fresh herbs not only in the summer, but also in the cold winter. In this case, you need a greenhouse.

Today, there is a wide selection of greenhouse polycarbonate on a metal frame. However, it is proved that for a better plant growth, natural materials are needed. That is why a good choice will be a wooden greenhouse. In addition, plants will need the appropriate air temperature.

How to build a greenhouse for growing greenery? You need to start from the foundation. A greenhouse for growing greenery all year round must have it by all means. After the construction of the foundation, a heating tape is laid on it. From above all this is covered with earth and peat. Instead of a special tape, heating wires can be used. They will create the effect of a warm floor. The wires should be insulated and placed at a considerable distance from each other.

Greenhouse for growing green all year round with such equipment will get the highest yield. You can serve juicy greens to the table even in winter, replenishing the body with valuable substances essential for its health. For heating, systems from stacked pipes along the perimeter of the greenhouse can also be used. They should receive warm water from boilers or other heating elements.

The greenhouse for growing green all year round is covered with a special frost-resistant film fixed on a wooden frame. This will support the construction of the necessary microclimate for plants.

Preparing the greenhouse

So, you decided to plant greenery in the greenhouse. Preparation of the greenhouse (the cultivation of plants without this will be ineffective) should be started already after the completion of its construction and the installation of all necessary communications.

To obtain a good harvest, special knowledge is not needed. It is important not to violate the requirements that are imposed on the correct cultivation of a particular variety. But it is worth remembering that for any culture you need warmth, moisture, and also the sun. That is why, in addition to heating the greenhouse, it is worthwhile to think about its artificial lighting.

Use the space of the greenhouse preferably in a businesslike way. It would be superfluous to break this small vegetable garden into sectors, each of which will grow a certain culture. So, one site can be allocated for plants that need moderate food and a few fertilizers (spinach, salad or onions). Another sector is planted with crops that need abundant watering (dill, etc.).

Salad

If you are interested in growing greenery in a greenhouse in winter, what grows better is also necessary to know. In order to please yourself with a salad crop, you should purchase its greenhouse varieties, which ripen very quickly. This kind of green has absolute advantages. It can be planted on a permanent place, using a non-irrigated method.

Growing greenery in a greenhouse year round correctly allows you to receive a permanent crop. For this purpose, the seeding of the salad is required every two weeks. This culture is unpretentious and does not require special conditions. In the greenhouse it is enough to keep the temperature from 18 to 20 degrees, loosen the soil, remove the weeds and do a careful watering so that the water does not fall on the leaves.

If you grow green in the greenhouse, planting and everything about growing you need to carefully study. So, all year round on the dinner table there can be a head of lettuce. However, to grow it you need to change the technique a little, creating certain conditions for the plant. The cabbage salad must be planted at a distance from each other and provide it with constant lighting. Only in this case you can count on a good crop of culture.

In the greenhouse, it is possible to grow watercress, which is one of the ingredients of many dishes. This plant is unpretentious to the temperature and fertility of the soil, besides it gives a quick harvest. Already after 2-3 weeks, this sort of salad can be used for cooking.

How to grow greenery in a greenhouse all year round? Begin this process with seedlings. This also applies to salad seeds. They are initially grown in small peat pots, which are digested in the soil after emergence. Seedlings are constantly watered. After 5-6 days, warm water destroys the pot, which becomes a fertilizer for greenery.

Bow

Many gardeners grow this greenery. To obtain a feather bow, it is necessary to trim the top part of the onion head. Prepared in this way, the vegetable is put on water for a day or two.

Experts in the cultivation of onions in the greenhouse advise in autumn to plant such perennial species as slate, slime , onion-batoon. For winter, shallots come up.

If you decide to plant a bow on the greenery in a greenhouse, the rules of cultivation should be studied in advance. This culture is unpretentious and not afraid of frost. Therefore, before planting the bulbs can be stored directly on the street. The main thing is that they do not start to rot. If the onion grows on a bed, then it should be transplanted into pots, which should be placed in a warm place before disembarkation in the greenhouse. Only at the beginning of winter, the vegetable is planted in the loose fertilized soil of the greenhouse. Sometimes onions are grown from seeds. In this case, its sowing is carried out to a depth of 4 to 5 centimeters.

It should be borne in mind that all greens, regardless of its type and kind, love light. That is why it is so important to take care of good lighting in the greenhouse, which will speed up the photosynthesis reaction.

Dill

This greens can be grown as a healthy product to the dining table, and as a soil compactor for tomatoes. In the second case dill is a weed.

How to grow greens in a greenhouse all year round to get to the table a fragrant and healing product? For this, the seeds are poured with water for two to three days. But that is not all. Fennel seeds like regular washing under a tap from a tap and a constant water change.

After that, they are planted in a soil enriched with such fertilizers as nitrate, superphosphate and potassium salt in a ratio of 3: 3: 1. Add to the soil is recommended and humus. Seeds should be planted at a depth of two to three centimeters while maintaining a distance of 40 cm.

Growing fennel in a greenhouse, it is worth remembering that the heat for this culture is a secondary issue. But light is a mandatory factor. This culture is needed in abundant and frequent watering, the temperature of which should be more than fifteen degrees.

Parsley

This greenery in the greenhouse is developing very quickly. You can grow it from seeds or from root vegetables. The first method requires additional germination. Parsley seeds before planting are stored in gauze at room temperature. After the appearance of sprouts, they should be kept for another 10 days. The storage temperature in this case should not exceed two degrees of heat. Such preparation will serve as a pretreatment of parsley, which will allow for rapid seedling production within one week. Further, the cultivation of greenery does not require any special conditions.

A more labor-intensive way is to distill the parsley directly from the roots. The material for planting is kept in sand, the temperature of which is only two or three degrees, and then it is planted in prepared and water-wetted furrows. Roots should have a weight of 60-70 grams. They are planted in the soil to a depth of 15 centimeters, while maintaining the angle of forty-five degrees. The distance between the roots should be between four and six centimeters. Harvest can be cleaned after thirty or forty days.

It should be said that parsley is unpretentious. She loves light, watering, warmth and regular airing.

Spinach

This culture contains a large number of substances useful to the human body. In the leaves of spinach there are minerals and proteins, fats and vitamins. Especially useful is a spinach salad in winter, when we most need vitamins.

Cultivation of this culture in the greenhouse begins with the preparation of the soil. The soil must contain phosphorus and potassium, magnesium and nitrogen. Spinach seeds are sprouted in peat pots, which are then planted in the already prepared soil. This greens, like any other, requires warming the soil and warm watering. The lowest temperature for spinach is fifteen degrees. That is why the heating elements must constantly work in the hotbed. Harvesting of greenery after its planting can begin two months later.