Grated Cocoa: Use in Cooking

Grated cocoa is a product obtained during the processing of cocoa beans. Before turning them into cocoa butter, a powder with a high energy value and irreplaceable useful qualities is obtained. Theobromine, caffeine, proteins and carbohydrates in large quantities are contained in the fruit of the chocolate tree.

Useful ingredients: why used in cooking

Cocoa is a storehouse of vitamins, proteins and fats. It contains vitamins A, B, PP, a large number of minerals, starch and sugar. The product is very caloric, therefore it saturates and restores the balance of power for a long time. Iron and zinc, which are the most important minerals, especially for a growing organism, are mainly extracted from cocoa-containing products. Do not get carried away with chocolate from the shelves of supermarkets, because such positive qualities differ only real bitter chocolate. However, for the mood there is nothing better than to eat a couple of slices of sweet delicacy.

Grated cacao in cooking

Powder is obtained by squeezing out a portion of the oil from the grated cocoa paste. Milk, bakery and confectionery industry can not do without this delicious product. Chocolate cakes, drinks, various pastries, creams and icing, cakes and other sweeties delicacies are prepared using powder. Restores strength, increases activity and relieves bad mood is cocoa grated. The use in cooking is due to its remarkable taste, calorie and nutritional value, besides rapid assimilation. Cocoa butter is a source of fat in chocolate. Extremely harmful to the body of energy and artificial pathogens it is better to replace an energetically effective beverage containing cocoa.

Recipes using "chocolate flour"

An affordable, inexpensive and irreplaceable ingredient for talented (and not very) housewives is cocoa grated. Its properties exceed the characteristics of many products used for the manufacture of confectionery. You can use it not only in desserts, but also in various sauces served in main courses, in soups and dough.

Chocolate and glaze

Simple instructions will allow home cooks to diversify their home cuisine with sweet notes.

1. Easy recipe for hard chocolate. Cacao oil (one part), powder (three parts) and powdered sugar together, melt, do not bring to a boil, then beat with a mixer and pour into molds. Leave to cool before solidifying in the refrigerator. You can add raisins, nuts, cream in the cooking process, and replace the sugar powder with honey.
2. Delicious glaze for cakes. And prepared very simply: sugar (8 tablespoons), butter (half or third pack, about 100 grams), powder (3 teaspoons), milk powder (4 tablespoons). All ingredients are thoroughly mixed, cook for 7-10 minutes.

Light and tasty cakes

1. Favorite potato! The simplest cake that leaves no one indifferent. First, melt the grated cocoa and butter. Grind in a blender and throw in a mixture of cookies "Jubilee" (300 grams), add condensed milk, dazzle from a thick mass of "potatoes" and leave in the refrigerator. Perfect cakes can be sweet spices to taste, with various nuts.
2. A gentle Brownie cake is a very popular treat. 260 grams of sugar, 120 grams of butter, a teaspoon of vanillin, two eggs, 90 grams of flour, 70 grams of cocoa, 100 ml of natural yogurt or low-fat sour cream, 1/2 teaspoon of soda, you can add 100 grams of nuts. The mixer needs to mix sugar and butter, put eggs and vanillin in the mixture, beat well. The powder is mixed with flour and soda, the mass is added to the previous mixture, then put the yogurt, carefully mix everything. The resulting dough should not be baked for long, not to dry, about 15-20 minutes.
3. A glass of milk and sugar, sunflower oil, 4 tablespoons of powder, two eggs, baking powder and a spoon of cognac. Milk and sugar mixed with butter and cocoa. In one part of the mass put an egg, flour and baking powder, in a smaller part - cognac. The first mixture is left in the oven for 25 minutes, the second will be as glaze. The resulting pie should be poured with a different mass and cut into equal pieces.

Hot Nutritious Beverages

Many culinary recipes use an ingredient such as cocoa grated. The properties and application of it have a positive effect on the condition of the body and appearance. After its use, the mood rises (serotonin is produced - the "hormone of happiness"). In addition, the powder contains a small amount of caffeine. That is why the product is a part of many delicious drinks. It has long been proven that regular use leads to a reduction in the risk of death from cardiovascular disease by half. The best way to use this product is to prepare refreshing drinks from it , which can be drunk after sports activities, as they restore the muscles.

1. Hot chocolate. Cacao grated (50-100 grams of powder) is poured with milk, sugar is added to taste (2-3 tablespoons), brought to a boil. After removing from the plate, whip in a blender. You can add cream. Or take the grated cocoa and butter in a ratio of 5: 1, leave in a water bath for kindling, pour in the warmed milk (not too much, the drink should be thick), pour vanilla sugar.
2. Tender vanilla. 25 grams of sugar, a glass of milk, 30 grams of powder, 3 ml of vanilla essence, a little water. In the hot water add powder and sugar, mix, the mass should turn dense. Pour the milk and boil the mixture for 5 minutes, instead of the essence, you can pour the vanilla sugar. To serve a drink with nutmeg.
3. And one more recipe with coffee and powder. Ground coffee, powder and sugar are heated in the Turkish. After pouring water, bring the coffee to readiness, move it to another container. Then slowly pour in 1% milk, stirring to a homogeneous consistency, finally add vanilla, cream, nuts to taste.

Cocoa liquor

Known for its encouraging properties, the product is indispensable as a quick tonic.

1. Cocktail of cocoa and bananas. 60 ml of milk, one banana, two tablespoons of powder to bring to a homogeneous mass in a blender. Serve with crushed ice.
2. Refreshing cocktail. A simple recipe that instantly relieves fatigue. Two servings will require 30 ml of water, 2 teaspoons of cocoa powder, a spoon of coffee, sugar to taste, one egg, a teaspoon of wheat sprouts, two glasses of milk. Powder and coffee throw in boiling water, then pour the milk, add sugar and sprouts. The resulting mass is mixed in a blender.
3. Cold cocktail. Melt in a water bath a bar of chocolate, add a tablespoon of sugar, pour two tablespoons of powder, pour the milk (150 ml). Thoroughly mix and cool. With a tablespoon of espresso and a glass of milk, mix the mass in a blender. Pour into two portions, add cream, vanillin.

How to prevent forgery to the table

As a rule, fakes of this powder are rare. The most important thing is to pay attention to the composition. Such a product can not contain chemicals, so this line will indicate cocoa butter and flavor. Do not give preference to very sweet and far from the most useful ready-made chocolate powders, bright and untwisted brands. Of course, because of the rapid solubility, a large number of flavor enhancers, sugars, flavors and other substances, it is difficult to avoid temptation. But it's better to buy natural cocoa grated, the photo of which is presented above. This is how a harmless product looks. Natural, it is also almost insoluble in milk. For consumption, the product must be boiled or dissolved in boiled water.