Fish recipes: pink salmon and other dishes from this fish

Pink salmon is an ideal red fish for making delicious dishes. First, it is tender. Secondly, pink salmon is soft and lean. And finally, it is low-calorie, which is very important for those who always follow their figure. Prepare this fish can be in different ways. There are chic recipes for pink salmon roasting in the oven. And very popular is the pink salmon in batter.

Fish in beer batter

It is always good to get pink salmon in beer batter. For such a dish will not require a lot of fish. It is desirable that it was fillets. It will be enough about 1 kg. Of course, you need the main seasonings - salt and black pepper. But for the batter will need only a couple of eggs, flour and a glass of beer.

The existing fillet of pink salmon is cut into pieces that are peppered and carefully salted, and they can be slightly dampened with lemon juice. Beer, eggs and flour beaten with a mixer. In the dough obtained, add salt and black pepper. And now, you can put pieces of fish in the claret. Then everything is very simple. In deep frying, it is necessary to fry the pieces together with the dough, until a beautiful crust is formed.

"Milk" pink salmon

Melting in your mouth will be pink salmon in battered dairy. For cooking you need a fish (fillet), which will already be spiced with spices. To make the original claret, you need eggs (3 pcs.), A glass of milk, flour and salt. The recipe itself is very simple, and preparing a dish is a pleasure. And it's even more pleasant to watch the happy faces of the households eating fish.

Salmon in spices should stand for half an hour. It is necessary to make it fragrant. At this very time, the clay is being prepared. Eggs and salt are beaten with a mixer and milk is added there, and then flour is added. Each small piece of fish is dipped in a tender milk dairy and placed in a frying pan, where a large amount of oil has already been burned. Within 5 minutes the fish is fried from all sides. And pink salmon with golden crust is served on the table.

However, pink salmon in batter - this is not the only possible delicious recipe for this fish. More dietary dishes are obtained if the pink salmon is baked in the oven.

Pink salmon with cheese and vegetables

Ingredients for a dish can be found in any refrigerator. It remains only to buy pink salmon, about 1 kg. In addition, tomatoes, peppers, hard cheese, salt, mayonnaise and butter will be needed.

It is necessary to turn the whole fish in a fillet, cut into small pieces that salt and pepper, of course, to taste. They should be put on a baking sheet, already greased with vegetable oil. From above carefully miss the fish with mayonnaise, this will give it a tender taste. Tomatoes, cut in rings, are placed on the pink salmon so that the pieces are completely covered by them. On top of a large grater, cheese is crushed. In this form, the pan enters the oven, which must be heated to 180 degrees. In this mode, the dish is baked for 30-35 minutes. A ready fish is decorated and served on the table.

"Vegetable" fish

Very delicious turns pink salmon in the oven with vegetables. To prepare it you need one fish carcass, tomatoes, onion, lemon, bell pepper, butter (preferably olive) and standard spices. First it is necessary to cut all the vegetables. Tomatoes - rings, onions too, but pepper - only straws.

Then take the form for baking. It is sprinkled with a small amount of oil and put some of the vegetables on the bottom (about one third). On top of them, salt and pepper, of course, stirring. The next layer is the pieces of pink salmon. But first they should be spiced up and sprinkled with a lemon. Only then they are laid on vegetables.

Finally, the remaining mixture of peppers, tomatoes and onions are spread on the sides and on top of the fish. The whole form is covered with a prepared foil and put in the oven. Approximately 40 minutes after baking, you can get a ready-made dish. You can serve pink salmon with vegetables or with a different side dish. It is especially well combined with rice, as well as with potatoes fried until golden brown.