Health, Alternative Medicine
Do you know all the useful properties of apricots?
There is a huge variety of fruit trees that not only pleases the eye with its beauty and an abundance of bright, juicy and useful fruits. One of such trees is apricot, the fruits of which are loved both in fresh and in dried form. And dried apricots can be divided into three types: dried apricots, kaisa and apricots. The benefits of each of these dried fruits are indisputable, but only the apricot is obtained by drying under natural conditions: directly on the branches of trees, which preserves all its medicinal properties.
The apricot is able to rejuvenate and strengthen the body. And the inhabitants of Central Asia are sure that only these dried fruits are not just a sweet, but a source of youth, beauty and longevity. Useful properties of the apricot are determined by the content of vegetable protein, fats, sodium compounds, fatty acids, iron, potassium, magnesium, phosphorus and a huge amount of vitamins A, B, C, E.
He will be an invaluable product on the table of people suffering from heart and vascular diseases. Due to the sufficient content of magnesium, the apricot will help to cope with hypertension, will normalize blood pressure, improve the work of the heart and the patency of the vessels. Such a small dried fruit can even restore circulatory processes by replenishing and normalizing the composition of blood.
Useful properties of apricots should be known to people who care about their health and proper digestion, because its ability to accelerate the absorption of nutrients allows them to quickly fill their bodies. Many dietary dishes include in their composition these dried fruits, which can also remove all toxins and slags.
The useful properties of the apricot are so endless that it can be safely called an indispensable product on every table. Choose this type of dried fruits should be very carefully, because this is a rather expensive product, and the probability of buying a poor-quality product is very high. Pay attention to its color: it should be dull and brownish-red, and the fruits themselves, if dried naturally, will look very unattractive.
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